Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Kooyong Estate
Fox Creek
Haan
Bottega
Yalumba
Ashton Hills
Christian Salmon
Pirie
Brown Brothers
Guigal
Catena
Pooley
Crawford River
Craggy Range
Renzo Masi
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Narkoojee
Narkoojee Lily Grace Chardonnay $347.88/Case of 12
[ Back ]
Available by the dozen
Chardonnay by Narkoojee of Gippsland. An intensely flavoured wine with melon and white nectarine on the palate, citrus, lemon zest and spicy, integrated French oak. Harry Friend was raised on a dairy farm in Gippsland which is now home to the Narkoojee vineyard wineworks. Narkoojee are a boutique operation committed to the production of premier quality wines, reflecting both varietal and regional character. Marvelously integrated, seamless and ripe, the perfect wine to accompany white meats and the freshest seafood.
FromNarkoojee
VarietalChardonnay
RegionGippsland / Victoria
EachDozen
28.99 347.00

Narkoojee

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines
Narkoojee is a boutique winery committed to the production of premium quality wines, reflecting both varietal and regional character

Narkoojee, meaning “place of flowers”, was a dairy farm owned and operated by Edna and Athelstan Friend, since the early 1940s. Their son Harry planted the first experimental vines back in 1980. Narkoojee had very humble beginnings with the cellar door operating out of a small weatherboard bungalow at the back of Harry and Val Friend’s house. The grapes were taken to the old butter factory in Glengarry, where the wines were made. Today Narkoojee has a five star state-of-the-art winery that was officially opened on 10 December 2004 by the Hon. John Brumby MP, Treasurer of Victoria and Minister for State and Regional Development.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

Narkoojee is situated at Glengarry, 15 km north of Traralgon in Central Gippsland, Victoria, Melways Reference 628 D7. It is nestled in the foothills of the Great Dividing Range with magnificent views of the Strzelecki Ranges. The winery is approximately 2 1/2 hours drive from Melbourne's CBD.

The glories of Gippsland have long delighted all who explore the region. For wine lovers and gourmet travellers, a hidden treasure awaits as they discover the intensely flavoured reds and the rich and complex chardonnays produced by Narkoojee at Glengarry in Gippsland. The distinctive appeal of Narkoojee is drawing acclaim from many top restaurants, wine shows, wine writers and wine consumers across Australia, and overseas.

The vineyard has been established on deep alluvial soils with mixtures of clay, silt, sand and ironstone gravels. The combination of location, soils and climate creates the ideal environment for the production of classic cool climate wines. The vines are trained to a lyre trellis system, which increases sunlight penetration and air circulation, producing fruit of optimum quality.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

The first wine made by Harry in 1985 was a Gold Medal winner at the Lilydale Wine Show. Since then, Narkoojee has gone on to win many medals and trophies, including the Michelin Trophy for best wine in show, Le Concours Des Vins Du Victoria for the Reserve Chardonnay.

Harry Friend was raised on the dairy farm, which is now home to the Narkoojee vineyard and winery. He graduated from Melbourne University with a Bachelor of Engineering and spent most of his career as a Civil Engineer. He retired from his position as Lecturer in Civil Engineering at Victoria University in 1994 to manage the Narkoojee winery and make wine on a full time basis. Axel Friend graduated with an Associate Degree in Applied Science (Winegrowing) from Sturt University in Wagga Wagga, in 1999. Since the age of 15, Axel has helped in the vineyard alongside his father, Harry. His knowledge of plant physiology and wine chemistry led to his role as vineyard manager and co-winemaker. Axel has travelled extensively throughout Europe and worked with Camp America in North Carolina.

The original Narkoojee label of the 1980s featured a Sulphur Crested Cockatoo designed and painted especially for Narkoojee by renowned textile artist Annemieke Merri Oam. The Cockatoo is prevalent in the region. The label has since evolved to appeal to the trends of today's market. The label has evolved into a more traditional and elegant style, bringing with it only a subtle reminder of the Sulphur Crested Cockatoo associated with the Narkoojee label of earlier years.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

Back Top