Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
LaRoche
Josmeyer
Jim Barry
Vacheron
Smith Hooper
Andre Delorme
Mountadam
Giant Steps
Isole e Olena
Chrismont
Hardys
Houghton
Rosemount
Reschke
Port Phillip Estate
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Andrew Nugent grew up next door to the ancient Penfold wineworks at Magill. He established a profound reputation as viticulturalist amongst the grand old estates of McLaren Vale, before returning to sow his very own vineyards in Adelaide Hills. Bird In Hand»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
Clairault Estate is situated approximately ten kilometres south of Yallingup, within the superior Wilyabrup dress circle of Margaret River. The property contains four dams, forty hectares of grazing land and eighty of remnant bush. Clairault»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Dry River
Dry River Pinot Noir 2014 $119.99 / $1439.00 6
[ Back ]
Available in cases of 6
Pinot Noir by Dry River of Martinborough. The palate is full and round showing delicacy rather than power with elegant velvety textured tannins, a mineral thread that spreads over the entire palate and entwines with the faintest hint of dried herbs. Dawn and Neil McCallum had been looking for a quality site since 1979, it became clear that Martinborough was the place. Dry River are amongst the first growth of Martinborough pioneers. The finish is long with the freshness of lingering flavours.
FromDry River
VarietalPinot Noir
RegionMartinborough / New Zealand
EachDozen
119.99 1439.00

Dry River

http://www.dryriver.co.nz/ - Dry River - Tasting Notes On Australian & New Zealand wines
Dry River have three decades of quality winemaking under their belt, producing individual, high quality wines which faithfully reflect the vintage and terroir

Dawn and Neil McCallum had been looking for a site for a quality vineyard as early as 1979 and it was clear that Martinborough was the place to investigate. According to friend and soil scientist Dr Derek Milne, a founding partner of Martinborough Vineyard, the virtue of this locality was its 30-year record of the lowest rainfall in the North Island and a heat summation appropriate for growing quality cool-climate varieties such as Pinot noir, Riesling and etc. The crescent-shaped area lay along the edge of the river terrace formed by the Ruamahunga and Huangarua rivers about 20,000 years ago. From the available data, the low rainfall area was limited to a tiny locality roughly 5 km in radius, and a study of soil maps revealed that the deep, free-draining gravels they sought within this were restricted to an even smaller part.

http://www.dryriver.co.nz/ - Dry River - Tasting Notes On Australian & New Zealand wines

By 1986 there were five vineyards and wineries in existence - all planted on the gravels of Martinborough. The pioneers, Ata Rangi, Chifney, Dry River, Martinborough Vineyard and Te Kairanga, decided they would like to define and demarcate the terroir they had adopted, just as such areas are described and mapped in Europe, with the expectation that the wines produced from within this area would show similarities reflecting their origin. A thousand hectares, of which about 600 are available for planting, are comprised almost completely of free-draining gravels with the same very low rainfall and similar aspect, temperatures, wind-run and so on, totally homogenous from a viticultural point of view.

From 1986, wines made from within this area were given a seal of origin by the Martinborough Winemakers Association, and in 1991 the area was named The Martinborough Terrace Appellation to distinguish it from other types of terroir which were being explored nearby. Authentification of the defined area was administered by the Martinborough Terrace Appellation Committee according to a set of rules and regulations descibed as Martinborough Terrace Appellation of Origin System.

The boundaries of the Martinborough Terrace was precisely and legally defined in 1986 and can be summarised as that area receiving an average of less than 800mm annual rainfall over the period 1940-1980. Which also fell within a particular area defined carefully in terms of trig points etc. and contained 80% or more of the technically defined free-draining soils.

http://www.dryriver.co.nz/ - Dry River - Tasting Notes On Australian & New Zealand wines

It was also allowed that the area could be expanded to include neighbouring areas which yielded fruit similar in quality and style over five successive vintages from 5+ year vines or which corresponded to the rainfall and soil type definitions of the existing Terrace. It is hoped that neighbouring areas will examine their situation and join the Appellation as time goes on.

People affirm there is a particular Martinborough style in wines from this tiny appellation. The few wineries from the Martinborough Terrace who entered their wines in national and international shows have enjoyed a disproportionately high rate of success - particularly with Sauvignon blanc and Pinot noir. By 2002 there were around 25 brands originating from the Terrace, with the numbers continuing to increase. The number and variety of quality wines from this tiny area confounds all expectations. Who would have expected world-class Pinot noir, Sauvignon blanc, Riesling, Gewurztraminer, Pinot gris and Syrah to be produced side by side? Martinborough has become an internationally respected wine area and reference to the Martinborough Terrace terroir by winemakers, locals, winetasters, authors and international commentators persist. Properties within it's boundaries are also greatly sought after. Acknowledgement of this terroir is perceived to have real significance in the understanding of our wine, and for so many it has become a very special place.

Dry River is convinced of the extreme problems posed by climate change including its short and long term impact on the wine industry and regards the need to take action as a practical, business and ethical imperative. CarboNZero is an internationally recognised programme which has been developed in New Zealand for use by both individuals and organisations to measure, manage and mitigate their greenhouse gas emissions. The principal emissions at Dry River involve fuel for both machinery and frost control in the vineyard, electricity and gas use in the winery. To receive certification, vineyards are audited annually and unavoidable emissions are written off against the purchase of carbon credits. In addition it is expected to demonstrate a continuing commitment to improve energy efficiency.

http://www.dryriver.co.nz/ - Dry River - Tasting Notes On Australian & New Zealand wines

Back Top