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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Water Wheel
Water Wheel Cabernet Sauvignon 2012
Available by the dozen
By Water Wheel
Varietal CabernetSauv
Region Bendigo / Victoria
Each $16.99
Dozen $203.00
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Water Wheel Chardonnay 2015
Available by the dozen
By Water Wheel
Varietal Chardonnay
Region Bendigo / Victoria
Each $14.99
Dozen $179.00
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Water Wheel Sauvignon Blanc 2015
Available by the dozen
By Water Wheel
Varietal SauvBlanc
Region Bendigo / Victoria
Each $14.99
Dozen $179.00
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Water Wheel Shiraz 2014
Available by the dozen
By Water Wheel
Varietal Shiraz
Region Bendigo / Victoria
Each $15.99
Dozen $191.00
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Water Wheel

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines
Water Wheel Vineyards is owned by the Cumming family who have farmed in the Bendigo region for fifty years

The history of the estate vineyards date back to 1833 when John Catto left his native Scotland to seek his fortune in the new colony of Australia. He settled near what would become Bendigo, calling his new home Memsie after the village from where he had come. John Catto planted his Memsie vineyard on clay soils, rich with limestones. The historic Memsie vineyard now produces delicious and well rounded, full flavoured Water Wheel wines.

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

Ron and Peter Cumming have a strong background in horticulture and place a strong emphasis on vineyard management. In 1989 the Cumming family purchased the winery, and the surrounding twenty acres of vines. Since then, three new vineyards have been planted at Bridgewater on Loddon to help enhance the complexity and improve the overall wine quality. Total plantings now exceed three hundred acres, and a recent initiative to reduce the levels of cropping to three tonnes has seen a vast improvement in all the Water Wheel editions.

Average rainfall in the Bendigo Winegrowing region is 17 inches/ annum. Whilst it is possible to grow wine grapes with this rainfall, the Water Wheel winemakers believe that to do so places too much stress on the vines, the vineyard is therefore irrigated by the nearby Loddon river with ground level mini sprays. Vines are hedged trellised, exposing the grapes to the sun to achieve maximum ripeness. Red wine grapes are grown on heavy clay soil and white wine varieties are planted on lighter, better drained soil. At the winery the emphasis is on producing high quality, fruit driven wines with strong varietal definition and length on the palate.

The first Water Wheel Estate Vineyard was planted in 1970

"Some excellent values emerge from this Victoria winery. The top bargain is the brilliant blend of 86% Shiraz, 9% Malbec, and 5% Cabernet Sauvignon, the 2005 Memsie. Aged 6-9 months in old American oak, it exhibits a dark ruby/ purple color, a big, sweet perfume of blueberries and blackberries, soft, heady fruit flavors, a touch of wood, and a background earthy, spicy component. This is a wonderful source for fine wine values from the relatively cool climate Bendigo area!" -eRobertparker.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

"I’m not sure why the folks at Water Wheel seem intent on making better and better wines and charging less for it, but I’m not complaining. This has mouthfilling, luscious black berries, sweet vanilla oak, spice, it presses all the right shiraz buttons!" --Max Allen. "Here we go again with one of Australia’s most consistent, under-priced reds. It’s packed with dark fruits and spice, supported by slightly toasty oak. The palate is satisfyingly rich, fresh, and very well balanced. Enjoyable now with good beef, but will age for several years with considerable grace. Highly Recommended!" -Winewise

"Bendigo-based Water Wheel is one of the few smallish producers who seem able to match it with the big wineries when it comes to offering value-for money table wines. This blend of shiraz, cabernet sauvignon and malbec is far more complex than the red fruit bombs we tend to get for such a modest price. This has real complexity in the mouth and on the nose with intriguing spice, earth and savoury characters meshed together. Medium-bodied, so a good match for winter fare such as shepheard's or steak 'n' kidney pie. Bargain Buy!" -Jeff Collerson

The Weekend Australian, Australia's leading wine connoisseur chooses the year's best, Water Wheel Memsie Shiraz Cabernet Malbec 2003 "Peter Cumming has quietly and unostentatiously gone about making his reliable excellent value Water Wheel wines for 15 years. This wine has special appeal, with its powerful but restrained array of dark, black fruits, overall form structure and tannins around a core of sweetness!" -James Halliday

"A surprisingly fine white, the Chardonnay was aged in 300 liter used hogsheads, so the oak component is very subtle. Medium to full-bodied with ripe, honeyed pineapple, pear, and passion fruit characteristics, it reveals a nice texture, excellent acidity, and fine overall balance!" -Wineadvocate.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

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