|A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»|
|A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»|
|The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»|
|A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»|
|Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»|
|Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»|
|The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»|
|Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»|
|Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»|
|. . Bress»|
|Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»|
|Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»|
Barrington's wine can truly gladden the heart and change the nature of the person, it will beguile the wise, make the serious to frolic, make the saddened wear a smile
The first vines at Barringwood’s original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. In 2012 Vanessa and Neville Bagot were visiting Vanessa’s beloved home state from their home in Sydney when they were made aware that Barringwood Park Vineyard (as it was then called) was for sale. A single visit to the stunning site along with wine tasting captivated them, perhaps it is too simplistic to say they liked the wine so much they bought the vineyard, but it’s not too far from the mark. While the purchase of the vineyard was really intended as a charming distraction from their busy professional lives in Sydney, the reality has been quite different. The distraction rapidly became an obsession, particularly for Vanessa who has truly found her passion. Indeed she is never happier than when she is hand pruning in the dead of winter.
This passion along with a belief in a very bright future for the Tasmanian wine industry have lead Vanessa and Neville to invest in and develop two greenfield sites, one in Cranbrook on the East Coast and one on the outskirts of Evandale. A total of 33 hectares of vines were planted across the two sites in 2016, with further planting planned. Along with the orginal vineyard in Lower Barrington, Barringwood has planted two new vineyards in Evandale and Cranbrook. All the vineyard operations focus on producing low yields of premium grapes, the key to achieving this is an unwavering attention to detail. Vines are trained on a combination of vertical shoot positioned (VSP) trellising and a modified Scott Henry. Hand pruned and hand picked and use minimal drip irrigation. Preventative management strategies for pests and diseases to minimise the use of chemical.
Barringwood's Lower Barrington vineyard is located on a steep north facing slope over looking the Don Valley toward Bass Strait. The site rises to an elevation of 276m. A long mild growing season perfectly suited to creating premium quality fruit from the classic cool climate varieties of Pinot Noir, Pinot Gris and Chardonnay, as well as the more usual Pinot Muenier and the exotic Schönburger.
Evandale is a gently rolling 120 hectare site located on the Northern outskirts of the historic town of Evandale near Launceston. Planting was commenced in 2016 with 20 hectares of Pinot Noir, Chardonnay, Riesling and Pinot Gris. The second stage of this development added further hectares. Planted to the site of an historic super fine merino farm established in 1840, Barrington's East Coast vineyard was developed in 2016 with the planting of nine hectares of Pinot Noir.
From the very first vintages Barringwood wines have gained acclaim and continue to do so. The vineyard has been awarded 5 stars by James Halliday for each of the past four years and in a recent Winestate Magazine Tasmanian regional tasting Barringwood Pinot Gris, Mill Block Pinot Noir and Schonburger were all the highest rated wines in their categories. The Schonburger went on to win 2015 Winestate Wine of the Year in the alternative whites category. All aspects of the operation are hands on. A great passion for Pinot Noir and Chardonnay is at the core, mainly in the drinking of it. A truly challenging way to enjoy your favourite pastime, planting vines and farming the vineyard, picking your own grapes and making the wine itself. Waiting until it ages and opening the bottle only when it's ready. It's a labour of love but the effort is well worth the rewards. Barringwood vineyards will continue to produce truly stunning wine.