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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Rutherglen Estates
Rutherglen Estates Red $203.88/Case of 12
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Available by the dozen
Shiraz Durif by Rutherglen Estates of Rutherglen. . RED is made for real red wine enthusiasts, a mouthfilling peppery Shiraz wine with a component of Durif. Rutherglen Estates was born after an extensive search for the area most suitable to produce an innovative range of wines. Palate follows through with the pepper and spice of Rutherglen Shiraz and a background of rich Durif, which contributes the blackberry fruit, licorice, aniseed and chocolate characters, as well as firming the tannins for a complete red wine.
FromRutherglen Estates
VarietalShiraz Durif
RegionRutherglen / Victoria
EachDozen
16.99 203.00

Rutherglen Estates

http://www.rutherglenestates.com.au/ - Rutherglen Estates - Tasting Notes On Australian & New Zealand wines
The Rutherglen Estates wine range is inspired by the region’s traditions, and its climatic suitability for growing the classic grape varieties of the Rhone Valley and Italy

In 1996, after an extensive search for the area most suitable to produce an innovative range of wines, Rutherglen Estates was born. In order to ensure the ongoing development of the brand, the company was set up in conjunction with RV (Rutherglen Vineyards) Management, the viticultural arm of Rutherglen Estates, with vineyard development well underway by 1997. With new concepts, economic management and cutting-edge technology, RV Management is responsible for a total of 358 hectares of vines, making it the largest vineyard development that the Rutherglen region has ever seen.

http://www.rutherglenestates.com.au/ - Rutherglen Estates - Tasting Notes On Australian & New Zealand wines

Fittingly, the Rutherglen Estates vineyards are home to plantings of Durif, Shiraz, Grenache, Mourvedre, Nebbiolo, Sangiovese, Viognier and Marsanne. The wines achieve a balance between modern and classic styles and this theme recurs in the state-of-the-art winery. The very best of contemporary technology combined with some older and traditional techniques, enables the winemaking team to produce exciting wines that consistently offer great quality and value.

The new millennium saw the development of the Rutherglen Estates’ winery, one of the most modern wineries in Australia. The first Rutherglen Estates vintage was produced in 2001, and subsequently just one wine was released, the 2001 Rutherglen Estates Durif. Despite the youth of the vines, this inaugural release was awarded a Commendation at the Rutherglen Wine Show (2001) and a Seal of Approval at the London International Wine Challenge (2002). This heralded the start of continuing wine show success and accolades for the Rutherglen Estates range of wines in Australia and overseas.

The varieties grown on the Rutherglen Estates vineyards have been selected after careful research into the best varieties for the region

This has resulted in the eventual grafting of some vines and some smaller plantings of less commercial, but highly sought after Mediterranean varieties. Enjoying a relatively isolated and pristine natural environment, the emphasis of the viticultural strategy is in skilled vineyard management. Integrated pest management, crop regulation, hand pruning, and moisture control are critical in maintaining low yields and high quality fruit for Rutherglen Estates’ wines.

http://www.rutherglenestates.com.au/ - Rutherglen Estates - Tasting Notes On Australian & New Zealand wines

Initially the wines were exported entirely to the United Kingdom. As the brand strengthened and its reputation grew, distribution was extended to include Australia, with the Rutherglen Estates cellar door officially opened in November 2002. Showcasing the range of wines along with a selection of local gourmet produce, the Rutherglen Estates cellar door is the ideal destination for any visitor to Rutherglen. The historic cellar door building was originally built as cellars in 1886, however today it is also home to Tuileries restaurant and café, luxury accommodation, conference facilities and Bintara microbrewery.

With a mean January temperature of 22.3 degrees Celsius and a heat summation of 1770, Rutherglen is classified as warm along with Clare, McLaren Vale and the Barossa Valley. The temperature profile of the growing season is ideal for the production of riper styles of Shiraz, Durif and Cabernet Sauvignon, and the Rhone Valley varieties of Viognier, Marsanne, Grenache and Mourvedre. Relative humidity is generally low, except during infrequent periods of summer rainfall. Evaporation figures are moderate, rising to over 200mm per month for December, January and February. Median annual rainfall is 569mm with July, August and October the three wettest months, and January, February and March the three driest.

The vintage period is very long, starting in February with Viognier, through to mid May with the Muscat and Tokay

Budburst occurs in mid September and the growing season continues until the end of May. The vines are then fertilised and irrigated before beginning their winter dormancy. Red duplex soils, in conjunction with mid-row cover crops, restrict the vine’s uptake of groundwater which allows the viticultural team to regulate water supply, thereby controlling yield and vigour. The vineyards are irrigated from 3 sources: rainfall, the Murray River and from ground water.

Across just four vintages Rutherglen Estates has established an international reputation for producing quality wines from one of the oldest and most respected wine growing regions in Australia.

http://www.rutherglenestates.com.au/ - Rutherglen Estates - Tasting Notes On Australian & New Zealand wines

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