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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Josef Chromy
Josef Chromy Botrytis Riesling 375ml
Available by the dozen
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $27.99
Dozen $335.00
Josef Chromy Botrytis Riesling 375ml - Buy online
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Josef Chromy Chardonnay
Available in cartons of six
By Josef Chromy
Varietal Chardonnay
Region Launceston / Tasmania
Each $33.99
Dozen $407.00
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Josef Chromy Pinot Chardonnay
Available by the dozen
By Josef Chromy
Varietal PinotNoir Chardonnay
Region Launceston / Tasmania
Each $27.99
Dozen $335.00
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Josef Chromy Pinot Gris
Available by the dozen
By Josef Chromy
Varietal PinotGris Grigio
Region Launceston / Tasmania
Each $26.99
Dozen $323.00
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Josef Chromy Pinot Noir
Available in cartons of six
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $33.99
Dozen $407.00
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Josef Chromy Rose
Available by the dozen
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $26.99
Dozen $323.00
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Josef Chromy Sauvignon Blanc
Available by the dozen
By Josef Chromy
Varietal SauvBlanc
Region Launceston / Tasmania
Each $25.99
Dozen $311.00
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Josef Chromy SGR Delikat Riesling
Available by the dozen
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $25.99
Dozen $311.00
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Josef Chromy Vintage Pinot Chardonnay
Available in cartons of six
By Josef Chromy
Varietal PinotNoir Chardonnay
Region Launceston / Tasmania
Each $36.99
Dozen $443.00
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Josef Chromy Zdar Chardonnay
Available in cartons of six
By Josef Chromy
Varietal Chardonnay
Region Launceston / Tasmania
Each $69.99
Dozen $839.00
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Josef Chromy Zdar Pinot Noir
Currently out of stock
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
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Josef Chromy Zdar Riesling
Available in cartons of six
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $39.99
Dozen $479.00
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Josef Chromy

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines
From penniless immigrant to a leading entrepreneur in the Tasmanian wine, beef and property development industries, Josef Chromy OAM has certainly come a long way

Josef found a job with Goliath cement and asbestos sheeting factory at Railton in northwestern Tasmania. His first business venture as a butcher failed but his second butcher shop in Burnie flourished. Over the decades he continued to expand his business. In 1982 he acquired the Huttons abattoir and smallgoods ham and bacon business in Tasmania which gave him a large increase in market share. In 1992 Josef was named Tasmanian Executive of the year having been the major contributor to the rationalisation of seven export works to two.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

Joe had 30 years experience in creating scale, quality, yield and new markets and wasn’t about to waste it. The wine industry in Tasmania, like the meat industry before it, was undergoing rationalisation where many participants were undercapitalised and unable to achieve the economies of scale necessary to take full advantage of markets and production. Joe was not a wine connoisseur but his palate had come to appreciate the distinctive quality of wines made from cool climate grapes. Sparkling wines made in Tasmania shine when given the right care and attention.

In 1994 Josef waded into the Tasmanian Wine Industry, buying Heemskerk, Rochecombe and Buchanan Vineyards as well as establishing a completely new vineyard at Kayena. The Jansz sparkling wine was part of the acquisitions. Josef’s Heemskerk Wine Group effectively became the second major participant in the industry in Tasmania, with production from the famous Pipers Brook Vineyards.

In 1997 Josef was awarded the Medal of the Order Of Australia. 1997 also saw the Heemskerk Wine Group’s Chardonnay awarded Winestate’s “Chardonnay of the Year”, beating 841 Chardonnay’s from Australia and New Zealand. Again the same year, President Bill Clinton sipped Jansz sparkling throughout the entire evening at a dinner whilst visiting Australia.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

In March 2000 Josef Chromy experienced one of the most memorable moments in his life when he had the privilege to lunch with Her Majesty Queen Elizabeth II at a table of ten during her visit to Tasmania. In 2003 Joe Chromy sold Tamar Ridge Wines to Tasmania’s largest company Gunns Limited. Not long afterwards, Josef acquired Glenwood Vineyard on the southern outskirts of Launceston at Relbia. Joe knew the potential of this site, the vineyard overlooked picturesque small lakes and out over White Hills to Ben Lomond. Josef has built a new, state of the art winery at the base of the vineyard at Relbia. The clean, modern, minimalist exterior provides a home for some of the best winemaking equipment available. Wines produced under the Josef Chromy Range showcase the varietal expression of the cool climate vineyard site.

Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. The grapes are pumped into the press through a peristaltic pump, using the same gentle technology that transfers live fish or pumps blood during heart bypass surgery. A high tech German press enables juice extraction at low pressures, giving more delicate aromatic juices. Elegant, subtle and complex, the resultant wines reward cellaring and provide great accompaniment to food now.

Josef has built a new, state of the art winery at the base of the vineyard at Relbia. The clean, modern, minimalist exterior provides a home for some of the best winemaking equipment available. Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. The grapes are pumped into the press through a peristaltic pump, using the same gentle technology that transfers live fish or pumps blood during heart bypass surgery. Wines produced under the Josef Chromy Range showcase the varietal expression of the cool climate vineyard site. Elegant, subtle and complex, these are wines that will reward cellaring or provide great accompaniment to food now.

All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation. All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

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