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Best prices on Australian & New Zealand wines and popular brand liquors
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Euroa Creeks
Euroa Creeks Reserve Shiraz $335.94/Case of 6
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Available in cases of 6
Shiraz by Euroa Creeks of Goulburn. Euroa Creeks is always rich and powerful, endowed with the classic blackberry Shiraz characters, firm tanins and great length. Euroa Creeks is a hand crafted single vineyard Shiraz, only sixty cases of the inaugural vintage were available in Australia. Exclusively Goulburn Shiraz, grown by Jo and Andrew Gall, vinified by David Lloyd, owner operator of Mornington's Eldridge Estate. Vintage 2006 claimed Gold Medal at the 2008 Great Australian Shiraz Challenge.
FromEuroa Creeks
VarietalShiraz
RegionGoulburn / Victoria
EachDozen
55.99 671.00

Euroa Creeks

http://euroacreeks.com/ - Euroa Creeks - Tasting Notes On Australian & New Zealand wines
Euroa Creeks is a single vineyard winemaking operation in the warmer Goulburn Valley region of Victoria

Winemaker David Lloyd of Mornington's Eldridge Estate is well known for his obsession with Pinot Noir and Chardonnay, but few knew of his passion for rich, ripe shiraz. In 2002 Lloyd found a vineyard in Victoria's Goulburn Valley that was small, and hand tended, producing nothing but sensational Shiraz fruit. Lloyd selected the Euroa Creeks purely on the basis of quality of the vineyard's fruit. The site is owner operated by Jo and Andrew Gall and is located a little east of the township of Euroa about 5km north of the Hume Highway. Tasting the grower's own Lilys Garden Shiraz, Lloyd knew there was a sensational wine waiting to be made. The result was 300 cases of Euroa Creeks 2002 Shiraz, bottled on 6 December 2003.

http://euroacreeks.com/ - Euroa Creeks - Tasting Notes On Australian & New Zealand wines

The area is subject to both drought and frosts but produces intensely flavoured grapes. The vineyard is very dry and has a very low disease pressure for grapes. Lloyd had made small quantities of locally grown Shiraz for a few years as a consultant, but decided that any Shiraz he would make for the Euroa label not only had to be single vineyard and very, very special, but clearly different from the locally grown product.

Lloyd uses only estate grown fruit, and avoids irrigation unless the season is abnormally dry. The vines have, in some years received no sprays at all and in others a regime that is based on a few sprays of the organic forms of copper and sulfur.

The grapes are all hand picked and crushed in the field on at least two separate occasions although four separate days are required in some vintages. The tanks of skins and juice are then brought back to the winery at Red Hill on the Mornington Peninsula for fermentation, pressing, oak aging and bottling processes. The wines are always aged in a mix of American and French oak, approximately 50% being new.

http://euroacreeks.com/ - Euroa Creeks - Tasting Notes On Australian & New Zealand wines

The first vintage was in 2002 of which 60 cases were sold in Australia, the remaining 350 were exported to the USA. The 2003 vintage was a drought year and a mere 2 barrels were made from the 7.5 acres, most of which was exported to the USA where it sold out in 15 minutes. 2004 was almost a perfect season and 500 cases were produced, with 400 of these being exported to the USA.

Vintage 2005 was a difficult season and only 120 cases of a Reserve was produced. 2006 was an almost perfect season where three different wines were made, the first release of 140 cases was called Early Harvest contained 1% Viognier grown on the Mornington Peninsula, the second release is of two wines, 270 cases of Shiraz and 110 cases of Reserve. Vintage 2007 was totally wiped out by frost. "I’ve seen David Lloyd’s (of Eldridge Estate fame) Euroa shiraz wines a couple of times and have always been very impressed. I met up with David and Wendy Lloyd yesterday and tasted through the range - all shiraz - and again they were excellent. It made me wonder, as I have in the past, why these are the only Euroa wines that I ever see? They taste fantastic! Answer: because as a region it’s incredibly frost prone!" -Winefront.com.au

http://euroacreeks.com/ - Euroa Creeks - Tasting Notes On Australian & New Zealand wines

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