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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Tim Gramp
Tim Gramp Watervale Riesling $19.99 / $239.00 12
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Available by the dozen
Riesling by Tim Gramp of Clare Valley. Zesty and elegant citrus components follow through onto the palate which displays refreshing acidity and superb length of flavour. Tim Gramp is fifth generation of the family which made Orlando Wines famous. Fruit is sourced from the Castine family Golf House vineyard at Watervale. Evocative citrus characters are balanced by an invigorating acidity and lingering clean mineral finish.
FromTim Gramp
VarietalRiesling
RegionClare Valley / South Australia
EachDozen
19.99 239.00

Tim Gramp

http://www.timgrampwines.com.au/ - Tim Gramp - Tasting Notes On Australian & New Zealand wines
Tim Gramp is fifth generation of the family which made Orlando Wines famous

Tim has continued the tradition under his very own label, his estate wineworks are fortuitously based in the Clare Valley, home to some of Australia’s finest vineyards. Nestled in the hamlet of Leasingham, 2 kilometres south of Watervale, the Tim Gramp winery has served as a production and cellar door since 1996. The four acre Cabernet Sauvignon vineyard, winery complex and old stone cottage provided the perfect opportunity for Tim Gramp to pursue his winemaking direction and philosophy. Since 1996, many developments have taken place at Gramp headquarters. These include extensive renovations to the old cottage, a total refit to the winery, a new crushing facility and crusher/ destemmer, housing of an old basket press and the planting of a new Cabernet Sauvignon vineyard, designed using a unique Italian Sylvoz trellising system, the first of its kind in Clare Valley.

http://www.timgrampwines.com.au/ - Tim Gramp - Tasting Notes On Australian & New Zealand wines

Other recent developments such as the use of screw caps for the entire range of Tim Gramp wines represent an important blending of modern wine making practices with traditional methods such as basket pressing that have withstood the test of time. This, combined with the best quality fruit sourced from the best performing regions, results in wines of outstanding quality and consistency. Tim Gramp's cellar door is housed in an 1860s stone cottage that was originally used as a half way house by the Burra copper miners en route to Port Wakefield wharves.

Tim and Kathy Gramp have renovated the old cottage with the same care and attention to detail that goes into the making of their wines. The cellar door balcony takes in sweeping views of the beautiful hamlet of Leasingham as well as the winery’s black duck dam and award winning gardens.

Tim's grandfather Hugo Gramp was Managing Director of Orlando. His father Snowy Gramp was a Director and Viticultural Manager. The Gramp family sold the company based in the Barossa Valley in the early 1970s, but Tim has continued the tradition by flying the flag under his personal label.

http://www.timgrampwines.com.au/ - Tim Gramp - Tasting Notes On Australian & New Zealand wines

A graduate of Roseworthy College’s Wine Production and Marketing course, Tim spent a number of years in the McLaren Vale region learning his craft. In 1991, Tim gained access to some superb McLaren Vale Shiraz fruit and set about making his first vintage.

Tim's 1991 McLaren Vale Shiraz quickly found success on the show circuit, winning 1 Trophy, 6 Gold , 2 Silver and 1 Bronze medal, including Gold at the Intervin International Wine Show in New York City. Following vintages have continued to win Gold medals and the Shiraz has been stamped as the flagship wine for the Tim Gramp label. In a relatively short space of time, Tim Gramp has built a small but impressive portfolio of wine varietals that are crafted to represent the very best of a definitive region.

http://www.timgrampwines.com.au/ - Tim Gramp - Tasting Notes On Australian & New Zealand wines

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