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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Lenton Brae
Lenton Brae Cabernet Merlot
Available by the dozen
By Lenton Brae
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Lenton Brae Semillon Sauvignon
Available by the dozen
By Lenton Brae
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Lenton Brae

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines
Bruce and Jeanette Tomlinson established Lenton Brae Estate in 1982, the site of the vineyard being chosen after a chance conversation with Bill Pannell, owner of neighbouring Moss Wood

The Lenton Brae vineyard is in the Wilyabrup sub-region. Wilyabrup was the site chosen for the first vine plantings in 1967 and is acknowledged as the epicenter for superior Margaret River Cabernet Sauvignon. The white varieties of Chardonnay, Semillon and Sauvignon also perform well. The best soils in Wilyabrup (and Lenton Brae) are a gravelly loam of a depth 500 – 800mm over a clay base. The varieties selected for planting were Chardonnay, Semillon, Sauvignon Blanc, Cabernet Sauvignon and Merlot. Pinot Noir was also originally planted but has since been removed to increase the acreage of the preferred Cabernet Sauvignon and Merlot. The name Lenton Brae comes from the chapel district of Lenton in Nottingham, England. It is from here that the first Tomlinson’s migrated to Australia in 1882. Brae is a Scottish term for a small hill, which is what the Wilyabrup vineyard is situated on.

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines

Bill Pannell had engaged Bruce Tomlinson to assist with the shire of Busselton’s planning requirements for dividing the Moss Wood property. During a casual chat between the two men, Bill mentioned that the soils of one of the newly created properties were uniformly excellent and equal to those of the existing Moss Wood vineyard. Impressed by this information Bruce decided to purchase the property and try his hand at viticulture. Following the purchase Bruce appointed Bill Jamieson, the retired Head of Viticulture at the Western Australian Department of Agriculture as a consultant. Ten hectares of vineyard were planted in the spring of 1983.

The winery was built in 1988 and the first vintage in the new building was in 1989. Bruce designed and built the winery, which incorporates the cellar sales gallery that has sweeping views across the Wilyabrup valley. The building has since been heritage listed by the shire of Busselton.

In 1987, the first commercial crop was harvested, with the wines being vinified at another local winery. The first release was the 1987 Semillon Sauvignon Blanc. The first Cabernet Sauvignon was from the 1988 vintage. This wine won two trophies at the 1990 SGIO W.A winemakers’ exhibition, including best wine of show. Further success followed in 1992, with the Chardonnay winning gold and three trophies at the 1992 Perth Royal Wine Show.

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines

The gravelly loam facilitates water drainage whilst not supporting excessive vigour. The clay base retains moisture and encourages root penetration. The estate vineyard comprises some nine hectares. Approximately 60% of planting is to the white grapes with Cabernet Sauvignon and Merlot making up the balance. Some sections have been replanted since to introduce new clones and healthier stock.

Currently there are four different clones of Chardonnay in production and new clones of Cabernet Sauvignon and Merlot are planned. It is envisaged new plantings will be on grafted rootstock to give greater uniformity and vine efficiency in its uptake of water and nutrients. The rainfall is winter dominant, with approximately 80% falling between April and September. The prevailing dry conditions during the final fruit ripening in early autumn allow for low humidity and disease pressures. All vines have access to drip irrigation. Experience has demonstrated that irrigation improves vine health and that healthy vines produce the highest quality grapes.

Water is collected in two dams during winter and is judiciously applied from January until harvest in March and April. Soil moisture levels are regularly measured thought the season, with the scheduling of the irrigation adjusted accordingly. Yields are typically low and average approximately 5 tonnes per Ha for Chardonnay and Cabernet Sauvignon and 6-8 tonnes per Ha for Semillon and Sauvignon Blanc. Bordered on three sides by the Indian and Southern oceans, its maritime climate and avoids both summer and winter temperature extremes.

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines

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