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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Redbank Long Paddock
Redbank Ellora Pinot Chardonnay
Available by the dozen
By Redbank Long Paddock
Varietal PinotNoir Chardonnay
Region King / Victoria
Each $21.99
Dozen $263.00
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Redbank Emily Pinot Chardonnay Brut Cuvee
Available by the dozen
By Redbank Long Paddock
Varietal Chardonnay PinotNoir
Region King / Victoria
Each $13.99
Dozen $167.00
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Redbank Fiano
Available by the dozen
By Redbank Long Paddock
Varietal Fiano Garganega
Region King / Victoria
Each $19.99
Dozen $237.00
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Redbank Long Paddock Chardonnay
Available by the dozen
By Redbank Long Paddock
Varietal Chardonnay
Region / Victoria
Each $13.99
Dozen $167.00
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Redbank Long Paddock Merlot
Available by the dozen
By Redbank Long Paddock
Varietal Merlot
Region / Victoria
Each $13.99
Dozen $167.00
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Redbank Long Paddock Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region / Victoria
Each $13.99
Dozen $167.00
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Redbank Long Paddock Sauvignon Blanc
Available by the dozen
By Redbank Long Paddock
Varietal SauvBlanc
Region / Victoria
Each $13.99
Dozen $167.00
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Redbank Long Paddock Shiraz
Available by the dozen
By Redbank Long Paddock
Varietal Shiraz
Region / Victoria
Each $13.99
Dozen $167.00
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Redbank Prosecco
By Redbank Long Paddock
Varietal Glena
Region King / Victoria
Each $19.99
Dozen $237.00
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Redbank Sunday Morning Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region King / Victoria
Each $18.99
Dozen $227.00
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Redbank Long Paddock

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines
The Long Paddock wines honour the ingenuity and courage of the early Australian drovers

Inflicted with cruel and regular droughts, these men and women faced the option of giving up and starving along with their cattle and sheep or flinging open their boundary gates and allowing their stumbling, starving stock to roam the bush roads and tracks in the desperate hope of finding food and water. Somewhere. Anywhere. This was known as “droving the Long Paddock”, a task that could take them away from their family and home for months and months. Sometimes even years. Fortunately some stock was saved. Unfortunately for some, when the rains didn’t come the heartbreak of seeing their stock die became a regular occurrence. This was the beginning of the Long Paddock tradition.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

Long Paddock's flagship Anvil Shiraz reminds us of times gone by when settlers handcrafted their farming implements with the heat of the forge and the strength of the anvil. Filled with hope and determination, these pioneers set about taming much of Victoria’s uncharted lands. Celebrating the badge of Redbank, The Anvil Shiraz continues the Redbank philosophy of seeking outstanding fruit from premium regions within Victoria.

Much of Victoria is littered with long abandoned miners' camps and long forgotten mine shafts that gave little to the battling prospector of the 1850s gold rush. During the same time notorious bushrangers roamed the high country of North East Victoria robbing the gold and mail coaches and stealing the valuable livestock of wealthy land owners. This colouful heritage inspired the wines from the King Valley. New varietal styles from high altitude vineyards reflect the diversity of the King Valley. Fruit for these wines is harvested from vineyards that sit at nearly 800 metres above sea level, covered in snow in winter and shrouded in cloud during other times of the year.

The high altitude valleys of Eastern Victoria are about three hours drive from the state capital, Melbourne. Situated in the heart of the Alpine Way, the region was the home of The Man from Snowy River, the horseman immortalised in Banjo Patterson's classic Australian poem. After the Second World War, the region was settled by many Europeans, mainly Italian. These hard-working migrants established a thriving farming community. The rich, fertile soils and high rainfall provided an ideal climate for growing quality crops. The most prolific plantings were tobacco, but other crops such as hops and wine grapes also grew well.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

Today tobacco and hops farming has all but disappeared, and the region is becoming one of the more important cool climate grape growing areas in Australia. More than 2,500 acres are planted out to premium grape varieties, with some vineyards planted in granite based soils on mountain slopes more than 800 metres above sea level. Early autumn mornings see these vineyards hidden by low cloud that shrouds the nearby mountains.

The Long Paddock winemakers and viticulturists work closely with a dedicated family of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide the winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the regions. Fruit for the Long Paddock and King Valley wines is sourced from high-altitude vineyards in Victoria’s high country, from the Alpine, King and Ovens Valleys.

The magnificent fifteen hectare Myrrhee Ridge vineyard has been added to the Redbank portfolio. This uniquely located vineyard in the mountain range which overlooks the township of Whitfield in the King Valley has supplied Shiraz grapes for Redbank wines since it was established ten years ago. In the Spring of 2006 plantings of Pinot Gris and Garganega vines were added.

Long Paddock's flagship Anvil Shiraz is crafted from fruit from the Heathcote region of Central Victoria.Unlike the high altitude vineyards of the King and Ovens Valleys in Victoria's high country, Heathcote is a long-established wine growing area in Central Victoria, approximately two hours North West of Melbourne. The first vines were planted in the 1860s. Sadly the vines were virtually wiped out by phylloxera in 1893, and it wasn't until the 1960s that the region was re-established. Today there are approximately 2900 acres under vines.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

The climatic conditions in and around Heathcote are tough. Recent prolonged drought and severe frosts have tested the resolve of the hardy grape grower. However, low rainfall, warm days and cool nights provide ideal conditions for ripening the Shiraz fruit. The difference between day and night temperatures can be as much as 20 degrees during the growing season. Today Heathcote is a world recognized producer of red wines, especially premium Shiraz. Drawing strength from the narrow strip of 500 million-year-old Cambrian soil, the Shiraz is defined by an inky depth of colour and deep, dark complex fruit.

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