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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Water Wheel
Water Wheel Cabernet Sauvignon
Available by the dozen
By Water Wheel
Varietal CabernetSauv
Region Bendigo / Victoria
Each $16.99
Dozen $203.00
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Water Wheel Chardonnay
Available by the dozen
By Water Wheel
Varietal Chardonnay
Region Bendigo / Victoria
Each $14.99
Dozen $179.00
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Water Wheel Sauvignon Blanc
Available by the dozen
By Water Wheel
Varietal SauvBlanc
Region Bendigo / Victoria
Each $14.99
Dozen $179.00
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Water Wheel Shiraz
Available by the dozen
By Water Wheel
Varietal Shiraz
Region Bendigo / Victoria
Each $15.99
Dozen $191.00
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Water Wheel

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines
Water Wheel Vineyards is owned by the Cumming family who have farmed in the Bendigo region for fifty years

The history of the estate vineyards date back to 1833 when John Catto left his native Scotland to seek his fortune in the new colony of Australia. He settled near what would become Bendigo, calling his new home Memsie after the village from where he had come. John Catto planted his Memsie vineyard on clay soils, rich with limestones. The historic Memsie vineyard now produces delicious and well rounded, full flavoured Water Wheel wines.

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

Ron and Peter Cumming have a strong background in horticulture and place a strong emphasis on vineyard management. In 1989 the Cumming family purchased the winery, and the surrounding twenty acres of vines. Since then, three new vineyards have been planted at Bridgewater on Loddon to help enhance the complexity and improve the overall wine quality. Total plantings now exceed three hundred acres, and a recent initiative to reduce the levels of cropping to three tonnes has seen a vast improvement in all the Water Wheel editions.

Average rainfall in the Bendigo Winegrowing region is 17 inches/ annum. Whilst it is possible to grow wine grapes with this rainfall, the Water Wheel winemakers believe that to do so places too much stress on the vines, the vineyard is therefore irrigated by the nearby Loddon river with ground level mini sprays. Vines are hedged trellised, exposing the grapes to the sun to achieve maximum ripeness. Red wine grapes are grown on heavy clay soil and white wine varieties are planted on lighter, better drained soil. At the winery the emphasis is on producing high quality, fruit driven wines with strong varietal definition and length on the palate.

The first Water Wheel Estate Vineyard was planted in 1970

"Some excellent values emerge from this Victoria winery. The top bargain is the brilliant blend of 86% Shiraz, 9% Malbec, and 5% Cabernet Sauvignon, the 2005 Memsie. Aged 6-9 months in old American oak, it exhibits a dark ruby/ purple color, a big, sweet perfume of blueberries and blackberries, soft, heady fruit flavors, a touch of wood, and a background earthy, spicy component. This is a wonderful source for fine wine values from the relatively cool climate Bendigo area!" -eRobertparker.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

"I’m not sure why the folks at Water Wheel seem intent on making better and better wines and charging less for it, but I’m not complaining. This has mouthfilling, luscious black berries, sweet vanilla oak, spice, it presses all the right shiraz buttons!" --Max Allen. "Here we go again with one of Australia’s most consistent, under-priced reds. It’s packed with dark fruits and spice, supported by slightly toasty oak. The palate is satisfyingly rich, fresh, and very well balanced. Enjoyable now with good beef, but will age for several years with considerable grace. Highly Recommended!" -Winewise

"Bendigo-based Water Wheel is one of the few smallish producers who seem able to match it with the big wineries when it comes to offering value-for money table wines. This blend of shiraz, cabernet sauvignon and malbec is far more complex than the red fruit bombs we tend to get for such a modest price. This has real complexity in the mouth and on the nose with intriguing spice, earth and savoury characters meshed together. Medium-bodied, so a good match for winter fare such as shepheard's or steak 'n' kidney pie. Bargain Buy!" -Jeff Collerson

The Weekend Australian, Australia's leading wine connoisseur chooses the year's best, Water Wheel Memsie Shiraz Cabernet Malbec 2003 "Peter Cumming has quietly and unostentatiously gone about making his reliable excellent value Water Wheel wines for 15 years. This wine has special appeal, with its powerful but restrained array of dark, black fruits, overall form structure and tannins around a core of sweetness!" -James Halliday

"A surprisingly fine white, the Chardonnay was aged in 300 liter used hogsheads, so the oak component is very subtle. Medium to full-bodied with ripe, honeyed pineapple, pear, and passion fruit characteristics, it reveals a nice texture, excellent acidity, and fine overall balance!" -Wineadvocate.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

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