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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Heirloom
Heirloom Adelaide Hills Chardonnay
Available in cartons of six
By Heirloom
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Heirloom Adelaide Hills Pinot Grigio
Available in cartons of six
By Heirloom
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Heirloom Adelaide Hills Pinot Noir
Available in cartons of six
By Heirloom
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Heirloom Adelaide Hills Sauvignon Blanc
Available in cartons of six
By Heirloom
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Heirloom Adelaide Hills Tempranillo
Available in cartons of six
By Heirloom
Varietal Tempranillo
Region Adelaide / SouthAustralia
Each $29.99
Dozen $357.00
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Heirloom ALambra Barossa Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Heirloom ALambra Eden Valley Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region Eden / SouthAustralia
Each $55.99
Dozen $669.00
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Heirloom Alcala McLaren Vale Grenache
Available in cartons of six
By Heirloom
Varietal Grenache
Region McLaren / SouthAustralia
Each $57.99
Dozen $695.00
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Heirloom Assens Fortalice Chardonnay
Available in cartons of six
By Heirloom
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $47.99
Dozen $575.00
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Heirloom Barossa Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Heirloom Coonawarra Cabernet Sauvignon
Available in cartons of six
By Heirloom
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $29.99
Dozen $357.00
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Heirloom McLaren Vale Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $357.00
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Heirloom McLaren Vale Touriga
Available in cartons of six
By Heirloom
Varietal Touriga
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Heirloom

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines
Heirloom Vineyards were conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge

A love story ensued inspired by two vows, to preserve the best of tradition, the old world of wine and unique old vineyards, to champion the best clones of each variety planted in the most appropriate sites, embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines

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