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The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Balnaves
Balnaves Coonawarra Cabernet Merlot
Available in cartons of six
By Balnaves
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
Balnaves Coonawarra Cabernet Merlot - Buy online
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Balnaves Coonawarra Cabernet Sauvignon
Available in cartons of six
By Balnaves
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $37.99
Dozen $455.00
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Balnaves Coonawarra Chardonnay
Available in cartons of six
By Balnaves
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
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Balnaves Coonawarra Shiraz
Available in cartons of six
By Balnaves
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
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Balnaves Entav Clone Cabernet Merlot Petit Verdot
Available in cartons of six
By Balnaves
Varietal CabernetSauv Merlot PetitVerdot
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
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Balnaves Sparkling Coonawarra Cabernet
Available in cartons of six
By Balnaves
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $34.99
Dozen $419.00
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Balnaves The Blend Cabernet Merlot
Available by the dozen
By Balnaves
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $19.49
Dozen $233.00
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Balnaves The Tally Reserve Cabernet Sauvignon
Available in cases of 6
By Balnaves
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $84.99
Dozen $1019.00
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Balnaves

http://www.balnaves.com.au/ - Balnaves - Tasting Notes On Australian & New Zealand wines
Balnaves are a small but very proud wine family owned wine company in the heart of the famous Coonawarra Terra Rossa strip

Since the planting of the first 5 hectares of vines in 1976, the vineyard has grown steadily and now covers a total of 56 hectares of Coonawarra Terra Rossa soil. The principal variety planted is Cabernet Sauvignon, which accounts for 70% of the area whilst the addition of Merlot, Shiraz, Cabernet Franc, Petit Verdot and Chardonnay make up the total vineyard area of 58 hectares.

http://www.balnaves.com.au/ - Balnaves - Tasting Notes On Australian & New Zealand wines

The Balnaves first wines were made on a contract basis at a neighbouring winery in 1990. The operations soon overtook the existing facility and a striking new 600 tonne winery was built and in operation for the 1996 vintage. To build an expandable winery and barrel storage facility, designed to be in harmony with the surrounding viticultural envelope through seasonal change. The winery was to complement the cellar door and had to be a striking visual element of deliberate form and colour as an enhancement to the landscape.

The vineyard is divided into small blocks of between one and two hectares, which take into account depth of soil, trellis design, vine clone and row direction. The quality of wine produced from these small blocks is evaluated each year and recorded. This practice proves the validity of the French concept of terroir, the effect that microclimate; geological features and other factors have on the quality of the wine produced. Such effects are clearly seen in the small Balnaves vineyard at Coonawarra.

Doug Balnave's initial working life was spent in the sheep industry until he became involved with wine production in 1971 when he was offered the position of Development Manager of the vineyard to be developed in Coonawarra by Hungerford Hill. After 17 years with Hungerford Hill he left that company to establish a vineyard development and management company in 1988.

http://www.balnaves.com.au/ - Balnaves - Tasting Notes On Australian & New Zealand wines

Doug Balnave has been involved in various state and local bodies representing the wine industry including SA Wine & Brandy Association, Limestone Coast Wine Industry Council, Phylloxera Board and inaugural President of the Coonawarra Vignerons Association. He is an active member of the Penola Pipe Band and past president of the Coonawarra Guinea Pig Racing Association.

The Balnaves winery's awards are testament to the commitment to quality and never ending quest to produce the best wines. The Balnaves winemaking team are led by Qantas/Gourmet Traveller winemaker of the year for 2005/2006 Peter Bissell, his passion for wine is evident in every wine he produces.

Peter has spent a year and a half in France working as assistant oenologist for A Moueix et Fils in Libourne who owns Ch. Fonplegade (St Emilion) and Chateau Moulinet (Pomerol), amongst others. He also worked in the laboratory and tasting rooms outside vintage and in the cellars during the 1985 vintage. Peter worked the 1987 vintage with Adam Wynn at Mountadam, then with Gerry Sissingh at Lindemans Hunter River, John Vickey at Leo Burings and Andrew Pirie at Pipers Brook in 1988.

Peter was appointed Wynns winemaker in 1989 working at Wynns Coonawarra Estate with Peter Douglas until 1995. Peter did vintages as a flying winemaker for Penfolds in Russia (1993), for the Laperouse project in the South of France (1994), worked in the Coteaux de Languedoc and visited Bordeaux in 2000. Peter Bissell has also judged at the Hyatt, McLaren Vale, Barossa Valley the Riverina wine shows.

The winery's featured bell tower, which acts as a local beacon for visitors as well as offering an unprecedented panorama over the Coonawarra Vineyards has won a number of design awawrds. To complete the vision, a wine maker with passion and skill Peter Bissell, join the Belnaves in 1995 as the company winemaker. It is a partnership that has flourished and as a result Balnaves wines have won many awards, the most recent and exciting being Peter Bissell winning the Qantas/Gourmet Traveller Winemaker of the year award. Well done Pete, the team is very proud of you.

http://www.balnaves.com.au/ - Balnaves - Tasting Notes On Australian & New Zealand wines

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