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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. Thorn Clarke»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Paxton
Paxton AAA Shiraz Grenache 2014
Available by the dozen
By Paxton
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
Paxton AAA Shiraz Grenache 2014 - Buy online
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Paxton McLaren Vale MV Shiraz 2014
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
Paxton McLaren Vale MV Shiraz 2014 - Buy online
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Paxton Shiraz Rose 2014
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
Paxton Shiraz Rose 2014 - Buy online
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Paxton

http://www.paxtonvineyards.com/ - Paxton - Tasting Notes On Australian & New Zealand wines
Paxton Vineyards Pty Ltd is one of South Australia's leading producers of quality fruit for the wine industry

David Paxton has been growing grapes in McLaren Vale for almost 30 years. In this time he has developed and managed vineyards in the Adelaide Hills, Coonawarra, Yarra Valley, regions of Western Australia and has consulted to growers across the country. David's company Paxton Vineyards owns approximately 200 acres of premium McLaren Vale vineyards and manages over 500 acres in the region as well as over 25 on Kangaroo Island. Whilst the majority of the grapes grown by Paxton are sold to wine companies, a small portion is utilised for the Paxton label.

http://www.paxtonvineyards.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

For decades Paxton have nurtured their vineyards in the McLaren Vale. During this time the philosophy and reputation has been built on growing grapes of exceptional quality. The Paxton mission now is to showcase quality, varietal expression and natural regional diversity within a range of wines that will indulge lovers of the finest drop. It's been heads down, tails up for everyone at Paxton, for as long as they can remember.

In Paxton's home of McLaren Vale South Australia, their vineyards are spread across a number of sites and soil types which are managed without compromise from planting to harvest. The Paxton winemaker's mission is to produce and showcase the region's fruit quality, varietal expression and natural diversity, particularly with Shiraz, which is now well recognised as the region's top performing variety.

Paxton call the approach back to the future

It involves combining traditional, hands-on management, integrated and complimented with modern technology. The Paxton winemakers choose to propagate vines from old pre-clonal selection vineyards to benefit from stock with a history of low-yield and high quality. The vineyard site characteristics that the Paxton winemaking team target have soil profiles that allow perfect control of soil moisture content via irrigation, maximising fruit quality and intensity.

http://www.paxtonvineyards.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

Here the winemakers work with the concept of terroir, although they make nothing of the mystery that is often attached to the word. It can be complex but it is not magic. Paxton considers terroir as the interaction between a vine, its environment and the impact of man's management with the moisture balance of the soil being possibly the major influence. Management techniques are varied to suit variety and style.

The Paxton name is known within the Australian wine industry for growing and supplying grapes to wineries, and only a small portion is utilised for the Paxton label. Utilisation of techniques such as shoot thinning, leaf plucking and fruit thinning are employed to attain superior quality. Targeted crop levels for Shiraz are 6 - 8 Tonnes per hectare.

Paxton strives to minimise inputs and, essentially, use only sulphur and copper on their red varieties

Trialling of bio-dynamics and non-chemical weed control is ongoing. It is impossible to develop intimate knowledge of a vineyard in one or two years which is why the Paxton commitment to optimum quality is reflected by their long term staff and management.

In his youth, before becoming one of Australia’s leading viticulturists, David Paxton worked briefly as a wool presser and learnt of the AAA wool classing stencil that reflects superior quality. So too does the Paxton AAA, selected from the Gateway and Jones Block vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complementary Grenache to create a wine that is engaging to a wide range of palates.

http://www.paxtonvineyards.com/ - Paxton - Tasting Notes On Australian & New Zealand wines

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