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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Stella Bella
Stella Bella Cabernet Merlot
Available by the dozen
By Stella Bella
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Stella Bella Chardonnay
Available by the dozen
By Stella Bella
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.49
Dozen $437.00
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Stella Bella Pink Moscato 375ml
Available by the dozen
By Stella Bella
Varietal Muscat
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Stella Bella Semillon Sauvignon Blanc
Available by the dozen
By Stella Bella
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Stella Bella

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines
Stella Bella Wines is a small privately owned wine company, located in the Margaret River region of Western Australia, that makes wines under the quixotic brand names of Stella Bella, Suckfizzle and Skuttlebutt

While the brands are differentiated by sub-regions, vineyards, style, price and curious names, the objective is always to create wines of expression, personality and interest with an emphasis on unique imaging. As a wine producer Stella Bella aims to be: creative while curious about new and different wine styles and grape varieties. Stella Bella will never neglect the virtues and lessons of tradition. Stella Bella take an opportunistic approach, whilst estate owned vineyards provide much of the fruit, the winemaking team are always in search of grape growers with a Stella Bella vision.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

So what’s in a name? A most frequently asked question about Stella Bella wines is not price, or availability but the names. How and for that matter why? The short answer is inspiration. Stella Bella aim to deliver an individual range of crafted, quality wines, sourced from and produced in the Margaret River. Stella Bella is more than a name or a wine - it is an expression, a passion, and a summation of things bright, spirited and beautiful. Many things and occasions in life could be described as Stella Bella and not least of all - good wine.

Under the Stella Bella umbrella you will find the small production exotica of a Pink Muscat, the torrid Tempranillo, a feisty Sangiovese Cabernet blend, the classic line up of varietal Sauvignon Blanc, Chardonnay and Shiraz, and, the regional signature blends of Semillon Sauvignon Blanc and Cabernet Merlot.

Suckfizzle is a small vineyard located at the south-westerly extreme of the Margaret River grape growing region. Here the converging power of the Southern and Indian oceans, provide a cool maritime climate characterised by drenching winter rains and long dry summers cooled by omnipresent sea breezes. In the north-east facing shelter of the Leeuwin Naturaliste Ridge and the Blackwood River, nature provided a unique viticultural mesoclimate for the Suckfizzle wines.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

Only two wines are made from the small Suckfizzle Vineyard. The white is a blend of Sauvignon Blanc and Semillon, the percentages a reflection of seasonal fortune. In style, the wine takes its cue from the very great wines of the Bordeaux appellation Pessac Leognan but showcases the inimitable Augusta style. The red is pure Cabernet Sauvignon - Margaret River's greatest natural asset and as a seasoned performer, willing to embrace the challenge of an exciting and new viticultural stage.

The essential substance of wine should always be of grapes and as such, fruit power is the footprint of the Suckfizzle style. The intent of Suckfizzle is to retain in winemaking the fruit character that each vintage brings. Such character is determined by the maturing vines, the seasonal lottery and the honing of viticultural and winemaking skills on the lessons of vintages past. The name, Suckfizzle is drawn from the unique tales of Rabelais (1490 to 1553), the 15th century French monk and medico turned writer and his infamous character the Great Lord Suckfizzle.

Whilst earthy and a touch coarse, Rabelais’ tales were in truth a parody of medieval literature and learning. Yet apart from this tongue in cheek’ nature, Rabelais writings could be enjoyed for their sheer mastery of language - no need to identify a possible meaning or association of every phrase, quotation or place name. And alike, the wines of Suckfizzle (no matter how serious) can be relished for their quintessential fruit power and masterly winemaking. Just as Rabelais has become eponymous for his literary style, Suckfizzle is destined to become so for quality and character in wine.

This antiquated, nautical term for the source of drinking water on sea going vessels has the derived meaning of slang, gossip, chitta chatta, rumour, etc. The site of such life-sustaining liquid on board was also the bed from which the grapevine of social gossip did sprout. The opportunity to catch up with friends over a glass of good wine is the perfect occasion for Skuttlebutt. To keep matters simple Skuttlebutt comes in only three types - a blended red wine and a blended white wine, and a rosé - fresh, youthful, mouth-filling, easy drinking - very social wine. Let it flow!

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

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