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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Adelaide Hills make world class Merlot, genteel, velvety wines, solidly structured, brimming with intense lozenge flavours and resonant with exemplary varietal character. Bird in the Hand are without compromise, the most exacting standards of winemaking. Bird In Hand»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Frogmore Creek
42 Degrees South Chardonnay
Available by the dozen
By Frogmore Creek
Varietal Chardonnay
Region Hobart / Tasmania
Each $23.99
Dozen $287.00
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42 Degrees South Pinot Grigio
Available by the dozen
By Frogmore Creek
Varietal PinotGris Grigio
Region / Tasmania
Each $22.99
Dozen $275.00
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42 Degrees South Pinot Noir
Available by the dozen
By Frogmore Creek
Varietal PinotNoir
Region / Tasmania
Each $25.99
Dozen $311.00
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42 Degrees South Sauvignon Blanc
Available by the dozen
By Frogmore Creek
Varietal SauvBlanc
Region Coal / Tasmania
Each $22.99
Dozen $275.00
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42 Degrees South Sparkling Premier Cuvee
Available by the dozen
By Frogmore Creek
Varietal Chardonnay PinotNoir
Region Coal / Tasmania
Each $24.99
Dozen $297.00
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42 Degrees South Sparkling Rose
Available by the dozen
By Frogmore Creek
Varietal PinotNoir PinotMeunier Chardonnay
Region Coal / Tasmania
Each $24.99
Dozen $299.00
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Frogmore Creek Iced Riesling 375ml 2013
Available by the dozen
By Frogmore Creek
Varietal Riesling
Region Coal Hobart / Tasmania
Each $24.99
Dozen $299.00
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Frogmore Creek

http://www.frogmorecreek.com.au/ - Frogmore Creek - Tasting Notes On Australian & New Zealand wines
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania

The Frogmore Creek vineyards were founded around the principles of sustainable farming practises. The site was chosen due to it's suitability to growing great Pinot Noir, Riesling and Chardonnay. The vineyard is located at Penna which is 30 minutes drive from the city of Hobart. Critical climate indicators such as rainfall, temperature, sunshine hours and number of rain days combine in perfect balance to create an ideal natural environment for growing premium quality grapes. The property is 316 acres with 81 acres suitable for vines. The remaining land accommodates grazing, animals, dams and a large portion (almost 80 acres) is set aside for conservation projects. The current varietals include Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Grigio.

http://www.frogmorecreek.com.au/ - Frogmore Creek - Tasting Notes On Australian & New Zealand wines

Frogmore Creek aims to maintain and nurture a biologically diverse environment for the health of the vines and resident fauna. By utilising sustainable farming methods the waterways will remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Frogmore Creek Vineyard was developed on an organic philosophy, incorporating compost and cover cropping for soil health and vine fertility, organic fungicides for vine health and protection against unwanted disease, and organic integrated pest management to combat pests. The skins, seeds and pressings from the grapes are composted over 6-8 months, after which time the matured compost can be used in the vineyard.

Frogmore Creek have a holistic outlook on farming and strongly believe if you have and build healthy soil, then healthy plants will result. It follows that healthy plants are much less susceptible to diseases and pests. The philosophy is to find a way to control problems without introducing chemicals. The use of animals within vineyards is one of the techniques used in sustainable farming.

Frogmore Creek uses Guinea Fowl in the vineyard to naturally control wingless grasshoppers and weevils. Both of these pests cause havoc as they eat the shoots and leaves of the vines. The Guinea Fowl eliminate the need for insecticides by feeding on these unwanted insects. The birds are successful as they have few predators in Tasmania, and at night they sleep safely up high in the trees.

http://www.frogmorecreek.com.au/ - Frogmore Creek - Tasting Notes On Australian & New Zealand wines

Native wasps are an integral part of the estate's Light Brown Apple Moth (LBAM) control programme. There are a number of native wasp species indigenous to Tasmania, each of which attack LBAM at a different stage in its life cycle. Cover crops are grown in between the vines to assist in the improvement of soil fertility, soil structure and as a shelter and food source for beneficial insects. Frogmore Creek employs crimson clover, oats, strawberry clover and red clover, to name a few.

The estate's Campania Vineyard is well known for being the location of one of the first sightings of the thylacine, also known as the Tasmanian Tiger. The Campania property consists of 1008 acres of which 111 acres are under vine. The vines are planted on various parts of the property, selected for the suitability to each variety. Campania Vineyard consists of 27 different blocks, situated on very different altitudes. The lowest block is planted approximately 80 metres above sea level and one of the Pinot Noir blocks is planted at approximately 180 metres above sea level. Each vineyard block contains differing soil structures giving unique characteristics to each varietal. All blocks were planted with northerly aspects, allowing the vines to receive the most sunlight possible.

Frogmore Creek also source fruit from various growers across the state. The growers are chosen because they use the best practices and are located within premium grape growing regions. Sourcing grapes from these reputable growers allows Frogmore Creek to have more control over the winemaking process especially in years when extreme weather conditions may effect estate grown vines. Frogmore Creek also produces Forty-Two Degrees South and the Storm Bay wines. Distributing exceptional quality wines from the finest Tasmanian regions to wine lovers around the world.

http://www.frogmorecreek.com.au/ - Frogmore Creek - Tasting Notes On Australian & New Zealand wines

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