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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
William Fevre
William Fevre Beauroy 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $82.99
Dozen $995.00
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William Fevre Bougros Cote Bouguerots Grand Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $159.99
Dozen $1919.00
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William Fevre Bougros Grand Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $129.99
Dozen $1559.00
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William Fevre Domaine Chablis
Available by the dozen
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $39.99
Dozen $479.00
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William Fevre Domaine Chablis 375ml
Available by the dozen
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $22.99
Dozen $275.00
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William Fevre Fourchaume 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $94.99
Dozen $1139.00
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William Fevre Les Clos Grand Cru
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $214.99
Dozen $2579.00
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William Fevre Les Clos Grand Cru 375ml
Available in cartons of six
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $99.99
Dozen $1199.00
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William Fevre Les Lys 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $91.99
Dozen $1103.00
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William Fevre Les Preuses Grand Cru
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $149.99
Dozen $1799.00
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William Fevre Mont De Milieu 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $99.99
Dozen $1199.00
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William Fevre Montmains 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $82.99
Dozen $995.00
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William Fevre Montmains 1er Cru 375ml
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
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William Fevre Petit Chablis
Available by the dozen
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $32.99
Dozen $395.00
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William Fevre Vaillons 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $83.99
Dozen $1007.00
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William Fevre Vaillons 1er Cru 375ml
Currently out of stock
By William Fevre
Varietal Chardonnay
Region Chablis / France
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William Fevre Valmur Grand Cru
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $169.99
Dozen $2039.00
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William Fevre Vaudesir Grand Cru
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $169.99
Dozen $2039.00
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William Fevre Vaulorent 1er Cru
Available in cases of 6
By William Fevre
Varietal Chardonnay
Region Chablis / France
Each $119.99
Dozen $1439.00
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William Fevre

http://www.williamfevre.fr/ - William Fevre - Tasting Notes On Australian & New Zealand wines
A family that has been in the Chablis region for more than 250 years, William Fevre's father was already a great winemaker

His son William founded the Domaine de la Maladiare and announced his first harvest in 1959. For many years, William Fevre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring.

http://www.williamfevre.fr/ - William Fevre - Tasting Notes On Australian & New Zealand wines

In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal, to finely express the most subtle variations in the greatest Chablis crus.

http://www.williamfevre.fr/ - William Fevre - Tasting Notes On Australian & New Zealand wines

http://www.williamfevre.fr/ - William Fevre - Tasting Notes On Australian & New Zealand wines

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