|Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»|
|The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»|
|In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»|
|Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»|
|David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»|
|The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»|
|When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
|Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crÃ¨me caramel and baked fruits. Wicks»|
|Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»|
|Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
Narkoojee is a boutique winery committed to the production of premium quality wines, reflecting both varietal and regional character
Narkoojee, meaning “place of flowers”, was a dairy farm owned and operated by Edna and Athelstan Friend, since the early 1940s. Their son Harry planted the first experimental vines back in 1980. Narkoojee had very humble beginnings with the cellar door operating out of a small weatherboard bungalow at the back of Harry and Val Friend’s house. The grapes were taken to the old butter factory in Glengarry, where the wines were made. Today Narkoojee has a five star state-of-the-art winery that was officially opened on 10 December 2004 by the Hon. John Brumby MP, Treasurer of Victoria and Minister for State and Regional Development.
Narkoojee is situated at Glengarry, 15 km north of Traralgon in Central Gippsland, Victoria, Melways Reference 628 D7. It is nestled in the foothills of the Great Dividing Range with magnificent views of the Strzelecki Ranges. The winery is approximately 2 1/2 hours drive from Melbourne's CBD.
The glories of Gippsland have long delighted all who explore the region. For wine lovers and gourmet travellers, a hidden treasure awaits as they discover the intensely flavoured reds and the rich and complex chardonnays produced by Narkoojee at Glengarry in Gippsland. The distinctive appeal of Narkoojee is drawing acclaim from many top restaurants, wine shows, wine writers and wine consumers across Australia, and overseas.
The vineyard has been established on deep alluvial soils with mixtures of clay, silt, sand and ironstone gravels. The combination of location, soils and climate creates the ideal environment for the production of classic cool climate wines. The vines are trained to a lyre trellis system, which increases sunlight penetration and air circulation, producing fruit of optimum quality.
The first wine made by Harry in 1985 was a Gold Medal winner at the Lilydale Wine Show. Since then, Narkoojee has gone on to win many medals and trophies, including the Michelin Trophy for best wine in show, Le Concours Des Vins Du Victoria for the Reserve Chardonnay.
Harry Friend was raised on the dairy farm, which is now home to the Narkoojee vineyard and winery. He graduated from Melbourne University with a Bachelor of Engineering and spent most of his career as a Civil Engineer. He retired from his position as Lecturer in Civil Engineering at Victoria University in 1994 to manage the Narkoojee winery and make wine on a full time basis. Axel Friend graduated with an Associate Degree in Applied Science (Winegrowing) from Sturt University in Wagga Wagga, in 1999. Since the age of 15, Axel has helped in the vineyard alongside his father, Harry. His knowledge of plant physiology and wine chemistry led to his role as vineyard manager and co-winemaker. Axel has travelled extensively throughout Europe and worked with Camp America in North Carolina.
The original Narkoojee label of the 1980s featured a Sulphur Crested Cockatoo designed and painted especially for Narkoojee by renowned textile artist Annemieke Merri Oam. The Cockatoo is prevalent in the region. The label has since evolved to appeal to the trends of today's market. The label has evolved into a more traditional and elegant style, bringing with it only a subtle reminder of the Sulphur Crested Cockatoo associated with the Narkoojee label of earlier years.