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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
New Zealand Wines A TO M
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3 Tales Sauvignon Blanc
Currently out of stock
By Brent Marris
Varietal SauvBlanc
Region Marlborough Wairau Waihopai / NewZealand
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All Hallows Eve Merlot 2009
Currently out of stock
By McWilliams
Varietal Merlot
Region Hawkes / NewZealand
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All Hallows Eve Sauvignon Blanc 2013
Currently out of stock
By McWilliams
Varietal SauvBlanc
Region Marlborough / NewZealand
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Amisfield Breakneck Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $69.99
Dozen $839.00
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Amisfield Chenin Blanc
Available by the dozen
By Amisfield
Varietal CheninBlanc
Region Otago / NewZealand
Each $27.99
Dozen $335.00
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Amisfield Pinot Gris
Available by the dozen
By Amisfield
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $46.99
Dozen $563.00
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Amisfield Pinot Noir 375ml
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Amisfield Pinot Rose
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield RKV Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $118.99
Dozen $1427.00
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Amisfield Sauvignon Blanc
Available by the dozen
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Ata Rangi Celebre
Available in cartons of six
By Ata Rangi
Varietal CabernetSauv CabernetFranc Merlot Shiraz Malbec
Region Wellington Martinborough / NewZealand
Each $41.99
Dozen $503.00
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Ata Rangi Craighall Chardonnay
Available in cases of 6
By Ata Rangi
Varietal Chardonnay
Region Wellington Martinborough / NewZealand
Each $60.99
Dozen $731.00
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Ata Rangi Craighall Chardonnay 375ml
Available by the dozen
By Ata Rangi
Varietal Chardonnay
Region Wellington Martinborough / NewZealand
Each $33.99
Dozen $407.00
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Ata Rangi Crimson Pinot Noir
Available by the dozen
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $35.99
Dozen $431.00
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Ata Rangi Crimson Pinot Noir 375ml
Available by the dozen
By Ata Rangi
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $21.99
Dozen $263.00
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Ata Rangi Juliet Syrah
Available in cases of 6
By Ata Rangi
Varietal Shiraz
Region Martinborough / NewZealand
Each $69.99
Dozen $839.00
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Ata Rangi Lismore Pinot Gris
Available in cartons of six
By Ata Rangi
Varietal PinotGris Grigio
Region Wellington Martinborough / NewZealand
Each $42.99
Dozen $515.00
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