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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Gibson
Gibson Adelaide Hills Pinot Gris
Currently out of stock
By Gibson
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Gibson Bin 60 Cabernet Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $340.99
Dozen $4091.00
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Gibson Dirtman Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Gibson Discovery Road Fiano
Available in cartons of six
By Gibson
Varietal Fiano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Il Minestrone
Available in cartons of six
By Gibson
Varietal Grenache Shiraz Merlot Primitivo Tempranillo Mataro
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Montepulciano
Available in cartons of six
By Gibson
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Nero dAvola
Available in cartons of six
By Gibson
Varietal Nero dAvola
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Tempranillo
Available in cartons of six
By Gibson
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Eden Valley Riesling
Available in cartons of six
By Gibson
Varietal Riesling
Region Eden / SouthAustralia
Each $32.99
Dozen $395.00
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Gibson Isabelle Cabernet Merlot
Available in cartons of six
By Gibson
Varietal CabernetSauv Merlot
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Gibson My Darling Merlot
Available in cartons of six
By Gibson
Varietal Merlot
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Gibson Old Vine Barossa Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $156.99
Dozen $1883.00
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Gibson Old Vine Eden Valley Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Eden / SouthAustralia
Each $122.99
Dozen $1475.00
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Gibson Reserve Merlot
Available in cartons of six
By Gibson
Varietal Merlot
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Gibson Reserve Shiraz
Available in cases of 6
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Gibson Smithy Shiraz Cabernet
Available in cartons of six
By Gibson
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Gibson Wilfreda Mataro Shiraz Grenache
Available in cartons of six
By Gibson
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Gibson

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines
Gibson's BarossaVale Wines is a small family owned winery nestled at the northern end of the Barossa Valley in South Australia

A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Owned by Rob Gibson and wife Anne, the tiny operation produces a mere 4000 cases of wine. Fruit is sourced from predominantly estate grown fruit with a small amount coming from contracted grower fruit for added diversity come blending time.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

Around sixty tones of predominantly shiraz and merlot, along with small amounts of mourvedre, grenache, viognier, cabernet sauvignon and petit verdot, are harvested to produce the wines.

From pruning through to budburst, flowering, fruit-set, veraison, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole 'winegrowing' process is carefully tended by Rob Gibson. His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence the creation of wine.

The wines crafted at the small 'BarossaVale' estate are a reflection of winemaker Bob Gibson's accumulated knowledge, experience and natural curiosity

Rob, or 'Gibbo' as he is affectionately known by his friends, has managed to engage the tireless efforts of his wife Anne, as well as the energy of their five children; Kelly, Kim, Adam, Sam and Abel in the family business. Anne is responsible for all that is involved in getting the wines from the winery into the bottles and then out into the world, a list of duties that normally requires the resources of an entire staff.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

Over the last few years, Rob has developed a number of different wines; amongst them Shiraz, Sparling Merlot, and his signature Merlot. Most of them have been made from selected vines from his own plantings in the Northern Barossa. Rob's wines are divided into 3 different ranges. The BarossaVale Range is the winery's original range, featuring the highly successful Merlots. All the wines are highly rated, and have done well in recent reviews, including Runner-up in the prestigious Jimmy Watson Trophy for the 2003 Shiraz.

The Gibson Reserve Range is Rob's Signature Range. All the vines are highly rated. They have been very carefully selected by Rob from all the vines picked and all the Barrels made in the vintage.

The Australian Old Vine Collection are super precious jewels of International standing, and are hand crafted form Australia's Original Old Vine Gardens on a very small single barrel scale.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

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