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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
. . Bress»
Felton Road
Felton Road Block 2 Chardonnay
Currently out of stock
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
Felton Road Block 2 Chardonnay - Buy online
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Felton Road Block 3 Pinot Noir
Currently out of stock
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Felton Road Block 3 Pinot Noir - Buy online
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Felton Road Block 6 Chardonnay
Currently out of stock
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
Felton Road Block 6 Chardonnay - Buy online
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Felton Road Chardonnay
Currently out of stock
By Felton Road
Varietal Chardonnay
Region Central Otago / NewZealand
Felton Road Chardonnay - Buy online
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Felton Road Cornish Point Pinot Noir
Currently out of stock
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Felton Road Cornish Point Pinot Noir - Buy online
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Felton Road Pinot Noir
Available in cases of 6
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Each $74.99
Dozen $899.00
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Felton Road Riesling
Currently out of stock
By Felton Road
Varietal Riesling
Region Central Otago / NewZealand
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Felton Road Vin Gris
Available in cartons of six
By Felton Road
Varietal PinotNoir
Region Central Otago / NewZealand
Each $44.99
Dozen $539.00
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Felton Road

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines
Felton Road wines is located in Bannockburn, Central Otago in New Zealand, the most southerly wine growing region in the World

Here, vineyards are nestled into small macroclimates totally surrounded by high mountains, many of which are snowcapped all year round. Though the location is on the edge of sustainable viticulture these macroclimates consistently combine hot days, cool nights and long dry autumns, perfect for the creation of fine Pinot Noir, Chardonnay and Riesling. The latitude of 45 degrees south is similar to the Willamette Valley in Oregon and some of the finest wine regions of France.

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines

Central Otago is New Zealand's only wine region with a continental climate rather than a maritime one. This brings the risk of frosts but has the benefit of low rainfall and high sunshine hours. Of the five distinct macroclimates so far identified in Central Otago, Bannockburn, with its gentle north facing slopes and deep loess soils seems well suited to the production of complex Pinot Noir.

The first vineyard, Elms, was selected by Stewart Elms in 1991 and planted the following year. It is a north-facing gentle valley, one of the few in Bannockburn to escape the attentions of the gold miners who sluiced many of the Bannockburn slopes. Careful attention was given to the matching of vine varieties and rootstocks to the soil variations that are found on the site. Natural gullies have been retained which guide cold frosty air through the vineyard away from the vines.

Today there are 14 hectares of vines at The Elms, about half Pinot Noir, the rest Chardonnay and Riesling

In addition Felton Road have an eight-hectare vineyard at Cornish Point in Bannockburn, dedicated entirely to Pinot Noir. Here there are 18 different combinations of variety and rootstock, each carefully matched to the soil profiles. The vineyard is designed to allow separate vinification of each section: a veritable laboratory of Pinot Noir and its possibilities. Felton Road also have a long term lease on the neighbouring Calvert Vineyard, which is entirely devoted to Pinot Noir.

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines

Viticulture makes extensive use of handwork and is heavily influenced by organic practice. The canopies use the Vertical Shoot Position trellis system with all pruning, positioning, shoot thinning, leaf plucking and fruit thinning performed carefully by hand. The use of natural manure obtained from organic sources aids our the gentle touch that the Felton Road winamakers apply to their vines. Harvesting is by hand starting around the beginning of April and each block is harvested and vinified separately.

When making Pinot Noir, fruit passes by gravity to fermenters to prevent pumping of must. Fruit is not crushed, so it ferments as whole berries while the use of a percentage of whole bunches adds complexity and structure. Using wild yeasts for fermentation is an important part of natural wine making philosophy, with wines being rested outdoors in small fermenters for extended maceration with up to four punch downs per day, before being run by gravity to barrel. All barrels are Burgundian coopered, 3 year air dried (typically 30% new oak each vintage) and selected for their slow extraction and subtlety of flavour. Natural malo-lactic fermentation follows in the spring with wines being normally bottled after about a year in oak. Racking, fining and filtering of the wine is avoided wherever possible. White wines are all hand harvested and whole bunch pressed. Chardonnay for barrel fermentation passes by gravity straight to the barrel from the press to await a wild yeast ferment. Again a natural malo-lactic follows in the spring.

Chardonnay barrels are also 100% French oak, low extraction, 3 year air dried. This Chardonnay is stirred by batonnage (stirring of the lees) regularly throughout its life. Rieslings and unoaked Chardonnays are whole bunch pressed then wild yeast fermented, with the wines being left on gross lees with stirring to develop complexity and mouthfeel. The philosophy is to let the fruit speak for itself, gentle handling, as little intervention as possible. Wine is given a helping hand to express itself rather than moulded into an artificially created winery style.

http://www.feltonroad.com/ - Felton Road - Tasting Notes On Australian & New Zealand wines

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