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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Crabtree
Crabtree Watervale Riesling $299.88/Case of 12
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Available by the dozen
Riesling by Crabtree of Clare Valley. A punchy, layered grapefruit and citrus spice palate coats the mouth, finishing long, crisp and dry. Valley Clare is internationally renowned for Riesling, many of the region's finest vineyards are at Watervale. There is a conjunction of unique and distinctive soils at Watervale, loam on limestone or loam on shale, all well-draining and enhanced by a favourable climate, warmth, sunshine and cool nights. A splendid rendering of luscious Watervale Riesling.
FromCrabtree
VarietalRiesling
RegionClare Valley / South Australia
EachDozen
24.99 299.00

Crabtree

http://www.crabtreewines.com.au/ - Crabtree - Tasting Notes On Australian & New Zealand wines
Robert Crabtree studied law at Oxford University and was a practising lawyer/ academic at Cambridge, he always had an interest in viticulture and made fruit wines as a hobby

Crabtree's curiosity in winemaking led him to complete two vintages at Bergerac and another in New Zealand, before landing in Australia and deciding that he would become a full time winemaker. After careful selection of possible wine regions, Robert decided that the Clare Valley was to be the region of choice. Whilst studying winemaking at Roseworthy, Robert purchased a small existing property at Watervale in 1980 and named it Watervale Cellars. In 1983 Robert purchased the old Flax Mill building in Auburn. He equipped it as a small (somewhat rough and ready) winery and planted two acres of Cabernet Sauvignon. The business became known as Crabtree’s Watervale Cellars for a number of years. Robert built an enviable reputation for fine classic Watervale wines over the following 27 years and became a passionate advocate for the Clare Valley and South Australian wine industry. Robert sold his beloved property and winery in 2007 but remains a welcome friend and advisor to the new Crabtree Crew.

http://www.crabtreewines.com.au/ - Crabtree - Tasting Notes On Australian & New Zealand wines

The Crabtree site has been planted to vineyards for well over 100 years, with the first vines being planted in the 1880s, though none of these original plantings exist. Adolf Glaetzer and his sons were largely responsible for the planting of the vineyards as they are today, with the remainder being largely Robert Crabtree’s more recent plantings of Shiraz, Cabernet Sauvignon, Tempranillo, and a little more Riesling. Although the original plantings have long since gone, most of the current vineyards are still quite mature, including 60+ year old Grenache, 50+ year old Shiraz, and 30+ year old Riesling vines.

The winery is quite small overall, and is very much a boutique operation so far as production is concerned. The greater part of the production, as for many of the Clare Valley wineries, revolves around Riesling, with this variety accounting for approximately 50% of overall production. Second in production volume is Shiraz, and then Cabernet Sauvignon, with smaller amounts of Tempranillo, Grenache, and Semillon.

Traditional rod and spur hand pruning is used on all vineyards, and all grapes are handpicked. All fruit is estate grown for the dry white and dry red wines, with a very small percentage of high quality Muscat grapes from the Smith family in the North of Clare (from 140 year old vines) added to complement the estate's own Muscat of Alexandria supply to make sweeter Muscat and Zibibbo wines. Vines are very low yielding and are essentially dry grown, although most of the vineyards do have drip irrigation lines to ensure the vines do not suffer from too much water stress.

http://www.crabtreewines.com.au/ - Crabtree - Tasting Notes On Australian & New Zealand wines

The house that makes up the cellar door dates back to when the Clare Valley was first settled, and has been the home of a number of local identities over the years. Robert Crabtree resided here while making wine on the estate. Adolf Glaetzer was one of these residents, known best in the Clare Valley for his fresh fruit and vegetables rather than winemaking, though his descendants have made the Glaetzer name synonymous with Australian winemaking. Robert Crabtree purchased the house from the Glaetzer family, it is heritage listed, the oldest sections date back to 1849.

The estate is home to a family of very inquisitive alpacas, which apart from being pets, also keep the grass at bay around the winery. José, the older male Alpaca, has the handy habit of being very protective of his family of females and keeps the sheep safe. The alpacas and sheep love nothing more than eating freshly crushed grape skins and stems during vintage, and will crowd around the winery when they see grapes on the tractor hoping to get a feed, which they usually do. Free roaming geese, an increasing number of ducks, chickens, cats, and some lorikeets, all of which can be seen wandering around the house (except for the Lorikeets of course), and some of which occasionally join in the cellar door for visitors wine tasting. Sales of alpaca wool or chicken and duck eggs through the cellar door go directly to improving education at a school in Africa that the winery sponsors.

All the stake holders and staff at Crabtree Watervale Wines are hands on, completely involved in the winemaking process and pruning the vines etc. The annual crush is around 100 tonnes of grapes per year, and will remain around that amount as there are no intentions to make larger volumes. The miniscule winery is at full capacity most vintages as it is. This means many of the wines are very limited in production, and is the reason why you won’t see Crabtree wines everywhere.

http://www.crabtreewines.com.au/ - Crabtree - Tasting Notes On Australian & New Zealand wines

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