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Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. Howard Park»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Mr Riggs
Mr Riggs Battle Axe Sparkling Shiraz
Available by the dozen
By Mr Riggs
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Mr Riggs Gaffer Shiraz 2015
Available by the dozen
By Mr Riggs
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Mr Riggs McLaren Vale Shiraz 2014
Available in cases of 6
By Mr Riggs
Varietal Shiraz
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Mr Riggs Montepulciano dAdelaide 2016
Available by the dozen
By Mr Riggs
Varietal Montepulciano
Region Adelaide McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Mr Riggs Outpost Coonawarra Cabernet 2016
Available by the dozen
By Mr Riggs
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $20.99
Dozen $251.00
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Mr Riggs Yacca Paddock Tempranillo 2016
Available by the dozen
By Mr Riggs
Varietal Tempranillo
Region McLaren / SouthAustralia
Each $24.99
Dozen $297.00
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Mr Riggs

http://www.mrriggs.com.au/ - Mr Riggs - Tasting Notes On Australian & New Zealand wines
And, yes.. Ben does have a vineyard

Located at Kangarilla on the edge of the McLaren Vale designated region, Piebald Gully is a recently planted patch producing fine grade Shiraz, Viognier and Petit Verdot from low yielding hand tended vines. Besides 22 vintages in Australia, Ben has presided over a further eight overseas. Experience has been gained in the Napa Valley, Bordeaux, Greece, Italy and the South of France which gives Ben a broad appreciation of wine styles and winemaking practices. A graduate of Roseworthy (in 1985), Ben has made a major contribution to regional wine industry activities having served 10 years as a board member of McLaren Vale Winemakers Inc. Three of those years saw Ben in the role of Chairman. He also chaired the McLaren Vale Wine Show over a 5-year period. Wines made by Ben have achieved considerable Wine Show Awards success including winning the first two Great Australian Shiraz Challenges. More than 20 trophies have been won and in 1993, Wirra Wirra 1991 Angelus was declared the winner of the Sydney International Top 100 wine awards.

http://www.mrriggs.com.au/ - Mr Riggs - Tasting Notes On Australian & New Zealand wines

As a winemaker, Ben achieved Bushing King status in 2000 - a unique award that recognises the maker of the best wine at the McLaren Vale Wine Show. Ben's most recent award was winning the Consumers' Award at the 2004 South Australian Hyatt Advertiser Wine of the Year Awards with his 2003 Mr Riggs Shiraz Viognier (the first release of this wine, by the way). Married to Annie with young sons, Baxter and Austin, Ben is committed to championing McLaren Vale's global Shiraz reputation, as well as exploring wine styles from other regions. It is that passion which is driving him to do things his way and showcase not just the region's greatest winegrape variety but to give a free rein to his particular winemaking and wine marketing skills.

Located at the base of the Willunga Foothills in the central part of the McLaren Vale wine region, Monapilla vineyard is virtually dry grown, as the soil has excellent water holding capacity, and the focus is very much on low yields of high quality grapes. The warm Mediterranean summer temperatures are moderated by the often-fierce gully winds, which come down from the hills in the early evening. Monapilla vineyard is a prime McLaren Vale Shiraz vineyard. Mr Riggs' very own vineyard, Piebald Gully is located in the cool subregion of Clarendon at approximately 265m, to the east of the McLaren Vale wine region. Ripening occurs at Piebald Gully sometimes up to two weeks later than in the rest of McLaren Vale, and the area averages some 30% more rainfall (700mm pa) than the rest of the district.

Angas Vineyard at Langhorne Creek is the result of the happy coming together of a group of wine industry mates who decided in 1997 that the region was a great spot for vines. Consisting mainly of floodplains, the region has fine, deep and generally fertile soils and is quite unique, in that it benefits from winter flooding from the Bremer River. Planted over fertile sandy loams, Angas Vineyard provides Mr Riggs with both Shiraz and Viognier, which has made its way into both the Viognier and the Shiraz Viognier.

http://www.mrriggs.com.au/ - Mr Riggs - Tasting Notes On Australian & New Zealand wines

The Penny's Hill vineyard departs from the McLaren Vale norm as far as vineyard set up goes. Established by Adelaide advertising man Tony Parky Parkinson and his wife Susie, the vineyards were set up by industry mogul, David Paxton, and are managed by David's off-sider, Toby Bekkers. Located in the central foothills of McLaren Vale, soils are unprepossessing, being shallow and stony, with low vigour and low moisture holding capacity. Perfect for growing high quality grapes, as it turns out.

Set up in 1987 to provide a cool climate alternative to McLaren Vale, Kuitpo vineyard is located in the southern Mount lofty ranges of the Adelaide Hills. Cooler, wetter and with a heat summation similar to areas of the Napa, Sonoma or Bordeaux, Kuitpo's average January temperature is only 19.8 deg C, as compared to that of McLaren Vale's, which is 21.7 C. This appears to be a small difference, but proves significant in grape ripening terms. Mr Riggs uses Viognier and Riesling from the Kuitpo vineyard. Viticulturist Geoff forms part of the sixth generation of the well-known Australian Hardy wine family. Breakneck Creek is adjacent to the Penny's Hill vineyard in the central foothills of McLaren vale. Planted in 1993 by respected McLaren Vale grape grower, Ian Leask, the vineyard benefits from all of the McLaren Vale climatic positives which help make McLaren Vale such a high quality wine region. The site, as with the Penny's Hill vineyard, also derives additional cooling influences from the gully winds, which spring up in the evenings and come down from the hills. By combining a high-tech water monitoring system, minimal drip irrigation and smart viticulture, these sensitive soils are a prime site for quality Shiraz, a fact Mr Riggs was very quick to recognize.

Quandong Farm is situated in the Seaview district, one of the 5 recognized subregions of McLaren Vale to the north of the region. Vines were planted on a west-facing slope in 1996. The vineyard benefits from the cooling sea breezes that come off the Gulf St. Vincent on summer afternoons even more so than the vineyards on the valley floor, in fact. Soils are shallow sandy loams over limestone. Planted to approximately 17 hectares of Shiraz, only a fraction of that is used in the Mr Riggs wines. Quandong Farm is yet another superior site for Shiraz.

Yacca Paddock was set up by film director Scott Hicks and wife Kerry Heysen Hicks to create their very own paradise in the Adelaide Hills. A cool, temperate climate, with temperatures on average 2.5 C cooler than vineyards only 5km down the road as the crow flies in McLaren Vale, this is a premium site for the Tempranillo and Riesling, which Ben uses for Mr Riggs. The site also receives considerably more rainfall than down the road an average of 850mm per annum, as compared to the McLaren Vale average of approximately 650mm. Ancient podzolic soils combine with modern viticultural tactics as well as being next door to Geoff Hardy's Kuitpo Vineyard, the vines are also managed by Geoff.

http://www.mrriggs.com.au/ - Mr Riggs - Tasting Notes On Australian & New Zealand wines

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