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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Mitchell
Mitchell Mataro Grenache
Currently out of stock
By Mitchell
Varietal Grenache Mourvedre
Region Clare / SouthAustralia
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Mitchell McNicol Riesling
Available in cartons of six
By Mitchell
Varietal Riesling
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Mitchell McNicol Shiraz
Available in cartons of six
By Mitchell
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Mitchell Noble Semillon 375ml
Available in cartons of six
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Mitchell Peppertree Shiraz
Available in cartons of six
By Mitchell
Varietal Shiraz
Region Clare / SouthAustralia
Each $30.99
Dozen $371.00
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Mitchell Semillon
Currently out of stock
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
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Mitchell Sevenhill Cabernet Sauvignon
Available in cartons of six
By Mitchell
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $30.99
Dozen $371.00
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Mitchell Sparkling Peppertree Shiraz
Currently out of stock
By Mitchell
Varietal Shiraz
Region Clare / SouthAustralia
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Mitchell Watervale Museum Riesling
Currently out of stock
By Mitchell
Varietal Riesling
Region Clare / SouthAustralia
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Mitchell Watervale Riesling
Available in cartons of six
By Mitchell
Varietal Riesling
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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Mitchell

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines
Jane and Andrew Mitchell established the winery in 1975 on the Mitchell family property in the western hills of the Clare Valley in South Australia

An old sandstone apple store was converted to serve as a rustic cellar door sales area. Continued growth has resulted in further development of the winery buildings and winemaking plant. Currently the prize harvests of premium fruit is crushed and processed in a well equipped modern winery. The imposing two-storey century-old family home sits amid the vineyards, overlooking the winery.

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines

Andrew Mitchell was born on the Mitchell family vineyard. He studied Economics before the idea of returning and establishing the winery became a reality in 1975. Studying Wine Science at Riverina College (Charles Sturt University) in the late seventies helped crystallise Andrew's winemaking philosophies. Andrew has always sought to make wines of intensity of varietal fruit flavours and definitive regional character; wines which are balanced, drink well when young and have the capacity to age well.

Over the last few years Andrew has travelled extensively and spent vintage in France in order to develop his understanding of the great wines of the world. Together with his study of Anthropology and Classics, this experience will ensure the continued development and refinement of the Mitchell style. Andrew has recently taken on a 3 year term as Chairman of the Clare Valley Winemakers Association.

Jane Mitchell came to the industry from a nursing background. In 1977 she completed the Wine Production and Marketing Course at Roseworthy College (now University of Adelaide). With Andrew Mitchell she continues to develop the wine styles and marketing strategies. Jane focuses on the management and marketing of the business and continues to build the reputation of Mitchells as "One of the finest small wineries in Australia" -James Halliday

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines

Jane's commitment to the wine industry has seen her take an active role in the Clare Winemakers Association, the group which promotes the area as a whole. In this role she was instrumental in initiating the Clare Gourmet Weekend as the first of its kind in Australia. This is a celebration of food and wine in the idyllic rustic surroundings of the Clare Valley. In recognition of her work in promoting the area and the wine industry generally, Jane was one of the first appointees of the South Australian Tourism Commission. Currently she sits on the Australian Regional Winemakers Forum, Wine Federation of Australia Council and has recently finished a 6 year term with the Australian Wine and Brandy Corporation Board.

The grapes for Mitchell wines come from the company's four local vineyards. Varieties planted are Riesling, Semillon, Shiraz, Merlot, Grenache and Cabernet. Soils are red-brown loam and clay over limestone. The altitude of these vineyards is between 300 and 400 metres and the average rainfall in the vicinity of 600mm, falling mostly in the winter (May to September)

The largest vineyard is located at Watervale, several kilometres south of the winery. Set on the exposed eastern slopes of undulating hills, with long rows of vines, this can be a very bleak place in the middle of winter at pruning time. This has led to it becoming known among the vineyard workers as Alcatraz - a place to do penance in the cold, wind and rain of a Clare winter. Alcatraz is particularly suited to the Riesling variety.

The other major vineyard is at the winery site at Sevenhill. Planted entirely to red grapes: Cabernet, Merlot and Cabernet Franc, this is the source vineyard for the Mitchell Cabernet. A new vineyard was acquired in 1995. This Watervale vineyard is planted with 50 year old dry grown Grenache and Riesling grapes. The most recent purchase is a 130 acre farm at Auburn which is being developed with vines and olives. In addition, selected growers are contracted to supply particular parcels of grapes to blend with the home grown fruit.

http://www.mitchellwines.com/ - Mitchell - Tasting Notes On Australian & New Zealand wines

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