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A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Buckshot
Buckshot Vineyard Heathcote Shiraz $371.88/Case of 12
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Available by the dozen
Shiraz by Buckshot of Heathcote. Medium bodied palate with bramble and chocolate/ plum flavours kept vital by refined acids and creamy oak textures. Buckshot is a reference to the splendid ironstone pebble soils which pervade some of the more propitious Heathcote sites, instrumental in allowing a singular combination of water retention and drainage, while promoting superior root penetration. Retaining exclusive access to a choice parcel of the finest Heathcote Shiraz, Buckshot craft distinctive wines which reflect the bounty of soils whence they originate. Exhibits the classic Heathcote minerality, impenetrable dark fruit and sound tannin structure, culminating in a lingering, long silky finish.
FromBuckshot
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
30.99 371.00

Buckshot

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines
Buckshot are a family owned and operated vineyard winery amongst the famous Terra Rosa soils of Heathcote

Heathcote is an amazing place to grow grapes, long warm days and cool, clear nights provide a perfect climate for wines of powerful structure and fragrant perfumed fruit characters. Buckshot strive to create distinctive Heathcote wines which reflect the soil in which they come from. The wines of Buckshot show intense varietal aromas and flavours, balanced weight and mouthfeel, and a long silky finish. There are two wines released each year, Shiraz from a distinct 5 acre patch and a Zinfandel from a tiny single acre plot. Both are planted to the famous 500 million year old Cambrian quartz and ironstone soils which have made Heathcote famous throughout the world of wine.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

After a fifteen year tour of duty at Domaine Chandon, Buckshot was established in 1999, following a further experience of six vintages experience at Rutherglen, some spent under the tutelage ofh the legendary Mick Morris. Buckshot is a colonial expression describing ironstone pebbles which riddle the soil. These pebbles allow root penetration and water retention while promoting good drainage. Buckshot soils, along with Heathcote's low rainfall, warm days and cool nights provide the perfect environment to grow these varieties. As a result, the mature vines naturally produce small crops of 2 to 2.5 tons to the acre.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

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