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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Redman
Redman Cabernet Merlot
Available in cartons of six
By Redman
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $32.99
Dozen $395.00
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Redman Coonawarra Cabernet Sauvignon
Available by the dozen
By Redman
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
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Redman Coonawarra Shiraz
Available by the dozen
By Redman
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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The Redman Cabernet Merlot Shiraz
Available in cartons of six
By Redman
Varietal CabernetSauv Merlot Shiraz
Region Coonawarra / SouthAustralia
Each $60.99
Dozen $729.00
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Redman

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines
Since the first Coonawarra vine gnarled its way heavenward, the Redman name has been synonymous with the region

The Redman family, Redman winery, red soil and red wine are the four R's that comprise the Redman coat of arms. All interdependant upon each other, they work in harmony to produce the famous wines of Coonawarra. The association began in 1901 when Bill Redman, at the tender age of fourteen arrived in South Australia's South East to work in the vineyards. He quickly formed an affiliation with the area and six years later encouraged the rest of his family to join him.

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines

As the family settled, their interest in the region became more substantial with their purchase of forty acres of vines in 1908, displaying their incredible foresight and commitment to the area. Owen Redman was born in 1919, becoming the first member of the Redman family to be born in the area, confirming the family's association with Coonawarra and its winemaking history.

Bill Redman's greatest desire and passion was the crafting of fine red wines, therefore in 1921 he handed over the responsibility of distribution to Woodley Wines. His faith in the acclaimed terra rossa and in his own ability was truly vindicated when the 1932 Redmans Claret won the 1936 Empire Wine Show in London.

Just prior to enlisting in the army in 1938, Owen Redman completed his first vintage, and it reaffirmed his longing to continue the family tradition of fine wine making. Upon his return from the Second World War, Owen found that the family winery had undergone surprising growth, due to the support they received from many local grape growers. In 1947 Redman's first entry into the Australian Show arena took top prize at the Adelaide Wine show, this not only enhanced the reputation of the Redman winery but also established Coonawarra as a great wine growing region.

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines

In the ensuing years the Redman family was actively involved in all the major developments in the now famous Coonawarra. After joint venture agreements were entered into with both Penfolds and Mildara, and several significant accolades had been awarded to the Redman claret; Lindemans decided that a winery of such high standing would make a valued contribution to their portfolio. Therefore in 1965 they purchased the original Redman property and renamed it Rouge Homme

Driven by the pride and honour of the Redman name, Owen re-established the family winery in the following year by purchasing a vineyard owned by Arthur Hoffman. Continued success and growth allowed the Redman family to increase their holdings, and eventually acquire the land on which the winery stands today. After a lifetime of serving his family, the Australian Wine Industry, and in particular his beloved Coonawarra, Bill Redman died a proud and honourable man in 1979. With the passing of Owen Redman in 1989, control of the winery passed into the hands of Bruce and Malcolm Redman, the third generation of the family dynasty.

Today Hardy Wine Company acts as the sole distributor for Redman worldwide, and with the aid of this extensive distribution network the winery is going from strength to strength. 1994 saw the release of the first new Redman wine in eighty years, the Cabernet Merlot, while 1995 saw Redman win its 450th show award for dry red wine since 1947.

The pride in their forebears achievements can be seen in the determined and committed faces of Bruce and Malcolm Redman, and this determination will ensure that Redman continues to be a family tradition.

http://www.redman.com.au/ - Redman - Tasting Notes On Australian & New Zealand wines

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