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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
. . Bress»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Yarra Yering
Warramate Cabernet Sauvignon
Available in cartons of six
By Yarra Yering
Varietal CabernetSauv
Region Yarra / Victoria
Each $27.99
Dozen $333.00
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Warramate Chardonnay
Available by the dozen
By Yarra Yering
Varietal Chardonnay
Region Yarra / Victoria
Each $30.99
Dozen $371.00
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Warramate Pinot Noir
Available in cartons of six
By Yarra Yering
Varietal PinotNoir
Region Yarra / Victoria
Each $31.99
Dozen $383.00
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Warramate Riesling
Available by the dozen
By Yarra Yering
Varietal Riesling
Region Yarra / Victoria
Each $25.49
Dozen $305.00
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Warramate Shiraz
Available in cartons of six
By Yarra Yering
Varietal Shiraz
Region Yarra / Victoria
Each $27.99
Dozen $335.00
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Warramate Syrah
Available in cartons of six
By Yarra Yering
Varietal Shiraz
Region Yarra / Victoria
Each $30.99
Dozen $371.00
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Yarra Yering Agincourt Cabernet Malbec
Available in cases of 6
By Yarra Yering
Varietal CabernetSauv Malbec
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Yarra Yering Dry Red No1
Available in cases of 6
By Yarra Yering
Varietal CabernetSauv Malbec Merlot PetitVerdot
Region Yarra / Victoria
Each $99.99
Dozen $1199.00
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Yarra Yering Dry Red No2
Available in cases of 6
By Yarra Yering
Varietal Shiraz Mataro Viognier Marsanne
Region Yarra / Victoria
Each $84.99
Dozen $1019.00
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Yarra Yering Dry Red No2
Available in cases of 6
By Yarra Yering
Varietal Shiraz Mataro Viognier Marsanne
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Yarra Yering Dry Red No2
Available in cases of 6
By Yarra Yering
Varietal Shiraz Mataro Viognier Marsanne
Region Yarra / Victoria
Each $94.99
Dozen $1139.00
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Yarra Yering Dry White No1
Available in cases of 6
By Yarra Yering
Varietal Semillon SauvBlanc
Region Yarra / Victoria
Each $53.99
Dozen $647.00
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Yarra Yering Underhill Shiraz
Available in cases of 6
By Yarra Yering
Varietal Shiraz
Region Yarra / Victoria
Each $99.99
Dozen $1199.00
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Yarra Yering

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines
Yarra Yering is one of Victoria's and Australia's most treasured little boutique winerys, yielding little berries of enticingly flavoured grapes that are crafted into magical red wines

After a lengthy search for the penultimate terroir and microclimate, Dr. Bailey Carrodus chose a site in the Yarra Valley which seemed to meet all the requirements, grey silty clay loam with bands of gravel for good drainage, on a north-facing slope high enough out of the valley to avoid late spring frosts. The site has fulfilled all expectations producing a wide range of quality fruit, from Pinot Noir to Touriga Nacional for a fortified red wine. Most of the 12-hectare plot was planted in 1969 and the 1973 vintage was the first commercial wine produced in the valley since 1921.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

The reputation of the valley in the 19th and early 20th centuries rested on Cabernet Sauvignon and Shiraz, and these were the main varieties planted, but it was essential to give Pinot Noir a go, and so a smallish area of that was in the first planting. These three grapes dominated the first three wines. Classically, Cabernet Sauvignon has always had companions, Cabernet Franc was excluded because the only Australian examples had an earthiness which was not wanted, so Malbec and Merlot were in the early plantings and later some Petit Verdot.

Shiraz on its own will develop the desired complexity with about ten years in bottle, but the Rhone Valley shows what some companions will do for it. The Yarra Yering winemakers tried some other Rhone reds, but had difficulty ripening them. Eventually they got their hands on Viognier, and there has been a small amount added to the No.2 Dry Red since 1984. Small amounts of whites were also planted, mainly for the winemakers own enjoyment, but the vineyard is predominantly red.

In 1988 four hectares of fifteen-year old Shiraz on adjacent land to the East became available and they are now known as Underhill. This quirky name is a rough translation of the name Prigorje which the previous owner had given it, in memory of the Croatian village from which he came.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

The idea behind buying the Shiraz had been to increase the amount of No.2 Dry Red, but about the same time the EU recognized Yarra Yering as a viticultural sub-region in its own right, and this accolade meant that material from outside the original site could not blended.

The division of Australian vineyards into separate regions has now been reviewed and these restrictions luckily no longer apply. Later additions of 8 and 12 hectares have been incorporated into Yarra Yering.

A north-west facing slope has been terraced and planted with Portuguese grape varietals, mainly Touriga Nacional and Tinta Cao with some Roriz, Tinta Amarello, Souzao and Alvarelhao. The last addition of parcels is mostly planted to Cabernet and Shiraz, to meet the overwhelming demand for the two main blends. Other experimental plantings at Yarra Yering are Sangiovese and Barbera.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

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