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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Gibson
Gibson Adelaide Hills Pinot Gris
Available by the dozen
By Gibson
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $22.49
Dozen $267.00
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Gibson Bin 60 Cabernet Shiraz 2008
By Gibson
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $244.99
Dozen $2937.00
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Gibson Dirtman Shiraz
Available by the dozen
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Gibson Discovery Road Fiano
Available by the dozen
By Gibson
Varietal Fiano
Region Barossa / SouthAustralia
Each $20.99
Dozen $249.00
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Gibson Discovery Road Il Minestrone
Available by the dozen
By Gibson
Varietal Grenache Shiraz Merlot Primitivo Tempranillo Mataro
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Gibson Discovery Road Montepulciano
Available by the dozen
By Gibson
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $20.99
Dozen $249.00
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Gibson Discovery Road Nero dAvola
Available by the dozen
By Gibson
Varietal Nero dAvola
Region Barossa / SouthAustralia
Each $20.99
Dozen $249.00
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Gibson Discovery Road Tempranillo
Available by the dozen
By Gibson
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $20.99
Dozen $249.00
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Gibson Discovery Road Zinfandel
Available by the dozen
By Gibson
Varietal Zinfandel
Region Barossa / SouthAustralia
Each $20.99
Dozen $249.00
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Gibson Eden Valley Riesling
Available by the dozen
By Gibson
Varietal Riesling
Region Eden / SouthAustralia
Each $27.99
Dozen $333.00
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Gibson Isabelle Cabernet Merlot
Available by the dozen
By Gibson
Varietal CabernetSauv Merlot
Region Barossa / SouthAustralia
Each $27.99
Dozen $333.00
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Gibson My Darlin Merlot
Available by the dozen
By Gibson
Varietal Merlot
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Gibson Old Vine Barossa Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $104.99
Dozen $1259.00
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Gibson Old Vine Eden Valley Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Eden / SouthAustralia
Each $98.99
Dozen $1187.00
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Gibson Reserve Merlot
Available in cartons of six
By Gibson
Varietal Merlot
Region Barossa / SouthAustralia
Each $46.99
Dozen $563.00
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Gibson Reserve Shiraz
Available in cases of 6
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Gibson Smithy Shiraz Cabernet
Available by the dozen
By Gibson
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $27.99
Dozen $333.00
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Gibson Wilfreda Mataro Shiraz Grenache
Available by the dozen
By Gibson
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $27.99
Dozen $333.00
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Gibson

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines
Gibson's BarossaVale Wines is a small family owned winery nestled at the northern end of the Barossa Valley in South Australia

A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Owned by Rob Gibson and wife Anne, the tiny operation produces a mere 4000 cases of wine. Fruit is sourced from predominantly estate grown fruit with a small amount coming from contracted grower fruit for added diversity come blending time.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

Around sixty tones of predominantly shiraz and merlot, along with small amounts of mourvedre, grenache, viognier, cabernet sauvignon and petit verdot, are harvested to produce the wines.

From pruning through to budburst, flowering, fruit-set, veraison, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole 'winegrowing' process is carefully tended by Rob Gibson. His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence the creation of wine.

The wines crafted at the small 'BarossaVale' estate are a reflection of winemaker Bob Gibson's accumulated knowledge, experience and natural curiosity

Rob, or 'Gibbo' as he is affectionately known by his friends, has managed to engage the tireless efforts of his wife Anne, as well as the energy of their five children; Kelly, Kim, Adam, Sam and Abel in the family business. Anne is responsible for all that is involved in getting the wines from the winery into the bottles and then out into the world, a list of duties that normally requires the resources of an entire staff.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

Over the last few years, Rob has developed a number of different wines; amongst them Shiraz, Sparling Merlot, and his signature Merlot. Most of them have been made from selected vines from his own plantings in the Northern Barossa. Rob's wines are divided into 3 different ranges. The BarossaVale Range is the winery's original range, featuring the highly successful Merlots. All the wines are highly rated, and have done well in recent reviews, including Runner-up in the prestigious Jimmy Watson Trophy for the 2003 Shiraz.

The Gibson Reserve Range is Rob's Signature Range. All the vines are highly rated. They have been very carefully selected by Rob from all the vines picked and all the Barrels made in the vintage.

The Australian Old Vine Collection are super precious jewels of International standing, and are hand crafted form Australia's Original Old Vine Gardens on a very small single barrel scale.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

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