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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Stella Bella
Stella Bella Cabernet Merlot
Available by the dozen
By Stella Bella
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Stella Bella Chardonnay
Available by the dozen
By Stella Bella
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.49
Dozen $437.00
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Stella Bella Pink Moscato 375ml
Available by the dozen
By Stella Bella
Varietal Muscat
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Stella Bella Semillon Sauvignon Blanc
Available by the dozen
By Stella Bella
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Stella Bella

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines
Stella Bella Wines is a small privately owned wine company, located in the Margaret River region of Western Australia, that makes wines under the quixotic brand names of Stella Bella, Suckfizzle and Skuttlebutt

While the brands are differentiated by sub-regions, vineyards, style, price and curious names, the objective is always to create wines of expression, personality and interest with an emphasis on unique imaging. As a wine producer Stella Bella aims to be: creative while curious about new and different wine styles and grape varieties. Stella Bella will never neglect the virtues and lessons of tradition. Stella Bella take an opportunistic approach, whilst estate owned vineyards provide much of the fruit, the winemaking team are always in search of grape growers with a Stella Bella vision.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

So what’s in a name? A most frequently asked question about Stella Bella wines is not price, or availability but the names. How and for that matter why? The short answer is inspiration. Stella Bella aim to deliver an individual range of crafted, quality wines, sourced from and produced in the Margaret River. Stella Bella is more than a name or a wine - it is an expression, a passion, and a summation of things bright, spirited and beautiful. Many things and occasions in life could be described as Stella Bella and not least of all - good wine.

Under the Stella Bella umbrella you will find the small production exotica of a Pink Muscat, the torrid Tempranillo, a feisty Sangiovese Cabernet blend, the classic line up of varietal Sauvignon Blanc, Chardonnay and Shiraz, and, the regional signature blends of Semillon Sauvignon Blanc and Cabernet Merlot.

Suckfizzle is a small vineyard located at the south-westerly extreme of the Margaret River grape growing region. Here the converging power of the Southern and Indian oceans, provide a cool maritime climate characterised by drenching winter rains and long dry summers cooled by omnipresent sea breezes. In the north-east facing shelter of the Leeuwin Naturaliste Ridge and the Blackwood River, nature provided a unique viticultural mesoclimate for the Suckfizzle wines.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

Only two wines are made from the small Suckfizzle Vineyard. The white is a blend of Sauvignon Blanc and Semillon, the percentages a reflection of seasonal fortune. In style, the wine takes its cue from the very great wines of the Bordeaux appellation Pessac Leognan but showcases the inimitable Augusta style. The red is pure Cabernet Sauvignon - Margaret River's greatest natural asset and as a seasoned performer, willing to embrace the challenge of an exciting and new viticultural stage.

The essential substance of wine should always be of grapes and as such, fruit power is the footprint of the Suckfizzle style. The intent of Suckfizzle is to retain in winemaking the fruit character that each vintage brings. Such character is determined by the maturing vines, the seasonal lottery and the honing of viticultural and winemaking skills on the lessons of vintages past. The name, Suckfizzle is drawn from the unique tales of Rabelais (1490 to 1553), the 15th century French monk and medico turned writer and his infamous character the Great Lord Suckfizzle.

Whilst earthy and a touch coarse, Rabelais’ tales were in truth a parody of medieval literature and learning. Yet apart from this tongue in cheek’ nature, Rabelais writings could be enjoyed for their sheer mastery of language - no need to identify a possible meaning or association of every phrase, quotation or place name. And alike, the wines of Suckfizzle (no matter how serious) can be relished for their quintessential fruit power and masterly winemaking. Just as Rabelais has become eponymous for his literary style, Suckfizzle is destined to become so for quality and character in wine.

This antiquated, nautical term for the source of drinking water on sea going vessels has the derived meaning of slang, gossip, chitta chatta, rumour, etc. The site of such life-sustaining liquid on board was also the bed from which the grapevine of social gossip did sprout. The opportunity to catch up with friends over a glass of good wine is the perfect occasion for Skuttlebutt. To keep matters simple Skuttlebutt comes in only three types - a blended red wine and a blended white wine, and a rosé - fresh, youthful, mouth-filling, easy drinking - very social wine. Let it flow!

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

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