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The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Tenuta Ulisse
Amaranta Montepulciano dAbruzzo DOP
Available by the dozen
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $31.99
Dozen $383.00
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Sogno Di Ulisse Chardonnay Malvasia IGP
Available by the dozen
By Tenuta Ulisse
Varietal Chardonnay
Region Abruzzo / Italy
Each $20.99
Dozen $251.00
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Sogno Di Ulisse Montepulciano DAbruzzo DOP
Available by the dozen
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $20.99
Dozen $249.00
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Tenuta Ulisse Montepulciano dAbruzzo DOP
Available by the dozen
By Tenuta Ulisse
Varietal Montepulciano
Region Abruzzo / Italy
Each $24.99
Dozen $299.00
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Tenuta Ulisse Terre di Chieti Pecorino IGT
Available by the dozen
By Tenuta Ulisse
Varietal Pecorino
Region Abruzzo / Italy
Each $24.99
Dozen $299.00
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Tenuta Ulisse Trebbiano dAbruzzo DOC
Available by the dozen
By Tenuta Ulisse
Varietal Trebbiano
Region Abruzzo / Italy
Each $24.99
Dozen $299.00
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Tenuta Ulisse

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

http://www.tenutaulisse.it/ - Tenuta Ulisse - Tasting Notes On Australian & New Zealand wines

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