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A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Redbank Long Paddock
Redbank Ellora Pinot Chardonnay
Available by the dozen
By Redbank Long Paddock
Varietal PinotNoir Chardonnay
Region King / Victoria
Each $22.99
Dozen $275.00
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Redbank Emily Pinot Chardonnay Brut Cuvee
Available by the dozen
By Redbank Long Paddock
Varietal Chardonnay PinotNoir
Region King / Victoria
Each $14.99
Dozen $179.00
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Redbank Emily Pinot Chardonnay Piccolo 200ml
Available in cartons of 24
By Redbank Long Paddock
Varietal Chardonnay PinotNoir
Region King / Victoria
Each $4.99
Dozen $59.00
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Redbank Fiano
Available by the dozen
By Redbank Long Paddock
Varietal Fiano Garganega
Region King / Victoria
Each $20.99
Dozen $249.00
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Redbank Long Paddock Chardonnay
Available by the dozen
By Redbank Long Paddock
Varietal Chardonnay
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Merlot
Available by the dozen
By Redbank Long Paddock
Varietal Merlot
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Sauvignon Blanc
Available by the dozen
By Redbank Long Paddock
Varietal SauvBlanc
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Long Paddock Shiraz
Available by the dozen
By Redbank Long Paddock
Varietal Shiraz
Region / Victoria
Each $14.99
Dozen $179.00
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Redbank Prosecco
By Redbank Long Paddock
Varietal Glena
Region King / Victoria
Each $19.99
Dozen $237.00
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Redbank Sunday Morning Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region King / Victoria
Each $19.99
Dozen $239.00
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Redbank Long Paddock

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines
The Long Paddock wines honour the ingenuity and courage of the early Australian drovers

Inflicted with cruel and regular droughts, these men and women faced the option of giving up and starving along with their cattle and sheep or flinging open their boundary gates and allowing their stumbling, starving stock to roam the bush roads and tracks in the desperate hope of finding food and water. Somewhere. Anywhere. This was known as “droving the Long Paddock”, a task that could take them away from their family and home for months and months. Sometimes even years. Fortunately some stock was saved. Unfortunately for some, when the rains didn’t come the heartbreak of seeing their stock die became a regular occurrence. This was the beginning of the Long Paddock tradition.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

Long Paddock's flagship Anvil Shiraz reminds us of times gone by when settlers handcrafted their farming implements with the heat of the forge and the strength of the anvil. Filled with hope and determination, these pioneers set about taming much of Victoria’s uncharted lands. Celebrating the badge of Redbank, The Anvil Shiraz continues the Redbank philosophy of seeking outstanding fruit from premium regions within Victoria.

Much of Victoria is littered with long abandoned miners' camps and long forgotten mine shafts that gave little to the battling prospector of the 1850s gold rush. During the same time notorious bushrangers roamed the high country of North East Victoria robbing the gold and mail coaches and stealing the valuable livestock of wealthy land owners. This colouful heritage inspired the wines from the King Valley. New varietal styles from high altitude vineyards reflect the diversity of the King Valley. Fruit for these wines is harvested from vineyards that sit at nearly 800 metres above sea level, covered in snow in winter and shrouded in cloud during other times of the year.

The high altitude valleys of Eastern Victoria are about three hours drive from the state capital, Melbourne. Situated in the heart of the Alpine Way, the region was the home of The Man from Snowy River, the horseman immortalised in Banjo Patterson's classic Australian poem. After the Second World War, the region was settled by many Europeans, mainly Italian. These hard-working migrants established a thriving farming community. The rich, fertile soils and high rainfall provided an ideal climate for growing quality crops. The most prolific plantings were tobacco, but other crops such as hops and wine grapes also grew well.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

Today tobacco and hops farming has all but disappeared, and the region is becoming one of the more important cool climate grape growing areas in Australia. More than 2,500 acres are planted out to premium grape varieties, with some vineyards planted in granite based soils on mountain slopes more than 800 metres above sea level. Early autumn mornings see these vineyards hidden by low cloud that shrouds the nearby mountains.

The Long Paddock winemakers and viticulturists work closely with a dedicated family of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide the winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the regions. Fruit for the Long Paddock and King Valley wines is sourced from high-altitude vineyards in Victoria’s high country, from the Alpine, King and Ovens Valleys.

The magnificent fifteen hectare Myrrhee Ridge vineyard has been added to the Redbank portfolio. This uniquely located vineyard in the mountain range which overlooks the township of Whitfield in the King Valley has supplied Shiraz grapes for Redbank wines since it was established ten years ago. In the Spring of 2006 plantings of Pinot Gris and Garganega vines were added.

Long Paddock's flagship Anvil Shiraz is crafted from fruit from the Heathcote region of Central Victoria.Unlike the high altitude vineyards of the King and Ovens Valleys in Victoria's high country, Heathcote is a long-established wine growing area in Central Victoria, approximately two hours North West of Melbourne. The first vines were planted in the 1860s. Sadly the vines were virtually wiped out by phylloxera in 1893, and it wasn't until the 1960s that the region was re-established. Today there are approximately 2900 acres under vines.

http://www.redbankwines.com/ - Redbank Long Paddock - Tasting Notes On Australian & New Zealand wines

The climatic conditions in and around Heathcote are tough. Recent prolonged drought and severe frosts have tested the resolve of the hardy grape grower. However, low rainfall, warm days and cool nights provide ideal conditions for ripening the Shiraz fruit. The difference between day and night temperatures can be as much as 20 degrees during the growing season. Today Heathcote is a world recognized producer of red wines, especially premium Shiraz. Drawing strength from the narrow strip of 500 million-year-old Cambrian soil, the Shiraz is defined by an inky depth of colour and deep, dark complex fruit.

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