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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Chard Farm
Chard Farm Closeburn Chardonnay
Available by the dozen
By Chard Farm
Varietal Chardonnay
Region Otago / NewZealand
Each $28.99
Dozen $347.00
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Chard Farm Mata Au Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Chard Farm Pinot Gris
Available by the dozen
By Chard Farm
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $28.99
Dozen $347.00
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Chard Farm River Run Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $37.99
Dozen $455.00
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Chard Farm Tiger Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $71.99
Dozen $863.00
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Chard Farm Viper Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $71.99
Dozen $863.00
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Chard Farm

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines
The famous Central Otago Dunstan gold rush of 1862 lured Richard Chard from Dorset, England out to New Zealand.

He arrived at the tender age of 14 and worked in the Dunstan and Gibbston areas for several years before settling at the Morven Ferry end of the old coach road to Queenstown, a place that is now well known in the area as "Chard Farm."

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Chard started with a one-acre strip, enough to accommodate a vegetable plot and an orchard. Richard milked a couple of cows, kept a few hens and became more interested in supplying the miners with food rather than the allurement of gold. Slowly the farm grew to its current size of 50 acres as small plots were taken over.

Today, Chard Road is a quiet back-country byway, used by neighbouring farmers and visitors to the Chard Farm vineyard. In days gone by however, it was part of the old main coach link between Queenstown and Cromwell . The precipitous bluffs on the Southern side of the main road at the entrance to the Kawarau Gorge from Queenstown, have proved a major obstacle to traffic into the Wakatipu Basin since William Rees and Nicholas von Tunzelman first settled in the area around 1860.

Chard Farm Winery was established in 1987 by Motueka brothers Rob & Greg Hay.

They were the first to come into the area with the intention of setting up a commercial vineyard and selected the Chard Farm site after careful evaluation of the peculiarities of grape growing in Central Otago.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Rob studied winemaking in Germany for three years in the early eighties before returning to New Zealand in 1985 to search for the "terroir" that best emulated the cool continental climate and soils of some of the greatest wine producing areas of the world -- most notably the Burgundy and Alsace regions of France.

That search lead to Central Otago. The long term goal being to craft the finest classic cool climate varietal wines of Pinot Noir, Riesling, Pinot Gris and Chardonnay.

The winery was constructed in 1993 and has the capacity to process around 250 tonnes of grapes annually with emphasis on whole bunch pressing.

Our recent expansion of the winery has been completed and we're pleased to report the underground barrel cellar and specialist Pinot Noir cuverie work very well.

The barrel cellar uses the old world technique of sitting the barrels on bare earth pits that have been filled with gravel. This lets the cellar breath, but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation aka "the angels share" and therefore loss of wine.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

This is particularly important in the low natural humidity climate of Central Otago. Our 400 barrel cellar could lose around 12 litres/barrel or 4,800 litres over a year!. We hope to reduce that figure to closer to 1,000 litres.

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