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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Peter Lehmann
Peter Lehmann Eight Songs Shiraz
Available by the dozen
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Peter Lehmann HV Cabernet Sauvignon
Available by the dozen
By Peter Lehmann
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Peter Lehmann HV Eden Valley Chardonnay
Available by the dozen
By Peter Lehmann
Varietal Chardonnay
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Peter Lehmann HV Pinot Gris
Available by the dozen
By Peter Lehmann
Varietal PinotGris Grigio
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Peter Lehmann HV Riesling
Available by the dozen
By Peter Lehmann
Varietal Riesling
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Peter Lehmann HV Shiraz
Available by the dozen
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Peter Lehmann Margaret Semillon
Available by the dozen
By Peter Lehmann
Varietal Semillon
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Peter Lehmann Mentor
Available by the dozen
By Peter Lehmann
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Peter Lehmann Stonewell Shiraz
Available in cases of 6
By Peter Lehmann
Varietal Shiraz
Region Barossa / SouthAustralia
Each $77.99
Dozen $935.00
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Peter Lehmann The King Vintage Port
Available in cartons of six
By Peter Lehmann
Varietal Shiraz Touriga
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Peter Lehmann Wigan Riesling
Available by the dozen
By Peter Lehmann
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Peter Lehmann

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines
Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers

All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce its wide range of distinctive, award-winning and internationally acclaimed wines. Peter Lehmann Wines are created from grapes purchased from about 185 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of the growers families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Greenock, Ebenezer and the Eden Valley.

It is significant that the majority of the vineyards from which Peter Lehmann source their fruit are classified as mature, ranging in ages from 20 to over 100 years old. Many are ungrafted and dry grown. The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia's capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley.

The wide range of soils and micro-climates produce a wealth of grape styles, providing the winemakers with the luxury of being able to select from the known vineyard flavour profile, the grapes which will create the style they are seeking

The Barossa Valley is generally less than 400 metres above sea-level and stretches from Williamstown in the south to Kapunda and Truro in the north. The red-brown soils are more fertile than those of the Eden Valley but rainfall here can be up to 50% less. Temperatures are generally about 2C warmer.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

Eden Valley includes the country from Truro in the north through to Mount Pleasant in the south. It ranges between 400 metres and 600 metres above sea-level with most of the winegrowing country located in the higher, cooler, wetter sections of the region. Soils are rocky and acidic and winter rainfall is plentiful, averaging 255mm more per annum than the Barossa Valley. Temperatures are cooler therefore the growing season is longer.

There are about 550 growers in the Barossa, some of them sixth-generation Barossans. Together, they produce an average of 55,000 tonnes of grapes each vintage, harvested from over 8,000 hectares of vines. Internationally, the Barossa is unique in that it has never suffered an outbreak of phylloxera. This means that many vineyards still thrive on their own root stocks, distinguishing the Barosssa as a wine-growing region with some of the world's oldest vines.

While the Barossa's 60,000 tonnes represents only about 5% of the national crush, it is premium fruit

The history of the Barossa and its disproportionate presence in the super-premium categories make it Australia's most influential and internationally recognised wine region. Excellence in winemaking is about exploration and adventure. Peter Lehmann Wines is currently working with varieties recently introduced to the Barossa, including Tempranillo and Zinfandel varieties. The four company-owned Peter Lehmann vineyards, which produce just 2% of requirements, are comprised of the Stonewell, Riverflat, Andriske and Trillians Hill vineyards.

The Stonewell vineyard, of 18 hectares (45 acres), is situated in the Barossa and produces Shiraz, Cabernet Sauvignon, Malbec, Merlot and Grenache grapes. The 1 hectare (2.5 acres) Riverflat vineyard, located near the winery, grows Semillon and features a sprinkler system installed to promote the botrytis infection required for the production of Noble Semillon.

http://www.peterlehmannwines.com/ - Peter Lehmann - Tasting Notes On Australian & New Zealand wines

Similarly, the Andriske vineyard located near the winery is planted to 2.5 hectares (6 acres), predominantly with Pinot Noir, Shiraz and Riesling. The Trillians Hill vineyard in South Australia's Clare Valley is planted to 20 hectares (48 acres). It produced its first Cabernet Sauvignon and Shiraz crops in 1999.

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