|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»|
|Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»|
|One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»|
|Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»|
|Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»|
|Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»|
|A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»|
|Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»|
|All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»|
Barrington's wine can truly gladden the heart and change the nature of the person, it will beguile the wise, make the serious to frolic, make the saddened wear a smile
The first vines at Barringwood’s original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. In 2012 Vanessa and Neville Bagot were visiting Vanessa’s beloved home state from their home in Sydney when they were made aware that Barringwood Park Vineyard (as it was then called) was for sale. A single visit to the stunning site along with wine tasting captivated them, perhaps it is too simplistic to say they liked the wine so much they bought the vineyard, but it’s not too far from the mark. While the purchase of the vineyard was really intended as a charming distraction from their busy professional lives in Sydney, the reality has been quite different. The distraction rapidly became an obsession, particularly for Vanessa who has truly found her passion. Indeed she is never happier than when she is hand pruning in the dead of winter.
This passion along with a belief in a very bright future for the Tasmanian wine industry have lead Vanessa and Neville to invest in and develop two greenfield sites, one in Cranbrook on the East Coast and one on the outskirts of Evandale. A total of 33 hectares of vines were planted across the two sites in 2016, with further planting planned. Along with the orginal vineyard in Lower Barrington, Barringwood has planted two new vineyards in Evandale and Cranbrook. All the vineyard operations focus on producing low yields of premium grapes, the key to achieving this is an unwavering attention to detail. Vines are trained on a combination of vertical shoot positioned (VSP) trellising and a modified Scott Henry. Hand pruned and hand picked and use minimal drip irrigation. Preventative management strategies for pests and diseases to minimise the use of chemical.
Barringwood's Lower Barrington vineyard is located on a steep north facing slope over looking the Don Valley toward Bass Strait. The site rises to an elevation of 276m. A long mild growing season perfectly suited to creating premium quality fruit from the classic cool climate varieties of Pinot Noir, Pinot Gris and Chardonnay, as well as the more usual Pinot Muenier and the exotic Schönburger.
Evandale is a gently rolling 120 hectare site located on the Northern outskirts of the historic town of Evandale near Launceston. Planting was commenced in 2016 with 20 hectares of Pinot Noir, Chardonnay, Riesling and Pinot Gris. The second stage of this development added further hectares. Planted to the site of an historic super fine merino farm established in 1840, Barrington's East Coast vineyard was developed in 2016 with the planting of nine hectares of Pinot Noir.
From the very first vintages Barringwood wines have gained acclaim and continue to do so. The vineyard has been awarded 5 stars by James Halliday for each of the past four years and in a recent Winestate Magazine Tasmanian regional tasting Barringwood Pinot Gris, Mill Block Pinot Noir and Schonburger were all the highest rated wines in their categories. The Schonburger went on to win 2015 Winestate Wine of the Year in the alternative whites category. All aspects of the operation are hands on. A great passion for Pinot Noir and Chardonnay is at the core, mainly in the drinking of it. A truly challenging way to enjoy your favourite pastime, planting vines and farming the vineyard, picking your own grapes and making the wine itself. Waiting until it ages and opening the bottle only when it's ready. It's a labour of love but the effort is well worth the rewards. Barringwood vineyards will continue to produce truly stunning wine.