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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Josmeyer
Josmeyer Alsace Le Fromenteau
Available in cases of 6
By Josmeyer
Varietal PinotGris Grigio
Region Alsace / France
Each $49.99
Dozen $599.00
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Josmeyer Brand Pinot Gris Grand Cru
Available in cartons of six
By Josmeyer
Varietal PinotGris Grigio
Region Alsace / France
Each $109.99
Dozen $1319.00
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Josmeyer Cuvee 1854 Foundation Pinot Gris
Available in cartons of six
By Josmeyer
Varietal PinotGris Grigio
Region Alsace / France
Each $91.99
Dozen $1103.00
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Josmeyer Cuvee H Pinot Auxerrois Vieilles Vignes
Available in cartons of six
By Josmeyer
Varietal Pinot Auxerrois
Region Alsace / France
Each $44.99
Dozen $539.00
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Josmeyer Hengst Riesling Grand Cru
Available in cartons of six
By Josmeyer
Varietal Riesling
Region Alsace / France
Each $99.99
Dozen $1199.00
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Josmeyer Le Kottabe Riesling
Available in cartons of six
By Josmeyer
Varietal Riesling
Region Alsace / France
Each $49.99
Dozen $597.00
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Josmeyer

http://www.josmeyer.com/ - Josmeyer - Tasting Notes On Australian & New Zealand wines

http://www.josmeyer.com/ - Josmeyer - Tasting Notes On Australian & New Zealand wines

http://www.josmeyer.com/ - Josmeyer - Tasting Notes On Australian & New Zealand wines

http://www.josmeyer.com/ - Josmeyer - Tasting Notes On Australian & New Zealand wines

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