|Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»|
|The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»|
|Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»|
|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»|
|Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»|
|Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»|
|Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»|
|The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»|
|Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»|
Euroa Creeks is a single vineyard winemaking operation in the warmer Goulburn Valley region of Victoria
Winemaker David Lloyd of Mornington's Eldridge Estate is well known for his obsession with Pinot Noir and Chardonnay, but few knew of his passion for rich, ripe shiraz. In 2002 Lloyd found a vineyard in Victoria's Goulburn Valley that was small, and hand tended, producing nothing but sensational Shiraz fruit. Lloyd selected the Euroa Creeks purely on the basis of quality of the vineyard's fruit. The site is owner operated by Jo and Andrew Gall and is located a little east of the township of Euroa about 5km north of the Hume Highway. Tasting the grower's own Lilys Garden Shiraz, Lloyd knew there was a sensational wine waiting to be made. The result was 300 cases of Euroa Creeks 2002 Shiraz, bottled on 6 December 2003.
The area is subject to both drought and frosts but produces intensely flavoured grapes. The vineyard is very dry and has a very low disease pressure for grapes. Lloyd had made small quantities of locally grown Shiraz for a few years as a consultant, but decided that any Shiraz he would make for the Euroa label not only had to be single vineyard and very, very special, but clearly different from the locally grown product.
Lloyd uses only estate grown fruit, and avoids irrigation unless the season is abnormally dry. The vines have, in some years received no sprays at all and in others a regime that is based on a few sprays of the organic forms of copper and sulfur.
The grapes are all hand picked and crushed in the field on at least two separate occasions although four separate days are required in some vintages. The tanks of skins and juice are then brought back to the winery at Red Hill on the Mornington Peninsula for fermentation, pressing, oak aging and bottling processes. The wines are always aged in a mix of American and French oak, approximately 50% being new.
The first vintage was in 2002 of which 60 cases were sold in Australia, the remaining 350 were exported to the USA. The 2003 vintage was a drought year and a mere 2 barrels were made from the 7.5 acres, most of which was exported to the USA where it sold out in 15 minutes. 2004 was almost a perfect season and 500 cases were produced, with 400 of these being exported to the USA.
Vintage 2005 was a difficult season and only 120 cases of a Reserve was produced. 2006 was an almost perfect season where three different wines were made, the first release of 140 cases was called Early Harvest contained 1% Viognier grown on the Mornington Peninsula, the second release is of two wines, 270 cases of Shiraz and 110 cases of Reserve. Vintage 2007 was totally wiped out by frost. "I’ve seen David Lloyd’s (of Eldridge Estate fame) Euroa shiraz wines a couple of times and have always been very impressed. I met up with David and Wendy Lloyd yesterday and tasted through the range - all shiraz - and again they were excellent. It made me wonder, as I have in the past, why these are the only Euroa wines that I ever see? They taste fantastic! Answer: because as a region it’s incredibly frost prone!" -Winefront.com.au