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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Alkoomi
Alkoomi Black Label Cabernet Sauvignon
Available by the dozen
By Alkoomi
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $21.99
Dozen $261.00
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Alkoomi Black Label Chardonnay
Available by the dozen
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $21.99
Dozen $261.00
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Alkoomi Black Label Riesling
Available by the dozen
By Alkoomi
Varietal Riesling
Region Frankland / WesternAustralia
Each $21.99
Dozen $263.00
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Alkoomi Black Label Shiraz Viognier
Available by the dozen
By Alkoomi
Varietal Shiraz Viognier
Region Frankland / WesternAustralia
Each $21.99
Dozen $261.00
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Alkoomi Black Sauvignon Blanc
Available by the dozen
By Alkoomi
Varietal SauvBlanc
Region Frankland / WesternAustralia
Each $21.99
Dozen $261.00
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Alkoomi Blackbutt
Available in cartons of six
By Alkoomi
Varietal CabernetSauv Malbec Merlot PetitVerdot CabernetFranc
Region Frankland / WesternAustralia
Each $59.99
Dozen $717.00
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Alkoomi Jarrah Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $44.99
Dozen $537.00
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Alkoomi Wandoo Semillon
Available in cartons of six
By Alkoomi
Varietal Semillon
Region Frankland / WesternAustralia
Each $34.99
Dozen $417.00
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Alkoomi White Label Cabernet Merlot
Available by the dozen
By Alkoomi
Varietal CabernetSauv Merlot
Region Frankland / WesternAustralia
Each $16.99
Dozen $203.00
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Alkoomi White Label Chardonnay
Available by the dozen
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $16.99
Dozen $203.00
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Alkoomi White Label Semillon Sauvignon
Available by the dozen
By Alkoomi
Varietal Semillon SauvBlanc
Region Frankland / WesternAustralia
Each $16.99
Dozen $203.00
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Alkoomi White Label Shiraz
Available by the dozen
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $16.99
Dozen $203.00
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Alkoomi

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines
Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation

Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyards and winery share similar climatic conditions to those found in Bordeaux, France thus it is not surprising that Alkoomi produces some of the finest wines made in Australia. The name Alkoomi is taken from a local aboriginal dialect and translated means a place we chose. The Alkoomi logo is a stylised representation of an Australian grass tree which grows in the area.

Alkoomi’s red wines enjoyed success early on and Alkoomi has continued to produce elegant cabernet, shiraz and cabernet blends. The quality of Alkoomi Riesling has helped establish the reputation of Frankland River as one of the best areas for this variety in Australia and the Sauvignon Blanc is also regarded as one of the best in the country.

Alkoomi’s annual production of about 80,000 cases is distributed to all parts of Australia and is exported to more than ten countries in Europe, North America and Asia. The consistently superb varietal flavours across a wide range of Alkoomi wines have been recognised by the doyen of Australian wine writers, James Halliday, awarding Alkoomi a five star rating in his “Guide to the wines of Australia”.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyard is located only 80kms inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. This climatic pattern is very similar to that of the best Bordeaux vintages. The property includes large areas of suitable soils and aspects. From the initial planting of about one hectare, the area under vine has been expanded throughout the 1980s and ‘90s and expansion of the vineyard has continued steadily over the next decade.

Alkoomi uses water supplied from on-site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand. Machine harvesting occurs in the cool of the morning, usually starting at 2.00am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. All processing equipment – presses, fermentation, oak barrels and stainless steel tanks – is modern and maintained in outstanding and clean working order.

Alkoomi’s premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years. During the 1990s, Alkoomi introduced three super-premium wines using small parcels of the best quality grapes from the extensive vineyard. The wines are matured in selected French oak which gently enhances the wine flavours to produce styles of wine that cellar well but can be enjoyed when young. Each of these wines takes its name from one of the magnificent eucalypt (gum) trees that are present on the property.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

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