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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Bellarmine
Bellarmine Chardonnay
Available by the dozen
By Bellarmine
Varietal Chardonnay
Region Pemberton / WesternAustralia
Each $23.99
Dozen $287.00
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Bellarmine Half Dry Riesling
Available by the dozen
By Bellarmine
Varietal Riesling
Region Pemberton / WesternAustralia
Each $23.99
Dozen $287.00
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Bellarmine Pemberton Shiraz
Available by the dozen
By Bellarmine
Varietal Shiraz
Region Pemberton / WesternAustralia
Each $25.99
Dozen $311.00
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Bellarmine

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines
Bellarmine produces a range of wines which are made from grapes grown on its picturesque estate in the cool climate region of Pemberton in Western Australia

Bellarmine Vineyard was planted in 2000 and is owned by a German doctor, Dr Willi Schumacher and his wife Gudrun Schumacher. The Schumachers are passionate about great wine and searched the world for a place to plant vines before they chose what has become the Bellarmine property. The vineyard is an elevated site with gravelly laterite soils. Since the first vintage in 2004, Bellarmine has been consistently producing stunning wines. Bellarmine Wines is rated 5 stars out of five by renowned wine reviewer James Halliday.

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

Named after 15th Century made jugs used to carry wine from oak cask to table, the labels show etchings taken from Bellarmine jugs. Bellarmine Wines is a couple’s dream come true. They’d like to share their dream with you.

Dr Di Miller has been making wine since 1999. Before this she enjoyed working in mixed and small animal practice as a veterinarian in the U.K. and Australia. Di is passionate about wine and about her work for Bellarmine which she sees as a very high quality vineyard that produces restrained, savoury wines full of flavour and balance. “Each year the wines get better and better”, enthuses Di, who has made the wines for Bellarmine since they began production in 2004.

Di also manages the Bellarmine wine company which she has done since July 2008. Prior to this she was Senior Winemaker and Manager of the highly successful contract winery, The Vintage Wineworx in Porongurup, Great Southern. In 2007, Di was a State finalist in the Telstra Businesswoman of the Year Awards. Now in her second year of the Master of Wine course run by the London Institute of Masters of Wine, Di has enjoyed the opportunity to travel to Bordeaux, Burgundy, Champagne, and the Rhone Valley in France and Ribera Del Duero, Rioja, Jerez, and Madrid in Spain.

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

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