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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Redman
Redman Cabernet Merlot
Available in cartons of six
By Redman
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $31.99
Dozen $383.00
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Redman Coonawarra Cabernet Sauvignon
Available by the dozen
By Redman
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $27.99
Dozen $335.00
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Redman Coonawarra Shiraz
Available by the dozen
By Redman
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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The Redman Cabernet Merlot Shiraz
Available in cartons of six
By Redman
Varietal CabernetSauv Merlot Shiraz
Region Coonawarra / SouthAustralia
Each $59.99
Dozen $717.00
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Redman

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines
Since the first Coonawarra vine gnarled its way heavenward, the Redman name has been synonymous with the region

The Redman family, Redman winery, red soil and red wine are the four R's that comprise the Redman coat of arms. All interdependant upon each other, they work in harmony to produce the famous wines of Coonawarra. The association began in 1901 when Bill Redman, at the tender age of fourteen arrived in South Australia's South East to work in the vineyards. He quickly formed an affiliation with the area and six years later encouraged the rest of his family to join him.

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines

As the family settled, their interest in the region became more substantial with their purchase of forty acres of vines in 1908, displaying their incredible foresight and commitment to the area. Owen Redman was born in 1919, becoming the first member of the Redman family to be born in the area, confirming the family's association with Coonawarra and its winemaking history.

Bill Redman's greatest desire and passion was the crafting of fine red wines, therefore in 1921 he handed over the responsibility of distribution to Woodley Wines. His faith in the acclaimed terra rossa and in his own ability was truly vindicated when the 1932 Redmans Claret won the 1936 Empire Wine Show in London.

Just prior to enlisting in the army in 1938, Owen Redman completed his first vintage, and it reaffirmed his longing to continue the family tradition of fine wine making. Upon his return from the Second World War, Owen found that the family winery had undergone surprising growth, due to the support they received from many local grape growers. In 1947 Redman's first entry into the Australian Show arena took top prize at the Adelaide Wine show, this not only enhanced the reputation of the Redman winery but also established Coonawarra as a great wine growing region.

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines

In the ensuing years the Redman family was actively involved in all the major developments in the now famous Coonawarra. After joint venture agreements were entered into with both Penfolds and Mildara, and several significant accolades had been awarded to the Redman claret; Lindemans decided that a winery of such high standing would make a valued contribution to their portfolio. Therefore in 1965 they purchased the original Redman property and renamed it Rouge Homme

Driven by the pride and honour of the Redman name, Owen re-established the family winery in the following year by purchasing a vineyard owned by Arthur Hoffman. Continued success and growth allowed the Redman family to increase their holdings, and eventually acquire the land on which the winery stands today. After a lifetime of serving his family, the Australian Wine Industry, and in particular his beloved Coonawarra, Bill Redman died a proud and honourable man in 1979. With the passing of Owen Redman in 1989, control of the winery passed into the hands of Bruce and Malcolm Redman, the third generation of the family dynasty.

Today Hardy Wine Company acts as the sole distributor for Redman worldwide, and with the aid of this extensive distribution network the winery is going from strength to strength. 1994 saw the release of the first new Redman wine in eighty years, the Cabernet Merlot, while 1995 saw Redman win its 450th show award for dry red wine since 1947.

The pride in their forebears achievements can be seen in the determined and committed faces of Bruce and Malcolm Redman, and this determination will ensure that Redman continues to be a family tradition.

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines

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