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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Grands Vins de Gironde
Le Tertre Du Lys Dor Sauternes $69.99 / $839.00 6
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Available in cases of 6
Sauvignon Blanc Semillon by Grands Vins de Gironde of Sauternes. Tertre Du Lys is powerful on the palate with delicious flavours and elegant aftertaste, fullness and balance, richness and ripe acidity. The most famous and prestigious sweet white wine in the world, vines of the Appellation Sauternes Controlee are stimulated by a unique microclime during autumn, as sunny dry weather of the day alternates with cool fog at night. Sauternes cannot be made without the help of the providential fungus Botrytis Cinerea or Noble Rot, which concentrates juices and infuses the wine with seemingly infinite complexity. Offering a wide range of spell binding perfume and flavours, Sauterne develops as it ages, unravelling immensely attractive layers of honeyed characters, toasted nuts and candied fruits.
FromGrands Vins de Gironde
VarietalSauvignon Blanc Semillon
RegionSauternes / France
EachDozen
69.99 839.00

Grands Vins de Gironde

http://www.gvg.fr/ - Grands Vins de Gironde - Tasting Notes On Australian & New Zealand wines

http://www.gvg.fr/ - Grands Vins de Gironde - Tasting Notes On Australian & New Zealand wines

http://www.gvg.fr/ - Grands Vins de Gironde - Tasting Notes On Australian & New Zealand wines

http://www.gvg.fr/ - Grands Vins de Gironde - Tasting Notes On Australian & New Zealand wines

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