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Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Water Wheel
Water Wheel Cabernet Sauvignon
Available by the dozen
By Water Wheel
Varietal CabernetSauv
Region Bendigo / Victoria
Each $17.99
Dozen $215.00
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Water Wheel Chardonnay
Available by the dozen
By Water Wheel
Varietal Chardonnay
Region Bendigo / Victoria
Each $17.99
Dozen $215.00
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Water Wheel Memsie Shiraz
Available by the dozen
By Water Wheel
Varietal Shiraz
Region Bendigo / Victoria
Each $11.99
Dozen $143.00
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Water Wheel Sauvignon Blanc
Available by the dozen
By Water Wheel
Varietal SauvBlanc
Region Bendigo / Victoria
Each $13.99
Dozen $167.00
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Water Wheel Shiraz
Available by the dozen
By Water Wheel
Varietal Shiraz
Region Bendigo / Victoria
Each $17.99
Dozen $215.00
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Water Wheel

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines
Water Wheel Vineyards is owned by the Cumming family who have farmed in the Bendigo region for fifty years

The history of the estate vineyards date back to 1833 when John Catto left his native Scotland to seek his fortune in the new colony of Australia. He settled near what would become Bendigo, calling his new home Memsie after the village from where he had come. John Catto planted his Memsie vineyard on clay soils, rich with limestones. The historic Memsie vineyard now produces delicious and well rounded, full flavoured Water Wheel wines.

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

Ron and Peter Cumming have a strong background in horticulture and place a strong emphasis on vineyard management. In 1989 the Cumming family purchased the winery, and the surrounding twenty acres of vines. Since then, three new vineyards have been planted at Bridgewater on Loddon to help enhance the complexity and improve the overall wine quality. Total plantings now exceed three hundred acres, and a recent initiative to reduce the levels of cropping to three tonnes has seen a vast improvement in all the Water Wheel editions.

Average rainfall in the Bendigo Winegrowing region is 17 inches/ annum. Whilst it is possible to grow wine grapes with this rainfall, the Water Wheel winemakers believe that to do so places too much stress on the vines, the vineyard is therefore irrigated by the nearby Loddon river with ground level mini sprays. Vines are hedged trellised, exposing the grapes to the sun to achieve maximum ripeness. Red wine grapes are grown on heavy clay soil and white wine varieties are planted on lighter, better drained soil. At the winery the emphasis is on producing high quality, fruit driven wines with strong varietal definition and length on the palate.

The first Water Wheel Estate Vineyard was planted in 1970

"Some excellent values emerge from this Victoria winery. The top bargain is the brilliant blend of 86% Shiraz, 9% Malbec, and 5% Cabernet Sauvignon, the 2005 Memsie. Aged 6-9 months in old American oak, it exhibits a dark ruby/ purple color, a big, sweet perfume of blueberries and blackberries, soft, heady fruit flavors, a touch of wood, and a background earthy, spicy component. This is a wonderful source for fine wine values from the relatively cool climate Bendigo area!" -eRobertparker.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

"I’m not sure why the folks at Water Wheel seem intent on making better and better wines and charging less for it, but I’m not complaining. This has mouthfilling, luscious black berries, sweet vanilla oak, spice, it presses all the right shiraz buttons!" --Max Allen. "Here we go again with one of Australia’s most consistent, under-priced reds. It’s packed with dark fruits and spice, supported by slightly toasty oak. The palate is satisfyingly rich, fresh, and very well balanced. Enjoyable now with good beef, but will age for several years with considerable grace. Highly Recommended!" -Winewise

"Bendigo-based Water Wheel is one of the few smallish producers who seem able to match it with the big wineries when it comes to offering value-for money table wines. This blend of shiraz, cabernet sauvignon and malbec is far more complex than the red fruit bombs we tend to get for such a modest price. This has real complexity in the mouth and on the nose with intriguing spice, earth and savoury characters meshed together. Medium-bodied, so a good match for winter fare such as shepheard's or steak 'n' kidney pie. Bargain Buy!" -Jeff Collerson

The Weekend Australian, Australia's leading wine connoisseur chooses the year's best, Water Wheel Memsie Shiraz Cabernet Malbec 2003 "Peter Cumming has quietly and unostentatiously gone about making his reliable excellent value Water Wheel wines for 15 years. This wine has special appeal, with its powerful but restrained array of dark, black fruits, overall form structure and tannins around a core of sweetness!" -James Halliday

"A surprisingly fine white, the Chardonnay was aged in 300 liter used hogsheads, so the oak component is very subtle. Medium to full-bodied with ripe, honeyed pineapple, pear, and passion fruit characteristics, it reveals a nice texture, excellent acidity, and fine overall balance!" -Wineadvocate.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

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