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Best prices on Australian & New Zealand wines and popular brand liquors
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Paracombe
Paracombe Reuben Cabernet 2012
Available by the dozen
By Paracombe
Varietal CabernetSauv CabernetFranc Merlot Malbec Shiraz
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
Paracombe Reuben Cabernet 2012 - Buy online
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Paracombe Sauvignon Blanc 2016
Available by the dozen
By Paracombe
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
Paracombe Sauvignon Blanc 2016 - Buy online
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Paracombe

http://www.paracombewines.com/ - Paracombe - Tasting Notes On Australian & New Zealand wines
Paracombe is an award winning, family operation gaining recognition in Australia and internationally, producing a distinctive range of wines displaying finesse and varietal intensity

The Paracombe vineyard and winery is located in some of South Australia’s most picturesque countryside, the Adelaide Hills. The surrounding terrain is quite hilly with some parts being very steep, yet our vineyard rests on this exclusive parcel of relatively flat plateau. Paul and Kathy Drogemuller established Paracombe Wines in 1983 following the Ash Wednesday bushfires. The property, a former dairy farm was totally ravaged by the bushfire. Despite the devastation, Paul and Kathy could see great potential as a vineyard site and commenced plantings which has grown to close to 16 hectares today. Together with hard work and vision they designed and built a fully operational winery with facility to crush around 1000 tonnes of fruit.

http://www.paracombewines.com/ - Paracombe - Tasting Notes On Australian & New Zealand wines

The Drogemuller’s Paracombe vineyard is nestled on a plateau 425 metres above sea level. Soil is lean with ironstone, buckshot gravel and quartz, an interesting remnant from an ancient riverbed. These characters along with minimal irrigation contribute a strong influence in wine style and flavour. The fruits of the efforts in the vineyard translate into some of the most exciting wines that Adelaide Hills has on offer.

The vineyard has an easterly aspect making the most of the morning sun. Grapes ripen slowly and gently during the warm, sunny days and cool nights of late summer, early autumn. Paracombe's winter is cold and wet. Warm, dry clothing is a must for pruning, which is all done by hand. Bud thinning in early spring creates optimum bunch position and low yields. Vine canopies are lifted to vertical shoot position promoting air flow letting sunlight in to the fruit zone reducing disease pressures and granting ripe flavours.

Vines on the Paracombe estate are meticulously cared for, taking advantage of the morning sun for optimum fruit ripening. Paul and Kathy make the most of their experiences and background at farming in the Adelaide Hills. Amongst some of their friends are some of the region's finest growers. Paul and Kathy are well positioned to collate the best parcels of local grapes, which are exactingly vinified into the most vibrant examples of Adelaide Hills wines.

http://www.paracombewines.com/ - Paracombe - Tasting Notes On Australian & New Zealand wines

Simply said, Paul and Kathy Drogemuller are completely passionate about what they do. At vintage they walk through the vineyard tasting grapes, looking for the right flavours before harvest. Grapes are selectively harvested to gain the best flavour and quality possible. Some fruit is sourced from a small selection of specialist growers with similar soil types and carefully managed vineyards.

As the label design for Paracombe Premium Wines is unique, so is the story behind the grape on the piece of granite. When the brand in 1992, Paul and Kathy were looking for a design which was stylish, striking and memorable. Adelaide designer Gavin Klose of DO-DA Design was just starting out, Paracombe was one of his first clients. The single grape portrays the highest level of quality and care put into vineyard management. Hand tendered vines are in turn backed up by specialised care during winemaking. The piece of granite on which the grape sits has been shaped to represent the same shape of the Paracombe plateau taken from a contour map. Granite was chosen, as the colour and feel of granite is cool, this signifies Paracombe’s cool climate which is ideal for producing elegant and stylish wines.

University of South Australia design lecturer Lynda Kay chose Paracombe as one of her favourite labels, here is what she had to say, “I like the combination of white space, asymmetric layout and unusual photography — reminiscent of an egg on toast. I think this label challenges some of the more classic labels. It is also interesting to look at previous vintages and see how the brand has developed in the past few years — reflective of the growth of the business!" Paracombe consider that their label reflects the essence of quality in clear, elegant style. The design makes a positive impact and stands out from the crowd whether on the restaurant table or on the retail store shelf in Adelaide, Sydney or New York.

http://www.paracombewines.com/ - Paracombe - Tasting Notes On Australian & New Zealand wines

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