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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Pressing Matters
Pressing Matters Pinot Noir
Available in cartons of six
By Pressing Matters
Varietal PinotNoir
Region Coal / Tasmania
Each $50.99
Dozen $611.00
Pressing Matters Pinot Noir - Buy online
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Pressing Matters R0 Riesling
Available by the dozen
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $369.00
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Pressing Matters R139 Riesling 375ml
Available in cartons of six
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $27.99
Dozen $335.00
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Pressing Matters R69 Riesling
Available by the dozen
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $371.00
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Pressing Matters R9 Riesling
Available by the dozen
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $369.00
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Pressing Matters

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years

In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart.

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

Paul is also a talented winemaker and the Pinot Noir is made on-site with the assistance of a Vaslin Bucher basket press and the wise counsel and assistance of neighbour and Morningside winemaker Peter Bosworth. All Pressing Matters’ Rieslings are made under the supervision of Julian Alcorso at Winemaking Tasmania.

In 2008, the tyranny of distance finally took its toll on Francis who sold his interest, but not before Greg and he decided to name the vineyard, Pressing Matters, which was inspired by a print by Tasmanian artist, Tom Samek. It was only fitting that Tom also design the label.

Production remains low but is slowly increasing and to date there has been outstanding success when exhibiting at the Royal Hobart International Wine Show (Trophy for the Most Successful Tasmanian Exhibitor 2009) and Tasmanian Wine Show (Trophy for the Most Successful Exhibitor - 2010, Best Wine of Vintage for 2008 and 2009).

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

While Pinot volumes remained too low to exhibit until the 2008 vintage which won a Silver medal, all but one of Pressing Matters Riesling have won at least a Silver medal including 6 Trophies and 10 Gold medals. As a result of many favourable reviews extensive enquiries have been received from retailers and restaurants but it is Pressing Matters policy, where possible, to hold wines back from release until they have had a chance to start fulfilling their true potential.

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

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