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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
. . Bress»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Mount Mary
Mount Mary Chardonnay
Available in cases of 6
By Mount Mary
Varietal Chardonnay
Region Yarra / Victoria
Each $99.99
Dozen $1199.00
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Mount Mary Marli Russell RP1
Available in cases of 6
By Mount Mary
Varietal Marsanne Roussanne
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Mount Mary Marli Russell RP2
Available in cases of 6
By Mount Mary
Varietal Grenache Mourvedre Shiraz Cinsault
Region Yarra / Victoria
Each $59.99
Dozen $719.00
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Mount Mary Pinot Noir
Available in cases of 6
By Mount Mary
Varietal PinotNoir
Region Yarra / Victoria
Each $149.99
Dozen $1799.00
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Mount Mary Quintet
Available in cases of 6
By Mount Mary
Varietal CabernetSauv Merlot Malbec PetitVerdot CabernetFranc
Region Yarra / Victoria
Each $129.99
Dozen $1559.00
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Mount Mary Reflexion Chardonnay
Available in cartons of six
By Mount Mary
Varietal Chardonnay
Region Yarra / Victoria
Each $43.99
Dozen $527.00
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Mount Mary Reflexion Fume Blanc
Available in cartons of six
By Mount Mary
Varietal SauvBlanc
Region Yarra / Victoria
Each $42.99
Dozen $515.00
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Mount Mary Triolet
Available in cases of 6
By Mount Mary
Varietal Semillon SauvBlanc Muscadelle
Region Yarra / Victoria
Each $84.99
Dozen $1019.00
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Mount Mary

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines
Established 1971 by John and Marli Middleton, Mount Mary was one of the first sites planted during the resurgence of interest in Yarra Valley wines

The inspiration behind the planting of vines in the Yarra Valley came from Swiss settlers of the 1850’s. These worldly and hard working immigrants had been greatly influenced by French wines and recognised the climatic parallels the Yarra Valley shared with Bordeaux and Burgundy. After extensive visits to the wine producing areas of the world in the late 1960’s, and in particular those of Bordeaux and Burgundy, John and Marli Middleton became fixated on French premium wine. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low alcohol wines from French varieties. John was obsessed at this stage with an idea put in his head by Colin Preece of Great Western, that Australia was yet to produce a refined and elegant Cabernet. John saw it as his duty to work towards this.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

John Middleton had already led a very active and healthy life during which much was achieved. He came to Lilydale in 1952 after service in the RAAF and medical training at Melbourne University. Although he had the opportunity to specialise, he chose to establish himself as a dedicated family doctor in what was then, a predominantly rural community. His fascination with wine began in his late teens and never faded. Mount Mary was the vehicle by which he fulfilled his dream to produce wines of great quality. And so it was that in 1971, John and Marli stumbled upon the property known as Mount Mary. Surprisingly this ideally located, gentle north facing slope had not been planted to the vine yet they immediately recognised it as being ideal for their purpose.

The first plantings were completed by mid 1972 and today Mount Mary has around 40 acres under vine representing 18 varieties of varying age and distribution. The low yielding unirrigated vineyard is almost 12.5 hectares and is planted on grey soils – sandy clay loams overlying degenerating Silurian shales. The vines face due north and capture optimum sunlight during the growing season.

More than half the land area of Mount Mary is not directly related to wine production. The health of the property is of primary concern and there is a long term objective of being self sufficient in energy and water. The winemaking team are also keen to limit any impact on the environment through revegetation and weed control.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

The four wines produced by Mount Mary come from 10 varieties. Two wines are based on Bordeaux blends accounting for 8 varieties and two wines are the common varietals from Burgundy. Over the past few years, a Rhone Valley blend based on 7 varieties has been developed. The 18th variety is Pinot blanc.

Mount Mary is a truly family business. All the Middletons share a great love of nature and an equally great disdain for authority and bureaucracy. John Middleton Sr was ahead of his time, he summed it up best when he argued that the classical Medoc balance has always been traditionally towards firm, cedar, cigar box, green olive, leafy Cabernet. All the great Bordeaux have powerful violets, cherry and mulberry, and the undercurrent of cedar, cigar box and green olive or leaf, not the jammy examples that taste like a sweetened dummy. Who wants a fruity red which with time in the cellar approaches more and more towards a dry port? Despite the many challenges that have been presented to Middletons over the years, progress towards environmental goals continue. Whilst there is still a long way to go in terms of becoming the ideal environmentally aware organisaton, Mount Mary have continued with their planting program and water and energy system designs.

Revegetation areas are already attracting increased numbers of native birds. Snow Gum conservation area is looking good. Mount Mary is continuing with a program of collecting a variety of native seed for propagation. Also on the agenda is the completion of a gully wetland project. The ultimate goal of environmental works is to be energy and water efficient relying less on outside supply, provide additional habitat for native species and to limit any negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling and redesigned facilities are at the centre of these improvements. It's all about making the greatest possible wine out of a totally clean environment.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

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