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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Buller
Buller Beverford Cabernet Sauvignon
Available by the dozen
By Buller
Varietal CabernetSauv
Region Swanhill King / Victoria
Each $13.99
Dozen $167.00
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Buller Beverford Sauvignon Blanc Semillon
Available by the dozen
By Buller
Varietal SauvBlanc
Region King / Victoria
Each $13.99
Dozen $167.00
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Buller Calliope Durif
Available in cases of 6
By Buller
Varietal Durif
Region Rutherglen / Victoria
Each $40.99
Dozen $491.00
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Buller Calliope Rare Liqueur Muscat 375ml
Available in cases of 6
By Buller
Varietal Muscat
Region Rutherglen / Victoria
Each $100.99
Dozen $1211.00
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Buller Calliope Rare Liqueur Tokay 375ml
Available in cases of 6
By Buller
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $100.99
Dozen $1211.00
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Buller Fine Old Muscat
Available by the dozen
By Buller
Varietal Muscat
Region Murray Rutherglen / Victoria
Each $23.99
Dozen $287.00
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Buller Fine Old Tawny
Available by the dozen
By Buller
Varietal
Region Murray Rutherglen / Victoria
Each $23.99
Dozen $287.00
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Buller Fine Old Tokay
Available by the dozen
By Buller
Varietal Tokay
Region Murray Rutherglen / Victoria
Each $23.99
Dozen $287.00
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Buller

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines
After a distinguished career in the Royal Australian Navy, Reginald Langdon Buller in 1921 took up land at Rutherglen in the winegrowing region of North East Victoria

The Rutherglen winegrowing region was then, as it is now, famous for its fortified wines, Muscats, and full bodied red wines. Reginald Buller called his vineyard Calliope after the British warship. Producing delicious luscious wines and gutsy, full-bodied reds, the backbone of this vineyard is Rutherglen Shiraz. Old Shiraz vines at Calliope are not irrigated so yields are low at about one tonne to the acre. Consequently the fruit from this vineyard produces intensely flavoured wines, but in rather small quantities, that Andrew Buller crafts into wines of great depth and elegance. There are also small plantings of some of the rarer varieties including Mondeuse and Cinsaut.

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines

Principal red varieties grown are Shiraz and Grenache. There are also small plantings of the rare Mondeuse and Cinsaut, which are used to make the table wines. Fortified wines come from Muscat, Frontignac and Tokay (Muscadelle). Andrew Buller also has a second vineyard in the Rutherglen region at Indigo Valley, an elevated site east of Calliope. The grapes used to make the Rutherglen wines are hand picked, processed in open fermenters and generally handled using traditional methods that have not changed since the winery was first built. The wines are individualistic with a strong regional flavour.

After establishing Calliope in Rutherglen, and having weathered the storms of the Great Depression and the Second World War (during which he again served in the R.A.N.) Reginald Buller, joined by his son Richard, decided in 1951 to expand the operation. The site selected was at Beverford near Swan Hill in North West Victoria and Reginald purchased land there, establishing a new vineyard, winery and distillery. Beverford is a sleepy hamlet on the Murray Valley Highway in Northern Victoria, and enjoys the added security of irrigation - an insurance against the dry years.

Beverford is blessed with a sunny climate, good soils and ample water, the Swan Hill Winegrowing Region, as it turned out, was the ideal spot for vines. The district produces a wide range of fruits including citrus, stone fruits, dried fruit, table and wine grapes. The climate and soils of Beverford provide a favourable environment for growing wine grapes. Abundant sunshine and ample water ensure viable crops. The critical autumn ripening period is normally dry, allowing the grapes to come to the winery in good condition and free of disease.

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines

Having access to grapes from two different areas also allowed for the production of a wider range of wines. While Beverford was being established, Richard, supported by his wife Val, further developed Rutherglen. In 1966 Bullers for the first time produced wines under their own label. Previously all the wine had been sold in bulk to retailers and merchants.

With the progressive addition of stainless steel storage tanks, modern equipment and refrigeration, the Buller production has grown significantly over the years. As well as grapes from the estate vineyards, fruit from good growers throughout the region is processed, some of whom have been supplying Buller for three generations. The Buller Estate also has its own 17ha Magee vineyard and 11ha Athorn vineyard.

It can be hard work running a family business, but brothers in wine Rick and Andrew Buller would have it no other way. Rick oversees management of the Beverford winery while Andrew is winemaker / manager of the Calliope vineyards and Rutherglen winery. Both brothers opted for a hands on approach to learning their craft, albeit following different paths. Andrew has worked vintages in regions as diverse as Gisborne, the Clare Valley, Portugal and Beaujolais, and shows particular skill in fortified and table wines. He won a gold medal at the Rutherglen Wine Show for his first vintage port in 1981 and makes the iconic Rutherglen Shiraz, Calliope. Rick is a board member of the Victorian Wine Industry Association, treasurer of the Swan Hill Food & Wine Society, and a member of Swan Hill Inc.

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines

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