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Best prices on Australian & New Zealand wines and popular brand liquors
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Torrent Bay
Torrent Bay Sauvignon Blanc $215.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Torrent Bay of Nelson. A nicely rounded middle palate introduces a citrus note with lemon and grapefruit flavours, leading into a slightly tropical finish with peach and nectarine overtones. Torrent Bay is for the discerning enthusiast. The softly rolling Moutere Hills are part of the greater Nelson winegrowing region. A clean and dry Sauvignon Blanc in new world world styling with true varietal character and regional charm.
FromTorrent Bay
VarietalSauvignon Blanc
RegionNelson / New Zealand

Torrent Bay

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines
Torrent Bay is one for the discerning wine drinker. Like its beautiful namesake in the Abel Tasman National Park, Torrent Bay stands out from the rest

Made using carefully selected grapes, with ongoing attention to detail throughout production, Torrent Bay embodies all the quality and dedication that has governed the Drummond family since its first members arrived in the Motueka region in the late 1800s. While known first for exquisite examples of Chardonnay and Pinot Noir, the Nelson region has a growing reputation for the aromatic varieties, Riesling, Pinot Gris and Gewürztraminer as well as its own distinctive take on Sauvignon Blanc and some superb stickies.

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines

The softly rolling Moutere Hills are formed from the weathered gravels of an ancient river system, which originally reached from St Arnaud to the coast. The gravel threaded clay soils are reknown for producing wines of richness and texture. The Pinot Noir is deeply flavoured with fine tannins and elegance. The Chardonnay is complex, multi faceted with excellent structure. Winemakers also produce excellent Sauvignon Blanc, Riesling and more recently Pinot Gris.

Torrent Bay's founding family, the Drummonds hold firm to their belief that the rich fertile soils surrounding the Motueka township, coupled with balmy sea breezes and some of New Zealand's consistently highest sunshine readings are the ideal climate in which to craft their aromatic wines. Grapes from their vineyards in the nearby Moutere add a further dimension to their range of classic aromatic varieties.

Next door to the scenic adventure playground of the Abel Tasman National Park, their vineyards produce high quality Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, Gewürztraminer and Viognier, both for the Anchorage label and the company's export label Torrent Bay.

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines

Pioneers in horticulture and agriculture in the region since the 1800s, the Drummonds now use their land-savvy and more than a century of local knowledge passed down from generation to generation to produce their own wine savvy.

The first of the vines were planted by the Drummond family in the spring of 2000 in rich river loam beside the mouth of the Motueka River with expansion since then to take advantage of terroir in surrounding fertile horticultural areas, already renowned for hops, black currants, raspberries and a variety of pip and stone fruit. Vibrant, fertile river flats with loamy, sandy soils ensure vigourous growth with careful vineyard management in the Motueka and Riwaka vineyards while the heavier but no less fertile soils in the Moutere are coupled with incredibly hot temperatures, combine to produce a mouth-filling array of aromas and flavours in the resultant wines. Fruit harvested from mature vines in the promising Motueka region of Nelson has produced a well balanced Chardonnay wine with a rich creamy nose and palate, ripe rounded mouthfeel and long malolactic finish. Hints of mealiness and toasted biscuits lead into a palate laden with subtle tastes of banana, peaches and tropical fruits combined with subtle oak integration.

Torrent Bay's Pinot Noir has a deep colour, a perfumed bouquet of cherries, plums, spices, and a hint of cherry oak. Subtle oak tannins together with an abundance of rich fruit flavours combine to give the palate a silky, generous mouth-feel with a creamy finish. The fine-grained tannins and acid balance lend the wine structure, while the fruit concentration gives it depth.

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines

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