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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
. . Bottega»
Trentham Estate
Trentham Estate Merlot
Available by the dozen
By Trentham Estate
Varietal Merlot
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Estate Pinot Gris
Available by the dozen
By Trentham Estate
Varietal PinotGris Grigio
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate Pinot Noir
Available by the dozen
By Trentham Estate
Varietal PinotNoir
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate Sauvignon Blanc
Available by the dozen
By Trentham Estate
Varietal SauvBlanc
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Frizzante Maestri
Available by the dozen
By Trentham Estate
Varietal Maestri
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Moscato
Available by the dozen
By Trentham Estate
Varietal Moscato
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Nebbiolo
Available by the dozen
By Trentham Estate
Varietal Nebbiolo
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Nero DAvola
Available by the dozen
By Trentham Estate
Varietal Nero DAvola
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco
Available by the dozen
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco Piccolo 200ml
Available in cartons of 24
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $7.99
Dozen $93.00
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Trentham Family Vermentino
Available by the dozen
By Trentham Estate
Varietal Vermentino
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Reserve Chardonnay
Available in cartons of six
By Trentham Estate
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $27.99
Dozen $333.00
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Trentham Reserve Heathcote Shiraz
Available in cartons of six
By Trentham Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $27.99
Dozen $335.00
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Trentham Reserve Noble Taminga 375ml
Available in cartons of six
By Trentham Estate
Varietal Taminga
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Reserve Pinot Chardonnay Brut
Available in cartons of six
By Trentham Estate
Varietal Chardonnay PinotNoir
Region / Tasmania
Each $27.99
Dozen $335.00
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Trentham Reserve Pinot Noir
Available in cartons of six
By Trentham Estate
Varietal PinotNoir
Region / Tasmania
Each $27.99
Dozen $333.00
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Trentham Two Thirds Semillon Sauvignon
Available by the dozen
By Trentham Estate
Varietal Semillon SauvBlanc
Region Riverina / NewSouthWales
Each $16.99
Dozen $203.00
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Trentham Estate

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines
The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein 15km west of Mildura

The Murphys eventually moved to Trentham Cliffs in 1960 and re-developed one of the local properties which was once part of a large sheep station. Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established the Trentham Estate in 1988. Today the Estate is a well recognised establishment, growing and producing highly commended wines. The Estate employs a further fifteen dedicated and skilled full time staff for the vineyard, winemaking, marketing, restaurant and administration. The Murphy Vineyards now comprises 60 ha under vine of various age, with the oldest being planted in 1952, and the winemaking facility has expanded from its first crush, to some 2,000 tonnes of premium varietal fruit.

Trentham Estate has continued to produce more vintages of high quality, proving the Estate’s label an award winner. The Estate is continually striving to achieve the best possible fruit, involving use of many different varieties with many different clones. Pat and Anthony Murphy enjoy many decades of collective experience in viticulture, and this shows in the long list of award winning wines. Known for their full flavour, structure and varietal character, it certainly proves that good wines are made in the vineyard.

Vineyard manager Pat completed Senior at St Patrick' s College and with a long history of farming in his veins, continued his education at Yanco Agricultural College. Upon completion, Patrick received a certificate in Farm Management, and he returned to apply his knowledge of viticulture to the vines of Murphy Vineyards.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Anthony is the chief winemaker and Managing Director, and oversees all wine production. Anthony graduated from Roseworthy College with a Bachelor of Applied Science in Oenology and began winemaking at Mildara Blass. Anthony is passionate about many alternative grape varieties, such as Viognier, Petit Verdot and Taminga, and enjoys experimenting each vintage with a new style.

Anthony and Pat truly believe that good wines are made in the vineyard, and are continually striving to source the best quality fruit they can. Harvest generally begins at the end of January / beginning of February, and runs until April. Grapes for sparkling wines as usually harvested first, with the Taminga picked as late as May. Most varieties are harvested in the cool of the night, and then immediately transferred to the winery for crushing.

The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability. The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, whilst various winemaking styles are employed to create the award-winning wines.

Trentham' s winery has been operating since 1988, where it has grown from the initial 30 tonne crush, to a minimal but state-of-the-art facility handling 1200 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent wines. Trentham Estate are blessed in that the winemaking team has been working together for many years, allowing the production of consistently good wines. The latest alternative wines include the La Famiglia range of Pinot Grigio, Moscato and Nebbiolo, which has been hugely successful.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

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