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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
. . Bress»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Huia
Huia Sauvignon Blanc $311.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Huia of Marlborough, Wairau. Layered with flavours ranging from guava, melon, gooseberry and lime zest. Fully Organic Certified grown and made, Huia are focused on hand crafting unique wines which express the effusiveness of Marlborough fruit. Fruit is harvested from two estate properties. Match with mussels, snap fried fishes or scallops in wine.
FromHuia
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
25.99 311.00

Huia

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines
Huia is focused on hand crafting fine unique wines expressing the richness of Marlborough grapes, from the vineyard through to the table

Huia is located in the Wairau Valley, in Marlborough, at the north eastern tip of the South Island. Claire and Mike Allan established Huia Vineyards Ltd in 1996, a small private company committed to the production of premium and classical Marlborough wines. Claire and Mike were drawn to Marlborough by the intense fruit flavours in the wines. They gained further winemaking experience in key Marlborough wineries, along with an extended spell in Champagne, France.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

The Allan's river terrace Rapaura Road property was purchased in late 1990. The vineyard was planted with the finished wine blends in mind. Blending modern and traditional techniques Huia makes seven premium wine varieties, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Riesling, Chardonnay, Pinot Noir and Vintage Huia Brut. Imported Burgundy chardonnay and pinot noir cultivars have since been planted and are in full production. The sauvignon blanc vines are mass selection.

Since then Huia has leased 6.8 adjoining hectares to be planted with Sauvignon Blanc and some Pinot Gris. Huia also purchased another 16 hectares of bare land on the south side of the Wairau Valley. The soil is loam with a clay layer over free draining shingle. This has been planted predominately with Sauvignon Blanc and a smaller acreage of Pinot Gris. Grapes are sourced from these home vineyards and a small group of selected growers from specific sites around the Wairau valley.

A number of soil patterns are found throughout the valley, even within single vineyards, leading to significant variation in quality and style depending on the grape source. The soils near the Wairau River may have deposits from flood in the last 35 years. In the central part of the valley, such as middle Rapaura, the soils are up to a few hundred years old.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

There are terraces of greywacke and silt running side by side over shingle in the central part of the valley. The oldest soils in the valley such as the Brancott are up to 7000 years old. Even these are considered very young soils. The older soils in the southern part of the valley have increasing amount of clay deposits the closer they are to the Wither Hills.

Huia grows Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris on two primary estate vineyards. Both the Winsome (located in Riverlands) and the Winery Blocks have been managed under the Sustainable Winegrowing New Zealand scheme for the first time in 2004. To ensure NZ stays clean and green for future generations, Huia has become a member of the New Zealand Sustainable Winegrowers. This scheme encourages member growers to embrace appropriate, environmentally and economically sustainable wine grape production methods for New Zealand conditions. The Huia Estate's Cellar Door team welcomes you all year round, 7 days a week from 10:30 am to 5:00 pm.

The viticultural techniques applied across all vineyards aim to maximise grape quality in every vintage. Particular attention is paid to controlling yields along with canopy management to expose fruit to the sun and provide ripe, healthy grapes. Huia uses these techniques to optimise the natural balance between sugar, acid and all the flavours. This creates a delicious degree of balance, texture and palate length.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

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