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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
. . Bress»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Charles Melton
Charles Melton Belle Mere GSM
Available by the dozen
By Charles Melton
Varietal Grenache Mourvedre Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Charles Melton Cabernet Sauvignon
Available in cartons of six
By Charles Melton
Varietal CabernetSauv
Region Barossa Clare / SouthAustralia
Each $84.99
Dozen $1019.00
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Charles Melton Father In Law Shiraz
Available by the dozen
By Charles Melton
Varietal Shiraz
Region Barossa Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Charles Melton Grains Of Paradise Shiraz
Available in cartons of six
By Charles Melton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $63.99
Dozen $767.00
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Charles Melton Grains Of Paradise Shiraz
Available in cartons of six
By Charles Melton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $109.99
Dozen $1319.00
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Charles Melton Kirche Shiraz Cabernet
Available by the dozen
By Charles Melton
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Charles Melton Nine Popes GSM
Available in cases of 6
By Charles Melton
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Charles Melton Richelieu Grenache
Available in cartons of six
By Charles Melton
Varietal Grenache
Region Barossa / SouthAustralia
Each $67.99
Dozen $815.00
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Charles Melton Rose Of Virginia
Available by the dozen
By Charles Melton
Varietal Grenache
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Charles Melton Voices Of Angels Shiraz
Available in cartons of six
By Charles Melton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $69.99
Dozen $839.00
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Charles Melton Voices Of Angels Shiraz
Available in cartons of six
By Charles Melton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $109.99
Dozen $1319.00
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Charles Melton

http://www.charlesmeltonwines.com.au/ - Charles Melton - Tasting Notes On Australian & New Zealand wines
Since the first vintage of Charles Melton in 1984, this small Barossa Valley winery has gained both national and international recognition for its premium red table wines

The wines move from a light red, The Rose of Virginia, described by Anthony Rose in London’s Observer newspaper as the best Rosé in Australia, through to Australia’s premier Rhone-style red, Nine Popes. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro.

http://www.charlesmeltonwines.com.au/ - Charles Melton - Tasting Notes On Australian & New Zealand wines

Charlie was one of the first to recognize the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mourvedre. At a time when others were pulling out vineyards of Shiraz to plant more fashionable varieties, Charlie was convincing farmers to keep their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa.

It all began when a boy from Sydney named Graeme Melton, arrived in the Barossa Valley in 1973. Graeme and a mate needed jobs to fix their broken-down EH Holden ute to continue their road trip across Australia. There were two jobs going, one as a cellarhand at a local winery called Krondorf, and another pruning at a vineyard down the road. They flipped a coin – Graeme got the cellarhand job.

At Krondorf he met Barossa winemaking legend Peter Lehmann (chief winemaker for the Dalgety group, Stonyfeld and Saltram), and moved with Peter when he set up his new winery 6 years later. Lehmann refused to call his protégé Graeme, hence Charlie was born - and has stuck! During the next 10 years, Charlie honed his winemaking skills under Lehmann – and met his wife-to-be, Virginia. In that time, he also travelled to France, and developed the beginnings of what would become a life-long passion for the wines of the Rhone Valley, in particular the Southern Rhone where Grenache, Shiraz and Mourvedre are blended with up to 11 other varieties, as in the Chateauneuf du Pape appellation.

http://www.charlesmeltonwines.com.au/ - Charles Melton - Tasting Notes On Australian & New Zealand wines

In 1984, Charlie purchased his first grapes to be made under the new Charles Melton label – and produced a Sparkling Red from old vines, dry-grown in the Barossa. He soon splashed out again – this time purchasing 13 acres of Grenache and Shiraz. At that time, he also built the cellar door and winery which still stands today in Krondorf Road, just outside Tanunda, in the valley of Barossa, in the state of South Australia. Around the time that Charlie was building his new winery and cellar door in Krondorf Road, the Australian Government was paying grape growers to pull out their old Barossa Shiraz and Grenache vines, known today as the great vine-pull scheme. The varieties had become unfashionable, Grenache being used mainly for cheap, high alcohol, fortified wines, Shiraz (in the darkest times) being made into Shiraz berry muffins. Charlie however, having seen the possibilities for Grenache and Shiraz in his travels throughout France, started experimenting in the vineyard. He began to prune the old vines harder so they would produce lower yields, and therefore concentrate more energy into fewer berries. All these vineyards are dry-grown, a strategy of not irrigating the vines, so they produce intense, concentrated flavours, undiluted by water. Because the Barossa has been spared the ravages of phylloxera, some of the Valley’s vines are aged in excess of 130 years old. This gives them decades of stored carbohydrates/energy, which enables them to survive without irrigation - and thus produce berries with intense, concentrated fruit flavours. These berries have a natural sweetness (even when fermented bone-dry) that is unrivalled in the world.

Charles Melton Wines owns approximately 50 acres of prime Barossa Vineyard, including Old bushvine Grenache, and younger Shiraz which surrounds the winery and cellar door in Krondorf Road in Tanunda. This site is slightly elevated, with gully breezes from the Barossa ranges only metres away providing a cooling effect. Further plantings of Grenache and Shiraz surrounds the Meltons home Woodlands. This is near Lyndoch (approximately 15 km south of Tanunda), and would be regarded as a milder site than those situated on the Barossa Valley Floor. This is due to a slightly higher level of humidity giving rise to fresher, more aromatic flavours.

Charlie and Virginia also source fruit from a select group of Barossa grape growers, many of whom have been growers for the Meltons since they started out 20 years ago. These growers include Val and Graeme Reeves who grow 3.5 acres of 60 year old Shiraz, some younger Shiraz, and less than an acre of Cabernet. They’re located at Williamstown, south of Tanunda. Brian and Barbara Storey grow a mere half an acre of 130 year-old Grenache and Shiraz vines (they’re crumbling they’re so old!), as well as three acres of younger Shiraz. They’re based in Greenock, over the road from the sought-after Greenock Creek Wines.

Foxy’s vineyard is literally over the fence from the Charles Melton winery. She grows 12 acres of Shiraz and two acres of Cabernet. Peter Boehm (who Charlie worked with in the early days at Saltram) has 2.5 acres of old Shiraz, some younger Shiraz and old Grenache – and a ‘splash’ of Pinot Noir for the Rose of Virginia. Andrew Harding provides the majority of the young Grenache and Cabernet material for the ever-increasingly popular Rose of Virginia. Yields from all the Charles Melton owned and contracted vineyards are extremely low – on average about 1.5 tonnes to the acre.

http://www.charlesmeltonwines.com.au/ - Charles Melton - Tasting Notes On Australian & New Zealand wines

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