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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Woop Woop
Black Chook Pinot Grigio
Available by the dozen
By Woop Woop
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $213.00
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Black Chook Sauvignon Blanc
Available by the dozen
By Woop Woop
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Black Chook Shiraz
Available by the dozen
By Woop Woop
Varietal Shiraz Viognier
Region McLaren Langhorne / SouthAustralia
Each $16.99
Dozen $203.00
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Black Chook Sparkling Cuvee
Available by the dozen
By Woop Woop
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $18.99
Dozen $227.00
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Black Chook Sparkling Shiraz
Available by the dozen
By Woop Woop
Varietal Shiraz
Region McLaren Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Woop Woop

http://theblackchook.com.au/ - Woop Woop - Tasting Notes On Australian & New Zealand wines
Woop Woop is Australian slang for the middle of nowhere in the Outback... just been to Woop Woop and back

The Galvanized Wine Group are a collective of people with passion and brands with presence, a grouping which brings together Australian wines crafted at McLaren Vintners by the talented winemaker, Ben Riggs, with owners, managers, staff and stakeholders in common. Woop Woop is a collaboration between intrepid winemaker Ben Riggs and vigneron Tony Parkinson, proprietor of runaway success Penny's Hill. The range includes wines under Mr Riggs own label label - "making the wines I love" - from the Riggs family's Piebald Gully Vineyard and only from other plots considered to be outstanding. Penny's Hill, proudly Australian, more so McLaren Vale from its own high performance McLaren Valley Vineyards.

http://theblackchook.com.au/ - Woop Woop - Tasting Notes On Australian & New Zealand wines

Other brands within the Galvanized Wine Group's collective approach to strategic market positioning, stratification of style and triangulated approach to volume and pricing, include the highly successful Woop Woop - out there from out there, and its sibling, The Black Chook - wines of character. The Galvanized Wine Group offers excitement, energy and above all, empathy with the palates of lovers of wines in the New World. Based in South Australia's burgeoning McLaren Vale region, the group champions wines from proven vineyards, blessed with fortunate terroir, noted for the love and care of their viticulturists.

McLaren Vale has an unrivalled reputation in Australia and indeed the world, for constantly producing first-class wines. It has one of the most consistent, Mediterranean-style climates in which to grow premium wine grapes. The cool climate of the Adelaide Hills on very old podzolic soils of low to moderate fertility makes for ideal growing conditions and an enviable reputation for magnificent white grapes.

Nearby Langhorne Creek is an old established region from which both Shiraz and Viognier have been drawn. Padthaway, first planted in 1964, is an iconic South Eastern Australian region known for rich soils, underground water supply and temperate climate.

http://theblackchook.com.au/ - Woop Woop - Tasting Notes On Australian & New Zealand wines

As they scratched around for a name for the first Shiraz Viognier, an obviously interested black chook stopped in its unplanned tracks, lingering, as only chooks do, just long enough for the penny to drop. For its trouble, they immortalised that single Black Chook, rationalising that it had come from a small white egg, just as their dark, inky, black Shiraz had been transformed by a tiny amount of fragrant white Viognier. Utilising premium fruit from eminent wine regions in South Australia, The Black Chook brand struts affordable wines to be enjoyed and adored, shared and celebrated! Since first vintage in 2003, The Black Chook Shiraz has scored an uninterrupted run of 90+ points, internationally recognised reviews and enjoys great success everywhere.

Careful vineyard selection teamed with exceptional winemaking and an emphasis on consistent varietal expression hatches wines with approachability, generosity and character that really are something to cluck about.

http://theblackchook.com.au/ - Woop Woop - Tasting Notes On Australian & New Zealand wines

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