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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Willoughby Park
Kalgan River Estate Cabernet Sauvignon
Available by the dozen
By Willoughby Park
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $26.99
Dozen $323.00
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Kalgan River Estate Chardonnay
Available by the dozen
By Willoughby Park
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $26.99
Dozen $323.00
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Kalgan River Estate Pinot Noir
Available by the dozen
By Willoughby Park
Varietal PinotNoir
Region GreatSouthern / WesternAustralia
Each $26.99
Dozen $323.00
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Kalgan River Estate Riesling
Available by the dozen
By Willoughby Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $23.99
Dozen $285.00
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Kalgan River Estate Shiraz
Available by the dozen
By Willoughby Park
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $26.99
Dozen $323.00
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Kalgan River IronRock Chardonnay
Available in cartons of six
By Willoughby Park
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $34.99
Dozen $419.00
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Kalgan River IronRock Riesling
Available in cartons of six
By Willoughby Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $30.99
Dozen $371.00
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Willoughby Park

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines
Willoughby Park is a superior venieyard at the heart of the great viticultural precincts around Albany and the great, Great Southern

Along Western Australia’s south coast where the Southern Ocean has sculpted a raw and dramatic coastline on the eastern edge of the Porongurup Range National Park, lies a tiny vineyard. A true hidden gem of the Great Southern wine region. This is Kalgan River vineyard, famously described by gentleman James Halliday as a 5 Star mighty mouse of a vineyard. Its proximity to the Southern Ocean brings cooling summer breezes, slowing the ripening of grapes and allowing for a long, cool and even ripening period. The vines are dry grown with root systems travelling deep into rocky soil beds, yielding harvests of the most complex fruit with a unique expression of place. Terroir, natural climatic advantage and sensitive viticulture come together to work their magic in this place of fortuitious beauty.

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

Originally planted in 2000, the vineyard was re established as Willoughby Park in 2010. Since then, the harvests have been fashioned to create expressive wines that are true representations of the Great Southern wine region. The premium fruit is treated with care throughout the winemaking process, each step focusing on allowing the inherit varietal and regional characteristics to shine through. Hand picked, estate grown fruit is the focus of Willoughby Park wines.

Alongside the highly regarded Kalgan River vineyard, fruit is sourced from dedicated wine growers in sub regions across the Great Southern for our Willoughby Park range. The Great Southern is the largest and most diverse wine region in Western Australia, the Willoughby Park winemaking team are able to identify the most ideal locations.

The varying soil types, altitudes and rainfalls of the region are all expertly taken advantage. The Great Southern Wine Region is made up of five sub regions, Denmark and Frankland River, Mount Barker, Porongurup and Albany. From sprawling agricultural lands, to unspoilt coastline, to towering forests and mountain ranges, Willoughby Park are incredibly lucky to call this spectacular corner of the world home.

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

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