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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Cullen
Cullen Amber Semillon Sauvignon
Available in cartons of six
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Cullen Cabernet Sauvignon Merlot
Available in cartons of six
By Cullen
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Cullen Cabernet Sauvignon Merlot 375ml
Available by the dozen
By Cullen
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Cullen Dancing In The Moonlight Rose
Available by the dozen
By Cullen
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $273.00
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Cullen Dancing In The Sun
Available by the dozen
By Cullen
Varietal Semillon SauvBlanc Verdelho.
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Cullen Diana Madeline Cabernet Merlot
Available in cases of 6
By Cullen
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
Each $119.99
Dozen $1439.00
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Cullen Diana Madeline Cabernet Merlot 1.5L MAGNUM
By Cullen
Varietal CabernetSauv Merlot PetitVerdot Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $329.99
Dozen $3959.00
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Cullen Kevin John Chardonnay
Available in cases of 6
By Cullen
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $109.99
Dozen $1319.00
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Cullen Kevin John Chardonnay 1.5L MAGNUM
By Cullen
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $399.99
Dozen $4799.00
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Cullen Late Harvest Chenin Blanc 375ml
Available in cartons of six
By Cullen
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Cullen Mangan East Block Petit Verdot Malbec
Available in cartons of six
By Cullen
Varietal PetitVerdot Malbec
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Cullen Mangan Red Moon Malbec Merlot Verdot
Available by the dozen
By Cullen
Varietal Merlot PetitVerdot Malbec
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Cullen Mangan Vineyard Malbec
Available in cartons of six
By Cullen
Varietal Malbec
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Cullen Mangan Vineyard Sauvignon Semillon
Available by the dozen
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Cullen Mangan Vineyard Semillon
Available in cartons of six
By Cullen
Varietal Semillon
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Cullen MOSH Moon Opposite Saturn Harvest
Available in cartons of six
By Cullen
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Cullen New Moon Petillant
Available in cartons of six
By Cullen
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Cullen Rose Moon Petilent
Available in cartons of six
By Cullen
Varietal
Region Margaret / WesternAustralia
Each $44.99
Dozen $537.00
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Cullen Vineyard Sauvignon Semillon
Available in cartons of six
By Cullen
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $30.49
Dozen $365.00
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Cullen

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines
The Cullen winemaking approach is that they will do whatever it takes to make outstanding wines

In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate was similar to that of Bordeaux, particularly Pomerol. The conclusion that Margaret River was ideal for viticulture was first tested in Wilyabrup in 1966, when Diana and Kevin Cullen planted a trial acre of vines. The encouraging results led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

Cullen Wines has since evolved into an estate specialising in quality wines from single vineyard sites. In his book 'Wisdom of the West' Bertrand Russell states that "Philosophy is as the Greeks put it a kind of adventure undertaken for its own sake." The philosophy of Cullen Wines is to search for the best quality expression of the vineyard in the wine.

The vineyard site at Cullens was carefully chosen for its potential to produce great wine, and in particular red wine. The maritime climate, rocky soils, dry farming, and organic practices all help to create individual and diverse winestyles which are unique to Cullen. Diana and Dr Kevin Cullen arrived in Busselton from Tasmania in 1948. They began to purchase land in the Margaret River region for farming purposes.

Studies carried out by renowned WA agronomist Dr. John Gladstones proved conclusively that Margaret River would be ideal for viticulture and particularly the production of quality wine. Dr Kevin Cullen and his wife Diana first tested this notion by planting a trial acre of vines in 1966. It was to mark the beginning of Margaret River as a wine region. Kevin and Di were so pleased with the results of the trial that they planted 18 acres of vines on their sheep and cattle farm. These initial varieties were Cabernet Sauvignon and Riesling - being the only varieties they were able to source.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

The soils at Cullen are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vines are dry farmed, helping to ensure maximum fruit quality, and are both pruned and harvested by hand. Low yields enable the flavours of the grapes to develop fully. The Cullen family philosophy is to put quality before quantity. Quality starts in the vineyard where the vines are dry farmed. Cullen Estate Vineyard has "A" Grade Biodynamic Certification with the Biological Farmers Association.

Cullen follows the maxim that great wines are made in the vineyard. Thus, prior to planting, extreme care is taken in choosing the best possible site.

Quality is paramount and every winemaking step incorporates this philosophy. The wines can only be as good as the grapes.

The uniqueness of Cullen Wines comes in part from the vineyard. The role of the winemaker is to act as caretaker to the fruit, i.e. to understand and to realise the full potential of the vineyard and the fruit which comes into the winery. As Diana and Kevin Cullen had such great foresight to plant on one of the great winegrowing sites in Margaret River, the winemakers job, working with such high quality fruit, has been made pleasurable.

There is, however, still a lot of experimentation and hard work which takes place in the winery at all times. At all steps of the process the wine, or wine to be is treated gently and with great care. The process of making the wine involves handling the fruit as little and as gently as possible. Practices such as hand harvesting, very little fruit transport, sorting of the fruit before crushing, minimal wine movement, minimal fining and filtration are used. This helps to ensure that the wine in the bottle is a true expression of the fruit that it is made from.

http://www.cullenwines.com.au/ - Cullen - Tasting Notes On Australian & New Zealand wines

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