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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Angus
Angus The Bull Cabernet Sauvignon
Available by the dozen
By Angus
Varietal CabernetSauv
Region / SouthAustralia
Each $20.49
Dozen $245.00
Angus The Bull Cabernet Sauvignon - Buy online
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Angus The Wee Bull Cabernet Merlot
Currently out of stock
By Angus
Varietal CabernetSauv Merlot
Region / SouthAustralia
Angus The Wee Bull Cabernet Merlot - Buy online
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Angus

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef

Angus the Bull was a simple idea that just wouldn't go away. It soon became an obsession and then when it reached the point where it occupied all his waking moments, Hamish MacGowan finally decided 'enough was enough' and in 2003 established the Aberdeen Wine Company to turn his unique concept into a reality. With all his energy now focused entirely on creating a new brand positioned to provide the ideal vinous accompaniment to prime beef, he chose to work exclusively with his favourite variety, Cabernet Sauvignon and set about locating the most promising parcels from across Victoria and South Australia. Confident he had achieved the required wine style and developed a very deliberate marketing strategy backed up with some smart packaging, Hamish launched his debut 2002 vintage, and hasn't looked back since.

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach allows for the best attributes of individual regions to be captured and combined for exceptional results.

Five Stars - If you are thinking elegant, fragile, subtle - think again. Could anything be less subtle than a whopper gutsy red wine with horns on the label? I think there is the slightlest posibility they are trying to send a subliminal message that it might just go well with a steak. They'd be right. This will cost you far less than a decent slab of dead cow, so grab the bull by the horns. - Stuart Gregor

A rare 100% Cabernet Sauvignon regional blend from South Australia that is sure to turn some heads. It overflows with black fruits and a smoky/hazy thick nose topped by vanilla and all-spice. In the mouth, it's aggressive with assertive tannins, campfire smoke, a blanket of dark juice that coats the innards and laced with liquorice and spice. Think beef and Angus, like Romeo and Juliet. - Rick Van Sickle, Calgary Sunday Sun

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

90 Points - Wow! What a spectacular value 100% Cabernet Sauvignon. Four thousand cases of this gorgeously rich, pure, medium to full bodied 2002 were produced. A dense ruby/purple colour is followed by copious quantities of creme de cassis, spice, and earth aromas. Rich textured, it is a total hedonistic turn-on that readers should consider purchasing by the case. Why can't any California wineries produce a Cabernet Sauvignon this special for a similar price? Drink it over the next 4-5 years. - Robert Parker, Wine Advocate

Hot-Blooded Cab Sauv Hits A Niche! Its name conjures up images of a big, bold and fiery red -- and the taste delivers. An ideal accompaniment to thick, fat and juicy steaks. The wine is dense, inky black, with intense black fruits and violets with light smoky-oak characters. Full-bodied and rich in flavour, it has concentrated ripe fruits and a bold finish. Good to drink now, it will continue to improve over the next six years. - Belinda Heggen Adelaide Sunday Mail

The third vintage of Angus the Bull is now available, the 2004 Angus the Bull Cabernet Sauvignon. The wine was designed to be the perfect foil for an excellent cut of prime quality red meat. In three short years, Angus the Bull has experienced outstanding sales results. The 2004 has evolved to a new level of sophistication. Creator Hamish MacGowan said the 2004 'is definitely our best effort so far'. The wine is also available in half bottles, known to the trade as calves. - Liquor Watch

Best Buys - This one-wine producer has a simple philosophy - create a great red to go with a prime piece of beef. Winemaker and owner Hamish MacGowan makes no bones about his plan to create the ultimate red wine that will become synonymous with red meat. Hence the name Angus The Bull. A blend of premium Cabernet Sauvignon grapes from Victoria and South Australia, this red is dark, rich and full of dark berry flavours. A brushing of smoky oak gives the wine a spicy character. Sharpen the knives, and uncork this one while the steak is on the grill. Walter Sendzik Canada's Wine Buyers Guide

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

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