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Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Bird in Hand is a vibrant and dynamic winery, full of life and passion. Andrew Nugent has assembled the best team and painstakingly selected the perfect terroir. Bird In Hand»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Chandon
Domaine Chandon Chardonnay
Available in cartons of six
By Chandon
Varietal Chardonnay
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Domaine Chandon Heathcote Shiraz
Available by the dozen
By Chandon
Varietal Shiraz
Region Heathcote / Victoria
Each $27.99
Dozen $335.00
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Domaine Chandon Pinot Gris
Available by the dozen
By Chandon
Varietal PinotGris Grigio
Region Whitlands King / Victoria
Each $27.99
Dozen $335.00
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Domaine Chandon Pinot Noir
Available by the dozen
By Chandon
Varietal PinotNoir
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Domaine Chandon Pinot Rose
Available by the dozen
By Chandon
Varietal PinotNoir
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Chandon

https://www.chandon.com.au/ - Chandon - Tasting Notes On Australian & New Zealand wines
Domaine Chandon Australia was established in 1986 as part of Moet & Chandon's expansion into New World sparkling wine production

Based at the Green Point winery operations located in the Yarra Valley, viticultural region which enjoys a wide range of cool to cold climate vineyards, ideal for sparkling wine production. The group of wineries was brought together as Chandon Estates in 1997 and formed a division of Moet - Hennessy. The winery is also well situated to draw fruit from other cool climate vineyards throughout Tasmania, Coonawarra, the Strathbogie Ranges and the Victorian Alps. Domaine Chandon produces premium quality Methode Traditionnelle sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier.

https://www.chandon.com.au/ - Chandon - Tasting Notes On Australian & New Zealand wines

A jewel in the crown of the Yarra Valley, one of Victoria’s premier tourist destinations, Domaine Chandon has been inducted into the Victorian Tourism Hall of Fame, having won the Winery Tourism category three times. Visitors to the estate experience the winery, the bottling line and the riddling hall, each location explained by informative notes and stunning photography. Visitors can be accompanied by a guide, to receive a complete and fascinating insight into the world of sparkling wine production.

When Moet & Chandon purchased the Green Point property, the original homestead, built around 1880, was renovated and a purpose built winery located next door. Originally a mixed farming property, Chandon and the Green Point winemaking operations are located in lovely grounds amongst the vineyards, enjoying spectacular views across the valley to the mountains. The Colonnade linking the winery to the visitor's centre, with its distinctive link arches, was architecturally inspired by the Chateau of the Champagne Houses of France. The winery was purpose built to architecture which is a marriage of modern, and the traditional Champenoise.

In addition to the Yarra Valley vineyards, Domaine Chandon Australia has established a forty hectare vineyard on the remote, and very cool Strathbogie Ranges, about 150 km north of the Yarra Valley Vineyard. The Strathbogie Vineyard is planted to Chardonnay, Pinot Noir and Sauvignon Blanc, and is called upon to provide distinguished batches of fruit, from highly specialized sparkling wine vineyards, to embellish the superb Chandon Cuvées. Grapes sourced at the Strothbogie site are of world class and yield exemplary varietal wines.

https://www.chandon.com.au/ - Chandon - Tasting Notes On Australian & New Zealand wines

A wide range of styles are produced, including the Vintage Brut, Rose and Blanc de Blancs, three distinct styles which exhibit complexity from three years ageing on yeasts in the bottle. The immensely successful Chandon Vintage range was launched in 1989 and is now established as a leader in the Australian market. It has also been very successful in export markets, particularly the UK and Japan. The NV Brut is a recent inclusion to the range and has become Chandon's volume leader.

The classic Pinot Noir Chardonnay, Rose and pure Chardonnay non-vintage Brut are fresh, lively styles distinguished by a complexity derived from the inclusion of Reserve wines (base wines of older vintages that are aged in tank or under oak. The Cuvee Riche is a luscious high doseage sweeter style. Green Point Cuvee, Chandon's prestige sparkling, is a very long yeast aged wine (five years) made from the finest Pinot Noir and Chardonnay base wines. A Sparkling Pinot Noir Shiraz expresses the Australian classic style through an unusual blend of seldom matched varietals.

Domaine Chandon's viticulture and winemaking are aimed at drawing on the strengths of Australia's finest cool climate vineyards, producing the best quality sparkling wine through the Methode Traditionnelle. The Chandon winemaking team, with great patience, perception and innovation, continue to produce an elegant and market leading style of sparkling wine. Chandon sparkling wines have received various awards over the years including Sparkling Wine of the Year at the UK Wine Challenge, and Penguin Wine Guide Australian Sparkling Wine of the Year.

https://www.chandon.com.au/ - Chandon - Tasting Notes On Australian & New Zealand wines

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