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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
. . Bottega»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Redbank Long Paddock
Redbank Ellora Pinot Chardonnay
Available by the dozen
By Redbank Long Paddock
Varietal PinotNoir Chardonnay
Region King / Victoria
Each $22.99
Dozen $275.00
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Redbank Emily Pinot Chardonnay Brut Cuvee
Available by the dozen
By Redbank Long Paddock
Varietal Chardonnay PinotNoir
Region King / Victoria
Each $14.99
Dozen $179.00
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Redbank Emily Pinot Chardonnay Piccolo 200ml
Available in cartons of 24
By Redbank Long Paddock
Varietal Chardonnay PinotNoir
Region King / Victoria
Each $5.99
Dozen $71.00
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Redbank Fiano
Available by the dozen
By Redbank Long Paddock
Varietal Fiano Garganega
Region King / Victoria
Each $20.99
Dozen $249.00
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Redbank Long Paddock Chardonnay
Available by the dozen
By Redbank Long Paddock
Varietal Chardonnay
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Merlot
Available by the dozen
By Redbank Long Paddock
Varietal Merlot
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Sauvignon Blanc
Available by the dozen
By Redbank Long Paddock
Varietal SauvBlanc
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Shiraz
Available by the dozen
By Redbank Long Paddock
Varietal Shiraz
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Prosecco
By Redbank Long Paddock
Varietal Glena
Region King / Victoria
Each $19.99
Dozen $237.00
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Redbank Sunday Morning Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region King / Victoria
Each $19.99
Dozen $239.00
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Redbank Long Paddock

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines
The Long Paddock wines honour the ingenuity and courage of the early Australian drovers

Inflicted with cruel and regular droughts, these men and women faced the option of giving up and starving along with their cattle and sheep or flinging open their boundary gates and allowing their stumbling, starving stock to roam the bush roads and tracks in the desperate hope of finding food and water. Somewhere. Anywhere. This was known as “droving the Long Paddock”, a task that could take them away from their family and home for months and months. Sometimes even years. Fortunately some stock was saved. Unfortunately for some, when the rains didn’t come the heartbreak of seeing their stock die became a regular occurrence. This was the beginning of the Long Paddock tradition.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

Long Paddock's flagship Anvil Shiraz reminds us of times gone by when settlers handcrafted their farming implements with the heat of the forge and the strength of the anvil. Filled with hope and determination, these pioneers set about taming much of Victoria’s uncharted lands. Celebrating the badge of Redbank, The Anvil Shiraz continues the Redbank philosophy of seeking outstanding fruit from premium regions within Victoria.

Much of Victoria is littered with long abandoned miners' camps and long forgotten mine shafts that gave little to the battling prospector of the 1850s gold rush. During the same time notorious bushrangers roamed the high country of North East Victoria robbing the gold and mail coaches and stealing the valuable livestock of wealthy land owners. This colouful heritage inspired the wines from the King Valley. New varietal styles from high altitude vineyards reflect the diversity of the King Valley. Fruit for these wines is harvested from vineyards that sit at nearly 800 metres above sea level, covered in snow in winter and shrouded in cloud during other times of the year.

The high altitude valleys of Eastern Victoria are about three hours drive from the state capital, Melbourne. Situated in the heart of the Alpine Way, the region was the home of The Man from Snowy River, the horseman immortalised in Banjo Patterson's classic Australian poem. After the Second World War, the region was settled by many Europeans, mainly Italian. These hard-working migrants established a thriving farming community. The rich, fertile soils and high rainfall provided an ideal climate for growing quality crops. The most prolific plantings were tobacco, but other crops such as hops and wine grapes also grew well.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

Today tobacco and hops farming has all but disappeared, and the region is becoming one of the more important cool climate grape growing areas in Australia. More than 2,500 acres are planted out to premium grape varieties, with some vineyards planted in granite based soils on mountain slopes more than 800 metres above sea level. Early autumn mornings see these vineyards hidden by low cloud that shrouds the nearby mountains.

The Long Paddock winemakers and viticulturists work closely with a dedicated family of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide the winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the regions. Fruit for the Long Paddock and King Valley wines is sourced from high-altitude vineyards in Victoria’s high country, from the Alpine, King and Ovens Valleys.

The magnificent fifteen hectare Myrrhee Ridge vineyard has been added to the Redbank portfolio. This uniquely located vineyard in the mountain range which overlooks the township of Whitfield in the King Valley has supplied Shiraz grapes for Redbank wines since it was established ten years ago. In the Spring of 2006 plantings of Pinot Gris and Garganega vines were added.

Long Paddock's flagship Anvil Shiraz is crafted from fruit from the Heathcote region of Central Victoria.Unlike the high altitude vineyards of the King and Ovens Valleys in Victoria's high country, Heathcote is a long-established wine growing area in Central Victoria, approximately two hours North West of Melbourne. The first vines were planted in the 1860s. Sadly the vines were virtually wiped out by phylloxera in 1893, and it wasn't until the 1960s that the region was re-established. Today there are approximately 2900 acres under vines.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

The climatic conditions in and around Heathcote are tough. Recent prolonged drought and severe frosts have tested the resolve of the hardy grape grower. However, low rainfall, warm days and cool nights provide ideal conditions for ripening the Shiraz fruit. The difference between day and night temperatures can be as much as 20 degrees during the growing season. Today Heathcote is a world recognized producer of red wines, especially premium Shiraz. Drawing strength from the narrow strip of 500 million-year-old Cambrian soil, the Shiraz is defined by an inky depth of colour and deep, dark complex fruit.

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