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The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
Delatite
Delatite Dead Mans Hill Gewurztraminer
Available by the dozen
By Delatite
Varietal Gewurztraminer
Region Mansfield / Victoria
Each $19.99
Dozen $239.00
Delatite Dead Mans Hill Gewurztraminer - Buy online
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Delatite Riesling
Available by the dozen
By Delatite
Varietal Riesling
Region Mansfield / Victoria
Each $21.99
Dozen $263.00
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Delatite

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines
Delatite Winery is a medium sized family-run operation that was established in 1982 by Robert and Vivienne Ritchie

Specialising in cool climate wines, especially the aromatics, it is sited on a picturesque rise overlooking the vineyards toward Mt Buller in North-east Victoria. As custodians of the land since the late nineteenth century, the Ritchie family is committed to sustainable agricultural practices and winemaking with integrity. Visit the Delatite cellar door if you are ever in the district, and sample the award-winning wines.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

Delatite Winery began in the late nineteenth century, when Geoffrey Ritchie left the western part of Victoria to look for greener pastures. He intended traveling to Queensland, but fell in love with the fertile valley of Mansfield in the shadow of the snow-capped mountains, and settled on the banks of the Delatite River.

It was Geoffrey's grandson Robert who with his wife Vivienne first planted vines in 1968. The story goes that Robert was having a drink and a chat with a wine maker from Hardy's at nearby Mt Buller one evening, and a week later 3000 cuttings arrived on the door, somewhat to his astonishment. They planted them on the steep ironstone based slopes surrounding their house and added their care to the rest of the farm work. Ten years, and several hectares, later they were joined in the business by their daughter Ros, one of the first female winemaking graduates of Roseworthy College in South Australia, and the winery was built.

The effect Delatite had on the new breed of wineries was immediate. The first vintage won gold at the shows and they quickly rose to become an Australian benchmark for cool-climate white wines, especially in Riesling and Gewurztraminer. Not long after, their second son David came on board to help his father in the vineyard and his mother with the selling.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

But it wasn't all plain sailing, by a long shot. Sticking to their belief that the wines should be showpieces for their new winegrowing area has often meant tough times, great sacrifices and relentless hard work.

Twenty years later and their efforts have paid off. Their successful and productive winery has a reputation both here and abroad for producing some of the finest aromatic whites in Australia, elegant Bordeaux style reds and their critically acclaimed Demelza sparkling wine. In keeping with the family's commitment to the land and their environment, they have recently introduced biodynamic practices in the vineyard. It is still wholly family owned and now Ros and David look forward to generations of successful winemaking.

AWARDS

  • The 2004 Riesling was awarded the Top Gold Medal in Class 2 of the 2005 Cairns Wine Show -White Wines - Fragrant and Aromatic
  • The 2004 Deadman's Hill Gewurztraminer and 2004 VS Riesling also received Bronze Medals in Class 2.
  • In the Decanter Summer Guide to the Best wines for everyday drinking, the 2004 Riesling was awarded 5 stars (the only wine to receive 5 stars)
  • Winestate magazine has awarded the 2002 Cabernet sauvignon 4 1/2 stars in its most recent Cabernet Tasting.
  • http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

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