|Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»|
|Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»|
|When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»|
|The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»|
|From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»|
|The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»|
|Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»|
|A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»|
|Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»|
|A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»|
Wignalls wines is a traditional winery established in 1982 after intensive investigations into local terroirs by founder Dr Bill Wignall
Results showed Albany’s growing conditions in spring and summer were virtually identical to the Burgundy region of France. It was therefore decided to experiment with Burgundian varietals such as Pinot Noir and Chardonnay. Growing grapevines was a completely new experience for the family, as well as for the Albany sub wine growing region. The Wignalls judgement proved correct, and results were not long in coming. With the planting of the first ten acres in 1982, Wignalls King River Vineyard was up and away as a prestigious Australian small label.
First vintages saw amazing results with Gold Medals and Trophies for both varieties. 1985 created a lot of excitement – the Pinot Noir won a major Gold Medal, and subsequently the 1985 Chardonnay won Australia’s richest wine prize for Western Australia’s Best Table Wine - an all expenses paid trip to France’s famous wine regions! Subsequently over fifty Gold and Trophies have been received by this boutique winery to date, both domestically and Internationally.
Wignalls believe that localised conditions or terroir is the main reason for the numerous successes. Perfect attention to detail, with a sophisticated trellis system to maximise sunlight access and air circulation, greatly assist with vineyard growing practices. Pruning (June to July) and picking (March to April) is by hand, thus the wine is as natural and clean as is possible. Wignalls have had a strict policy of not spraying pesticides since 1988 and work on a permaculture system, the vineyard works with mother nature and not against her.
In 1997 the Wignall family decided to erect a modern winery on the vineyard to maximise the benefits of the superior grapes they were growing each and every year. The move proved to be a wise one, crystallizing the returns for this family operated boutique winery. Robert and Claire Wignall took up the sucession of Wignalls stewardship over parents Dr Bill and Pat Wignall. A new era in winemaking heralded a major upgrade of the Wignalls label, and the opportunity to introduce some exciting new releases.
Wignalls has branched out with popular styles, an Unwooded Chardonnay and Cabernet Merlot to suit everyday tastes, contemporarily styled wines to compliment the range of super premiums. Development of the Albany vineyard has proceeded steadily with approximately 35,000 vines or 22 hectares in loving care. Whilst seeking to accomodate modern tastes, the estate will only ever produce straight varietal wines, as it has no intention of ever making a classic white or red blend.
Wignalls have won more gold and trophies than there is room to mention. In 1990 the estate Pinot Noir claimed Chairman’s Award for Western Australia’s Best Individual Wine Sheraton, Perth WA Wine Awards, and SGIO’s Travel Award (North America) for Western Australia’s Best Table Wine, and again in 1991. In 1992 the Chardonnay claimed Champion Dry White Table Wine Australian Small Winemakers Show. Wignalls 1993 Pinot Noir came into folk lore as the wine that won Gold in every show shown around Australia except Perth. In 1994 Wignalls was awarded Trophy at the Perth Sheraton Wine Awards by Len Evans. In 1998 the Chardonnay was awarded Highest Gold Medal (in the world) and Best Australian White Wine at the Japan International Wine Challenge.
The annual Vintage Blues Music Festival is nine hours of non-stop high quality music on two stages at Wignalls Winery, a wine/food festival that promotes a safe sheltered environment for enjoying a diversified style of music. The event now attracts capacity crowds of approximately 4000, so popular that eastern states visitors are regular attendees. "A noted producer of Pinot Noir which extended the map for the variety in Australia, since 2004 a welcome return to top form. The Pinots have tremendous style and flair, the white wines are elegant, and show the cool climate to good advantage!" -James Halliday