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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. Thorn Clarke»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Margaret River makes mighty Cabernet but Clairault make a priority of gentle winemaking. Parcels are cannily crushed so that each berry is only, barely just split, affording the ferments minimal berry degradation, encouraging the retention of fresh, clean varietal Cabernet characters in the finished wine. Clairault»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Peter Lehmann
Peter Lehmann Eight Songs Shiraz 2013
Available by the dozen
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Peter Lehmann HV Cabernet Sauvignon 2014
Available by the dozen
By Peter Lehmann
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Eden Valley Chardonnay 2014
Available by the dozen
By Peter Lehmann
Varietal Chardonnay
Region Eden / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Pinot Gris 2015
Available by the dozen
By Peter Lehmann
Varietal PinotGris Grigio
Region Eden / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Riesling 2016
Available by the dozen
By Peter Lehmann
Varietal Riesling
Region Eden / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann HV Shiraz 2015
Available by the dozen
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Peter Lehmann Margaret Semillon 2011
Available by the dozen
By Peter Lehmann
Varietal Semillon
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Peter Lehmann Mentor 2012
Available by the dozen
By Peter Lehmann
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Peter Lehmann Stonewell Shiraz 2012
Available in cases of 6
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $76.99
Dozen $923.00
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Peter Lehmann The King Vintage Port
Available in cartons of six
By Peter Lehmann
Varietal Shiraz Touriga
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Peter Lehmann Wigan Riesling 2013
Available by the dozen
By Peter Lehmann
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Peter Lehmann

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines
Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers

All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce its wide range of distinctive, award-winning and internationally acclaimed wines. Peter Lehmann Wines are created from grapes purchased from about 185 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of the growers families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Greenock, Ebenezer and the Eden Valley.

It is significant that the majority of the vineyards from which Peter Lehmann source their fruit are classified as mature, ranging in ages from 20 to over 100 years old. Many are ungrafted and dry grown. The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia's capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley.

The wide range of soils and micro-climates produce a wealth of grape styles, providing the winemakers with the luxury of being able to select from the known vineyard flavour profile, the grapes which will create the style they are seeking

The Barossa Valley is generally less than 400 metres above sea-level and stretches from Williamstown in the south to Kapunda and Truro in the north. The red-brown soils are more fertile than those of the Eden Valley but rainfall here can be up to 50% less. Temperatures are generally about 2C warmer.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

Eden Valley includes the country from Truro in the north through to Mount Pleasant in the south. It ranges between 400 metres and 600 metres above sea-level with most of the winegrowing country located in the higher, cooler, wetter sections of the region. Soils are rocky and acidic and winter rainfall is plentiful, averaging 255mm more per annum than the Barossa Valley. Temperatures are cooler therefore the growing season is longer.

There are about 550 growers in the Barossa, some of them sixth-generation Barossans. Together, they produce an average of 55,000 tonnes of grapes each vintage, harvested from over 8,000 hectares of vines. Internationally, the Barossa is unique in that it has never suffered an outbreak of phylloxera. This means that many vineyards still thrive on their own root stocks, distinguishing the Barosssa as a wine-growing region with some of the world's oldest vines.

While the Barossa's 60,000 tonnes represents only about 5% of the national crush, it is premium fruit

The history of the Barossa and its disproportionate presence in the super-premium categories make it Australia's most influential and internationally recognised wine region. Excellence in winemaking is about exploration and adventure. Peter Lehmann Wines is currently working with varieties recently introduced to the Barossa, including Tempranillo and Zinfandel varieties. The four company-owned Peter Lehmann vineyards, which produce just 2% of requirements, are comprised of the Stonewell, Riverflat, Andriske and Trillians Hill vineyards.

The Stonewell vineyard, of 18 hectares (45 acres), is situated in the Barossa and produces Shiraz, Cabernet Sauvignon, Malbec, Merlot and Grenache grapes. The 1 hectare (2.5 acres) Riverflat vineyard, located near the winery, grows Semillon and features a sprinkler system installed to promote the botrytis infection required for the production of Noble Semillon.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

Similarly, the Andriske vineyard located near the winery is planted to 2.5 hectares (6 acres), predominantly with Pinot Noir, Shiraz and Riesling. The Trillians Hill vineyard in South Australia's Clare Valley is planted to 20 hectares (48 acres). It produced its first Cabernet Sauvignon and Shiraz crops in 1999.

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