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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
. . Bress»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Bests
Bests Concongella House Block Riesling
Available in cartons of six
By Bests
Varietal Riesling
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests Concongella Old Clone Pinot Noir
Available in cartons of six
By Bests
Varietal PinotNoir
Region GreatWestern / Victoria
Each $42.99
Dozen $515.00
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Bests Concongella Pinot Noir Meuniere
Available in cartons of six
By Bests
Varietal PinotNoir PinotMeunier
Region GreatWestern / Victoria
Each $42.99
Dozen $515.00
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Bests Foudre Ferment Riesling
Available in cartons of six
By Bests
Varietal Riesling
Region GreatWestern / Victoria
Each $32.99
Dozen $395.00
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Bests Gentle Blend Riesling Traminer Gris
Available in cartons of six
By Bests
Varietal Riesling PinotGris Gewurztraminer
Region GreatWestern / Victoria
Each $28.49
Dozen $341.00
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Bests Great Western Bin 0 Shiraz
Available in cases of 6
By Bests
Varietal
Region Grampians GreatWestern Concongella / Victoria
Each $74.99
Dozen $899.00
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Bests Great Western Bin 1 Shiraz
Available by the dozen
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $24.99
Dozen $299.00
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Bests Great Western Cabernet Sauvignon
Available by the dozen
By Bests
Varietal CabernetSauv
Region GreatWestern / Victoria
Each $24.49
Dozen $293.00
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Bests Great Western Dolcetto
Available in cartons of six
By Bests
Varietal Dolcetto
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Pinot Noir
Available by the dozen
By Bests
Varietal PinotNoir
Region GreatWestern / Victoria
Each $24.49
Dozen $293.00
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Bests Great Western Riesling
Available by the dozen
By Bests
Varietal Riesling
Region GreatWestern / Victoria
Each $23.99
Dozen $287.00
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Bests Great Western Rose
Available in cartons of six
By Bests
Varietal PinotNoir PinotMeunier Shiraz
Region GreatWestern / Victoria
Each $26.99
Dozen $323.00
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Bests Great Western Sparkling Shiraz
Available by the dozen
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $29.99
Dozen $359.00
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Bests LSV Shiraz Viognier
Available in cartons of six
By Bests
Varietal Shiraz Viognier
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests Old Vine Pinot Meunier
Available in cartons of six
By Bests
Varietal PinotMeunier
Region GreatWestern / Victoria
Each $97.99
Dozen $1175.00
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Bests Thomson Family Shiraz
Available in cases of 6
By Bests
Varietal Shiraz
Region GreatWestern Concongella / Victoria
Each $199.99
Dozen $2399.00
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Bests

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines
Three superior old vineyard sites - the secret behind Bests Wines

Best's Victorian enterprise comprises three sister vineyards: The Grand Matriarch and headquarters, Concongella at Great Western, St Andrew's at Lake Boga and the baby Salvation Hills at Rhymney Reef. Each vineyard produces distinctly different grape characteristics from vines aged from five to 135 years. Together they add fascinating facets, contrasts and diversity to Bests stable of wine. Twenty-one hectare Concongella, enjoys a cool temperate climate.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

The newest, 22-hectare Salvation Hills also in the Great Western region is slightly cooler while the third, 28- hectare St. Andrews, lies 237 km further north near Lake Boga in the Swan Hill region and has a warm, temperate climate.

Bests Concongella Vineyard at Great Western was established in 1866. The 'Concongella' estate takes its name from the picturesque Concongella creek that lazily meanders beside the vineyard. Meanwhile the premier wine-growing region of Great Western ("one of the best in the country" notes wine writer Hugh Johnson) takes its name from the nearby old gold mining village of Great Western, some 240km west of the City of Melbourne.

Unique factors of soil and climate contribute to Best's success. The land along the creek is flat with a powdery, limey loam overlaying a deep clay sub-soil while newer plantings are cited on a frost-free gravel hill. Climatically cold to very cold winters, and frequently dry and cool summers, with occasional bursts of hot weather, are the norm.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

Viv Thomson believes a little stress concentrates grape flavour, at Concongella it happens naturally. Despite these natural adversities, Concongella consistently produces high quality grapes of intense flavour. The vineyard is a blend of old and new plantings, Shiraz, Pinot Meunier, Dolcetto and Rhine Riesling being among the former and Chardonnay, Pinot Noir, Merlot and Cabernet Franc, the latter.

Best's St Andrew's Vineyard at Lake Boga was established in 1930. The more stable and reliable weather conditions at St. Andrews complements the more rigorous and diverse climatic Concongella conditions. The limestone soils of St. Andrews, together with the warm, dry climate produce smooth, fresh soft wines with above average fruit flavours which Bests often enhance with touches of quality oak.

A pot-still was among the winery equipment when William Thomson purchased St. Andrews at Rhymney

With the sale of St. Andrews in 1928, the pot-still was moved to Concongella and later to the new St. Andrews. Today, the original still adorns the wall of the St. Andrews tasting room, with a new pot-still now inuse. The production of grape fortifying spirit and fortified wines has played an important role in Thomson enterprises.

However, with the decline of interest in fortified wines and the Governments increased excise on brandy, sales have decreased steadily since the 1970s. St. Andrews gives today's generations of Thomsons a strong hand, contrasting nicely with Concongella. The combination of a warm, temperate climate and tough limestone soils, produce grapes with good fruit flavours.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

Bests Salvation Hills Vineyard at Rhymney Reef was established 1996. The newest addition to the Thomson family vineyards, Salvation Hills, is in the Grampians region with acreage of 41 acres (17 ha), and enjoys a cool, Mediterranean temperate climate with duplex silty soils overlying fine-textured subsoil with or without siltstone at various depths.

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