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A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Narkoojee
Narkoojee Lily Grace Chardonnay $26.99 / $323.00 12
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Available by the dozen
Chardonnay by Narkoojee of Gippsland. An intensely flavoured wine with melon and white nectarine on the palate, citrus, lemon zest and spicy, integrated French oak. Harry Friend was raised on a dairy farm in Gippsland which is now home to the Narkoojee vineyard wineworks. Narkoojee are a boutique operation committed to the production of premier quality wines, reflecting both varietal and regional character. Marvelously integrated, seamless and ripe, the perfect wine to accompany white meats and the freshest seafood.
FromNarkoojee
VarietalChardonnay
RegionGippsland / Victoria
EachDozen
26.99 323.00

Narkoojee

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines
Narkoojee is a boutique winery committed to the production of premium quality wines, reflecting both varietal and regional character

Narkoojee, meaning “place of flowers”, was a dairy farm owned and operated by Edna and Athelstan Friend, since the early 1940s. Their son Harry planted the first experimental vines back in 1980. Narkoojee had very humble beginnings with the cellar door operating out of a small weatherboard bungalow at the back of Harry and Val Friend’s house. The grapes were taken to the old butter factory in Glengarry, where the wines were made. Today Narkoojee has a five star state-of-the-art winery that was officially opened on 10 December 2004 by the Hon. John Brumby MP, Treasurer of Victoria and Minister for State and Regional Development.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

Narkoojee is situated at Glengarry, 15 km north of Traralgon in Central Gippsland, Victoria, Melways Reference 628 D7. It is nestled in the foothills of the Great Dividing Range with magnificent views of the Strzelecki Ranges. The winery is approximately 2 1/2 hours drive from Melbourne's CBD.

The glories of Gippsland have long delighted all who explore the region. For wine lovers and gourmet travellers, a hidden treasure awaits as they discover the intensely flavoured reds and the rich and complex chardonnays produced by Narkoojee at Glengarry in Gippsland. The distinctive appeal of Narkoojee is drawing acclaim from many top restaurants, wine shows, wine writers and wine consumers across Australia, and overseas.

The vineyard has been established on deep alluvial soils with mixtures of clay, silt, sand and ironstone gravels. The combination of location, soils and climate creates the ideal environment for the production of classic cool climate wines. The vines are trained to a lyre trellis system, which increases sunlight penetration and air circulation, producing fruit of optimum quality.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

The first wine made by Harry in 1985 was a Gold Medal winner at the Lilydale Wine Show. Since then, Narkoojee has gone on to win many medals and trophies, including the Michelin Trophy for best wine in show, Le Concours Des Vins Du Victoria for the Reserve Chardonnay.

Harry Friend was raised on the dairy farm, which is now home to the Narkoojee vineyard and winery. He graduated from Melbourne University with a Bachelor of Engineering and spent most of his career as a Civil Engineer. He retired from his position as Lecturer in Civil Engineering at Victoria University in 1994 to manage the Narkoojee winery and make wine on a full time basis. Axel Friend graduated with an Associate Degree in Applied Science (Winegrowing) from Sturt University in Wagga Wagga, in 1999. Since the age of 15, Axel has helped in the vineyard alongside his father, Harry. His knowledge of plant physiology and wine chemistry led to his role as vineyard manager and co-winemaker. Axel has travelled extensively throughout Europe and worked with Camp America in North Carolina.

The original Narkoojee label of the 1980s featured a Sulphur Crested Cockatoo designed and painted especially for Narkoojee by renowned textile artist Annemieke Merri Oam. The Cockatoo is prevalent in the region. The label has since evolved to appeal to the trends of today's market. The label has evolved into a more traditional and elegant style, bringing with it only a subtle reminder of the Sulphur Crested Cockatoo associated with the Narkoojee label of earlier years.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

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