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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Delatite
Delatite Dead Mans Hill Gewurztraminer
Available by the dozen
By Delatite
Varietal Gewurztraminer
Region Mansfield / Victoria
Each $20.99
Dozen $251.00
Delatite Dead Mans Hill Gewurztraminer - Buy online
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Delatite Riesling
Available by the dozen
By Delatite
Varietal Riesling
Region Mansfield / Victoria
Each $22.99
Dozen $275.00
Delatite Riesling - Buy online
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Delatite

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines
Delatite Winery is a medium sized family-run operation that was established in 1982 by Robert and Vivienne Ritchie

Specialising in cool climate wines, especially the aromatics, it is sited on a picturesque rise overlooking the vineyards toward Mt Buller in North-east Victoria. As custodians of the land since the late nineteenth century, the Ritchie family is committed to sustainable agricultural practices and winemaking with integrity. Visit the Delatite cellar door if you are ever in the district, and sample the award-winning wines.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

Delatite Winery began in the late nineteenth century, when Geoffrey Ritchie left the western part of Victoria to look for greener pastures. He intended traveling to Queensland, but fell in love with the fertile valley of Mansfield in the shadow of the snow-capped mountains, and settled on the banks of the Delatite River.

It was Geoffrey's grandson Robert who with his wife Vivienne first planted vines in 1968. The story goes that Robert was having a drink and a chat with a wine maker from Hardy's at nearby Mt Buller one evening, and a week later 3000 cuttings arrived on the door, somewhat to his astonishment. They planted them on the steep ironstone based slopes surrounding their house and added their care to the rest of the farm work. Ten years, and several hectares, later they were joined in the business by their daughter Ros, one of the first female winemaking graduates of Roseworthy College in South Australia, and the winery was built.

The effect Delatite had on the new breed of wineries was immediate. The first vintage won gold at the shows and they quickly rose to become an Australian benchmark for cool-climate white wines, especially in Riesling and Gewurztraminer. Not long after, their second son David came on board to help his father in the vineyard and his mother with the selling.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

But it wasn't all plain sailing, by a long shot. Sticking to their belief that the wines should be showpieces for their new winegrowing area has often meant tough times, great sacrifices and relentless hard work.

Twenty years later and their efforts have paid off. Their successful and productive winery has a reputation both here and abroad for producing some of the finest aromatic whites in Australia, elegant Bordeaux style reds and their critically acclaimed Demelza sparkling wine. In keeping with the family's commitment to the land and their environment, they have recently introduced biodynamic practices in the vineyard. It is still wholly family owned and now Ros and David look forward to generations of successful winemaking.

AWARDS

  • The 2004 Riesling was awarded the Top Gold Medal in Class 2 of the 2005 Cairns Wine Show -White Wines - Fragrant and Aromatic
  • The 2004 Deadman's Hill Gewurztraminer and 2004 VS Riesling also received Bronze Medals in Class 2.
  • In the Decanter Summer Guide to the Best wines for everyday drinking, the 2004 Riesling was awarded 5 stars (the only wine to receive 5 stars)
  • Winestate magazine has awarded the 2002 Cabernet sauvignon 4 1/2 stars in its most recent Cabernet Tasting.
  • http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

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