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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Mitchell
Mitchell Mataro Grenache
Available by the dozen
By Mitchell
Varietal Grenache Mourvedre
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Mitchell McNicol Riesling
Available in cartons of six
By Mitchell
Varietal Riesling
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Mitchell McNicol Shiraz
Available in cartons of six
By Mitchell
Varietal Shiraz
Region Clare / SouthAustralia
Each $49.99
Dozen $597.00
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Mitchell Noble Semillon 375ml
Available by the dozen
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Each $18.99
Dozen $227.00
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Mitchell Peppertree Shiraz
Available by the dozen
By Mitchell
Varietal Shiraz
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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Mitchell Semillon
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Each $22.99
Dozen $273.00
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Mitchell Sevenhill Cabernet Sauvignon
Available by the dozen
By Mitchell
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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Mitchell Sparkling Peppertree Shiraz
Available by the dozen
By Mitchell
Varietal Shiraz
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Mitchell Watervale Museum Riesling
Available by the dozen
By Mitchell
Varietal Riesling
Region Clare / SouthAustralia
Each $27.99
Dozen $335.00
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Mitchell Watervale Riesling
Available by the dozen
By Mitchell
Varietal Riesling
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Mitchell

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines
Jane and Andrew Mitchell established the winery in 1975 on the Mitchell family property in the western hills of the Clare Valley in South Australia

An old sandstone apple store was converted to serve as a rustic cellar door sales area. Continued growth has resulted in further development of the winery buildings and winemaking plant. Currently the prize harvests of premium fruit is crushed and processed in a well equipped modern winery. The imposing two-storey century-old family home sits amid the vineyards, overlooking the winery.

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines

Andrew Mitchell was born on the Mitchell family vineyard. He studied Economics before the idea of returning and establishing the winery became a reality in 1975. Studying Wine Science at Riverina College (Charles Sturt University) in the late seventies helped crystallise Andrew's winemaking philosophies. Andrew has always sought to make wines of intensity of varietal fruit flavours and definitive regional character; wines which are balanced, drink well when young and have the capacity to age well.

Over the last few years Andrew has travelled extensively and spent vintage in France in order to develop his understanding of the great wines of the world. Together with his study of Anthropology and Classics, this experience will ensure the continued development and refinement of the Mitchell style. Andrew has recently taken on a 3 year term as Chairman of the Clare Valley Winemakers Association.

Jane Mitchell came to the industry from a nursing background. In 1977 she completed the Wine Production and Marketing Course at Roseworthy College (now University of Adelaide). With Andrew Mitchell she continues to develop the wine styles and marketing strategies. Jane focuses on the management and marketing of the business and continues to build the reputation of Mitchells as "One of the finest small wineries in Australia" -James Halliday

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines

Jane's commitment to the wine industry has seen her take an active role in the Clare Winemakers Association, the group which promotes the area as a whole. In this role she was instrumental in initiating the Clare Gourmet Weekend as the first of its kind in Australia. This is a celebration of food and wine in the idyllic rustic surroundings of the Clare Valley. In recognition of her work in promoting the area and the wine industry generally, Jane was one of the first appointees of the South Australian Tourism Commission. Currently she sits on the Australian Regional Winemakers Forum, Wine Federation of Australia Council and has recently finished a 6 year term with the Australian Wine and Brandy Corporation Board.

The grapes for Mitchell wines come from the company's four local vineyards. Varieties planted are Riesling, Semillon, Shiraz, Merlot, Grenache and Cabernet. Soils are red-brown loam and clay over limestone. The altitude of these vineyards is between 300 and 400 metres and the average rainfall in the vicinity of 600mm, falling mostly in the winter (May to September)

The largest vineyard is located at Watervale, several kilometres south of the winery. Set on the exposed eastern slopes of undulating hills, with long rows of vines, this can be a very bleak place in the middle of winter at pruning time. This has led to it becoming known among the vineyard workers as Alcatraz - a place to do penance in the cold, wind and rain of a Clare winter. Alcatraz is particularly suited to the Riesling variety.

The other major vineyard is at the winery site at Sevenhill. Planted entirely to red grapes: Cabernet, Merlot and Cabernet Franc, this is the source vineyard for the Mitchell Cabernet. A new vineyard was acquired in 1995. This Watervale vineyard is planted with 50 year old dry grown Grenache and Riesling grapes. The most recent purchase is a 130 acre farm at Auburn which is being developed with vines and olives. In addition, selected growers are contracted to supply particular parcels of grapes to blend with the home grown fruit.

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines

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