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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Mitolo
Mitolo 7th Son Grenache Sagrantino Shiraz
Available by the dozen
By Mitolo
Varietal Grenache Sagrantino Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
Mitolo 7th Son Grenache Sagrantino Shiraz - Buy online
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Mitolo Angela Shiraz
Available by the dozen
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Mitolo GAM Shiraz
Available in cases of 6
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $52.99
Dozen $635.00
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Mitolo Jester Cabernet Sauvignon
Available by the dozen
By Mitolo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Mitolo Jester Sangiovese Rose
Available by the dozen
By Mitolo
Varietal Sangiovese
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Mitolo Jester Shiraz
Available by the dozen
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Mitolo Jester Vermentino
Available by the dozen
By Mitolo
Varietal Vermentino
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Mitolo Marsican Shiraz
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $189.99
Dozen $2279.00
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Mitolo Ourea Sagrantino
Available in cartons of six
By Mitolo
Varietal Sagrantino
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Savitar Shiraz
Available in cases of 6
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $64.99
Dozen $779.00
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Mitolo Serpico Cabernet Sauvignon
Available in cases of 6
By Mitolo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $68.99
Dozen $827.00
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Mitolo Small Batch Grenache Rose
Available in cartons of six
By Mitolo
Varietal Grenache
Region McLaren / SouthAustralia
Each $24.99
Dozen $297.00
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Mitolo Small Batch Vermentino
Available by the dozen
By Mitolo
Varietal Vermentino
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Mitolo

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines
It was the vision of Frank and Simone Mitolo to create individual and handcrafted wines, made with passion and an uncompromising commitment to quality

Frank’s Italian heritage provided him with an early introduction to wine appreciation and winemaking, while his roots are rich in horticultural history spanning three generations. With the active involvement and support of his wife Simone and their children Gemma, Alexander and Marco being their inspiration, their first wine G.A.M., a 2000 McLaren Vale Shiraz was produced.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

In 2001, winemaker Ben Glaetzer became a partner in the business. Since then, Mitolo has gone from strength to strength. The Mitolo winemaking philosophy is to deliver wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. From vineyard sourcing to high quality winemaking techniques, the wines are handcrafted to ensure the individual nuances of the vineyard and variety is maintained.

Only the best quality fruit is selected, aged in fine grained oak, to make elegant wines of intense richness and complexity. Soft tannins ensure that the wines can be enjoyed at any age. Frank Mitolo commenced his own wine company as a result of a keen interest in wine and winemaking. Frank’s Italian heritage provided him with an early introduction to wine appreciation whilst his roots are rich in horticultural history spanning three generations.

"One of the most brilliant Australian winemaking operations to emerge over the last five years!" -Robert Parker

Winemaker Ben Glaetzer, became a partner in the business in 2001 to ensure the fulfillment of the Mitolo vision – to create individual and handcrafted wines which are built on passion and uncompromising commitment to quality. Ben Glaetzer has a reputation as a dynamic and progressive young winemaker with a family tradition in winemaking. His extensive international experience and attention to detail have ensured the creation of the best interpretation of McLaren Vale and Barossa Valley regional wines, using the finest fruit, intuitive winemaking and aged in super fine oak.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

The fusion of Ben’s exceptional winemaking talent with Frank’s intimate knowledge of the land and business acumen, has formed a potent partnership. Together they share a passion and common vision for creating unique wines of uncompromising quality. This uncompromising commitment to quality ensures that only the finest quality fruit is used from selective vineyard sourcing. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo Wines. Ageing occurs in fine grained French oak selected to suit the nuances of the individual parcels of fruit.

The Mitolo McLaren vineyards are situated in the most southern tip of the McLaren Vale region at Willunga, overlooking the coast. The vineyard soil types are heavy grey loam over sandstone soils, with black cracking Biscay clays intermixed. These soils have excellent water-holding capacity and require minimal irrigation. Being so close to the coast it experiences slightly warmer days in summer than the Vales giving incredible fruit intensity and excellent tannin ripeness. It also has the advantage of cool afternoon breezes and nights which helps to maintain

"Another new winery predestined for success!" -James Halliday

The Mitolo Greenock vineyard lies approximately 15km to the North-West of the geographical heart of the Barossa Valley. The altitude of Greenock varies markedly with the undulating hills, the Mitolo vineyards sitting at approximately 440 metres ASL. The vineyard rows have a North/South orientation meaning the canopy captures maximum sunlight throughout the day and is cooled by the southerly valley winds during the afternoon. This orientation also reduces the risk of canopy damage during days of intense heat and hot northerly winds. Average daily maximum temperature during summer is 25 degrees with a cool 12 degrees average night temperature. The vineyard is supplementary drip irrigated as the light sandy soil has exceptionally poor water holding capacity, on average the vines receive only one period of non-rainfall irrigation per season.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

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