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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Taltarni
Taltarni Blanc de Blancs 2012
Available in cartons of six
By Taltarni
Varietal Chardonnay
Region Pyrenees / Victoria
Each $23.99
Dozen $287.00
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Taltarni Cabernet Merlot Verdot 2015
Available by the dozen
By Taltarni
Varietal CabernetSauv Merlot PetitVerdot
Region Pyrenees / Victoria
Each $21.99
Dozen $263.00
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Taltarni Estate Shiraz 2014
Available by the dozen
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Taltarni Fume Blanc 2016
Available in cartons of six
By Taltarni
Varietal SauvBlanc
Region Pyrenees / Victoria
Each $22.99
Dozen $275.00
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Taltarni Old Block Cabernet Sauvignon 2014
Available in cartons of six
By Taltarni
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $31.99
Dozen $383.00
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Taltarni Reserve Shiraz Cabernet 2013
Available in cases of 6
By Taltarni
Varietal Shiraz CabernetSauv
Region Pyrenees / Victoria
Each $49.99
Dozen $599.00
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Taltarni Sparkling Shiraz 2015
Available in cartons of six
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $26.99
Dozen $321.00
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Taltarni T Series Brut
Available by the dozen
By Taltarni
Varietal PinotNoir Chardonnay PinotMeunier
Region Pyrenees Macedon / Victoria
Each $16.99
Dozen $203.00
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Taltarni T Series Sauvignon Blanc 2016
Available by the dozen
By Taltarni
Varietal SauvBlanc
Region / Victoria
Each $16.99
Dozen $203.00
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Taltarni T Series Shiraz 2016
Available by the dozen
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $16.99
Dozen $203.00
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Taltarni Vintage Brut 2012
Available in cartons of six
By Taltarni
Varietal Chardonnay PinotNoir PinotMeunier
Region / Victoria
Each $22.99
Dozen $275.00
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Taltarni Vintage Rose 2013
Available by the dozen
By Taltarni
Varietal Chardonnay PinotNoir PinotMeunier
Region / Victoria
Each $22.99
Dozen $275.00
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Taltarni

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines
Taltarni is one of the earliest vineyard sites in the Pyrenees, originally planted to the classic varietals, immediately establishing a reputation for impressive robust reds and premium quality sparkling wines

The rebirth of Taltarni Vineyards in 1972 was something of a renaissance for the Pyrenees, a winegrowing region that had slipped into a nadir after a vticultural history which dates back to the mid nineteenth century. Today, the Taltarni Estate's fundamental philosophy is to produce distinctive, well-balanced premium varietal wines with recognizable regionality and estate styling.

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines

Founding father, Yorkshireman Edwin Makereth, a farmer and miner, first planted vines around Avoca in 1887. His adviser was an Italian viticultural expert, Romeo Bragato, who claimed that Avoca was better suited to winegrowing than most other districts in the colony. He particularly noted the area's good drainage, and advised the planting of shiraz, pinot noir, mataro and verdelho. Romeo Bragato endeavoured to encourage other farmers to establish vineyards in the area.

The depression of the thirties, World War II and the wool boom of the forties eventually saw the demise of the fledgling local wine industry, and Avoca almost lost its viticultural heritage. In the early 1960s, ex-schoolteacher turned earth moving contractor, Walter Henning combined forces with some Ballarat businessmen and began the search for land to plant a vineyard. They hired a plane and flew all around the Pyrenees, looking for a suitable site. Finally they settled on the Moonambel area.

The current 1700 acre site, which Walter Henning was to baptize Taltarni, became one of the founding wineries of the new age of the Pyrenees. The original sixty acres of vines were developed by David Hohnen, who later went on to found Cape Mentelle in Margaret River. After seeing Taltarni through it's natal period, Walter Henning passed the estate onto John Goelet (and Red Earth Nominees Pty Ltd) shortly thereafter in 1972.

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines

John Goelet selected Taltarni Vineyards after a worldwide search of the finest wine growing regions. The chosen site, with its red clay, quartz and sandy loam soils and cool Continental climate, was destined to produce premium quality, internationally acclaimed wines. In 1976, viticulturalist David Hohnen handed the reins to Dominique Portet, whose brother, Bernard helped find the vineyard on behalf of John Goelet. Bernard Portet had previously operated John Goelet's Napa Valley vineyard, Clos du Val. The dedication and energy of this formidable team carved Taltarni's early growth and international success.

From the outset there was a strong French influence, no more evident than in the vineyards which were planted to the classic Franco grapes. Taltarni has consolidated on a strong international reputation for its portfolio of premium wines, especially the long-living red wines, sensational Methode Champenoise styles and varietal sauvignon blanc (originally labelled as Fume Blanc).

There are now 326 acres of cabernet sauvignon, cabernet franc, merlot, pinot noir, shiraz and sauvignon blanc under vine at the Taltarni Estate, with additional plantings of chardonnay, malbec and most recently, sangiovese. The current portfolio features two superb sparklings, Taltarni Brut and Brut Tache, a range of mature vine premium estate grown reds, as well as the refreshingly crisp Sauvignon Blanc and zesty Rose. Taltarni also produces wines under it's Fiddleback, Lalla Gully and Clover Hill portfolios.

Twenty years after Taltarni's conception, Red Earth Nominees crossed Bass Strait where, after a further two year search, purchased and established the Clover Hill Vineyard in northeast Tasmania. Near Lebrina, this 163 acre (66 hectare) property, which enjoys a remarkable vista over Bass Strait, has been especially tailored for premium sparkling wine production. Chardonnay, pinot noir and pinot meunier grapes all thrive in it's rich, well-drained soils and cool climate. More recently, in 1998, Taltarni's third vineyard was acquired and developed, Lalla Gully, just a few minutes drive from Clover Hill. Lalla Gully is a picture perfect speciality vineyard growing cool climate chardonnay, sauvignon blanc and pinot meunier.

http://www.taltarni.com.au/ - Taltarni - Tasting Notes On Australian & New Zealand wines

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