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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Pressing Matters
Pressing Matters Pinot Noir
Available in cartons of six
By Pressing Matters
Varietal PinotNoir
Region Coal / Tasmania
Each $50.99
Dozen $611.00
Pressing Matters Pinot Noir - Buy online
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Pressing Matters R0 Riesling
Available by the dozen
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $369.00
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Pressing Matters R139 Riesling 375ml
Available in cartons of six
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $27.99
Dozen $335.00
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Pressing Matters R69 Riesling
Available by the dozen
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $371.00
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Pressing Matters R9 Riesling
Available by the dozen
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $369.00
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Pressing Matters

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years

In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart.

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

Paul is also a talented winemaker and the Pinot Noir is made on-site with the assistance of a Vaslin Bucher basket press and the wise counsel and assistance of neighbour and Morningside winemaker Peter Bosworth. All Pressing Matters’ Rieslings are made under the supervision of Julian Alcorso at Winemaking Tasmania.

In 2008, the tyranny of distance finally took its toll on Francis who sold his interest, but not before Greg and he decided to name the vineyard, Pressing Matters, which was inspired by a print by Tasmanian artist, Tom Samek. It was only fitting that Tom also design the label.

Production remains low but is slowly increasing and to date there has been outstanding success when exhibiting at the Royal Hobart International Wine Show (Trophy for the Most Successful Tasmanian Exhibitor 2009) and Tasmanian Wine Show (Trophy for the Most Successful Exhibitor - 2010, Best Wine of Vintage for 2008 and 2009).

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

While Pinot volumes remained too low to exhibit until the 2008 vintage which won a Silver medal, all but one of Pressing Matters Riesling have won at least a Silver medal including 6 Trophies and 10 Gold medals. As a result of many favourable reviews extensive enquiries have been received from retailers and restaurants but it is Pressing Matters policy, where possible, to hold wines back from release until they have had a chance to start fulfilling their true potential.

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

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