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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Bests
Bests Concongella House Block Riesling
Currently out of stock
By Bests
Varietal Riesling
Region GreatWestern / Victoria
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Bests Concongella Old Clone Pinot Noir
Currently out of stock
By Bests
Varietal PinotNoir
Region GreatWestern / Victoria
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Bests Concongella Pinot Noir Meuniere
Currently out of stock
By Bests
Varietal PinotNoir PinotMeunier
Region GreatWestern / Victoria
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Bests Foudre Ferment Riesling
Available in cartons of six
By Bests
Varietal Riesling
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests Gentle Blend Riesling Traminer Gris
Currently out of stock
By Bests
Varietal Riesling PinotGris Gewurztraminer
Region GreatWestern / Victoria
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Bests Great Western Bin 0 Shiraz
Available in cases of 6
By Bests
Varietal
Region Grampians GreatWestern Concongella / Victoria
Each $75.99
Dozen $911.00
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Bests Great Western Bin 1 Shiraz
Available by the dozen
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $24.99
Dozen $299.00
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Bests Great Western Cabernet Sauvignon
Available by the dozen
By Bests
Varietal CabernetSauv
Region GreatWestern / Victoria
Each $25.99
Dozen $311.00
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Bests Great Western Dolcetto
Available in cartons of six
By Bests
Varietal Dolcetto
Region GreatWestern / Victoria
Each $25.99
Dozen $311.00
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Bests Great Western Pinot Noir
Currently out of stock
By Bests
Varietal PinotNoir
Region GreatWestern / Victoria
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Bests Great Western Riesling
Available by the dozen
By Bests
Varietal Riesling
Region GreatWestern / Victoria
Each $25.99
Dozen $311.00
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Bests Great Western Rose
Available in cartons of six
By Bests
Varietal PinotNoir PinotMeunier Shiraz
Region GreatWestern / Victoria
Each $25.99
Dozen $311.00
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Bests Great Western Sparkling Shiraz
Available in cartons of six
By Bests
Varietal Shiraz
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests LSV Shiraz Viognier
Available in cartons of six
By Bests
Varietal Shiraz Viognier
Region GreatWestern / Victoria
Each $33.99
Dozen $407.00
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Bests Old Vine Pinot Meunier
Available in cartons of six
By Bests
Varietal PinotMeunier
Region GreatWestern / Victoria
Each $97.99
Dozen $1175.00
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Bests Thomson Family Shiraz
Available in cases of 6
By Bests
Varietal Shiraz
Region GreatWestern Concongella / Victoria
Each $239.99
Dozen $2879.00
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Bests Young Vine Pinot Meunier
Currently out of stock
By Bests
Varietal PinotMeunier
Region GreatWestern / Victoria
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Bests

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines
Three superior old vineyard sites - the secret behind Bests Wines

Best's Victorian enterprise comprises three sister vineyards: The Grand Matriarch and headquarters, Concongella at Great Western, St Andrew's at Lake Boga and the baby Salvation Hills at Rhymney Reef. Each vineyard produces distinctly different grape characteristics from vines aged from five to 135 years. Together they add fascinating facets, contrasts and diversity to Bests stable of wine. Twenty-one hectare Concongella, enjoys a cool temperate climate.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

The newest, 22-hectare Salvation Hills also in the Great Western region is slightly cooler while the third, 28- hectare St. Andrews, lies 237 km further north near Lake Boga in the Swan Hill region and has a warm, temperate climate.

Bests Concongella Vineyard at Great Western was established in 1866. The 'Concongella' estate takes its name from the picturesque Concongella creek that lazily meanders beside the vineyard. Meanwhile the premier wine-growing region of Great Western ("one of the best in the country" notes wine writer Hugh Johnson) takes its name from the nearby old gold mining village of Great Western, some 240km west of the City of Melbourne.

Unique factors of soil and climate contribute to Best's success. The land along the creek is flat with a powdery, limey loam overlaying a deep clay sub-soil while newer plantings are cited on a frost-free gravel hill. Climatically cold to very cold winters, and frequently dry and cool summers, with occasional bursts of hot weather, are the norm.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

Viv Thomson believes a little stress concentrates grape flavour, at Concongella it happens naturally. Despite these natural adversities, Concongella consistently produces high quality grapes of intense flavour. The vineyard is a blend of old and new plantings, Shiraz, Pinot Meunier, Dolcetto and Rhine Riesling being among the former and Chardonnay, Pinot Noir, Merlot and Cabernet Franc, the latter.

Best's St Andrew's Vineyard at Lake Boga was established in 1930. The more stable and reliable weather conditions at St. Andrews complements the more rigorous and diverse climatic Concongella conditions. The limestone soils of St. Andrews, together with the warm, dry climate produce smooth, fresh soft wines with above average fruit flavours which Bests often enhance with touches of quality oak.

A pot-still was among the winery equipment when William Thomson purchased St. Andrews at Rhymney

With the sale of St. Andrews in 1928, the pot-still was moved to Concongella and later to the new St. Andrews. Today, the original still adorns the wall of the St. Andrews tasting room, with a new pot-still now inuse. The production of grape fortifying spirit and fortified wines has played an important role in Thomson enterprises.

However, with the decline of interest in fortified wines and the Governments increased excise on brandy, sales have decreased steadily since the 1970s. St. Andrews gives today's generations of Thomsons a strong hand, contrasting nicely with Concongella. The combination of a warm, temperate climate and tough limestone soils, produce grapes with good fruit flavours.

http://www.bestswines.com/ - Bests - Tasting Notes On Australian & New Zealand wines

Bests Salvation Hills Vineyard at Rhymney Reef was established 1996. The newest addition to the Thomson family vineyards, Salvation Hills, is in the Grampians region with acreage of 41 acres (17 ha), and enjoys a cool, Mediterranean temperate climate with duplex silty soils overlying fine-textured subsoil with or without siltstone at various depths.

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